[F1IV. PROVISIONS CONCERNING TOLERANCES U.K.
Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of the class indicated.
A. Quality tolerances U.K.
(i) Class I U.K.
10 % by number or weight of sweet peppers not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
(ii) Class II U.K.
10 % by number or weight of sweet peppers satisfying neither the requirements of the class nor the minimum requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.
B. Size tolerances U.K.
(i) Class I U.K.
10 % by number or weight of sweet peppers not conforming to the sizes identified within a margin of ± 5 mm including no more than 5 % of sweet peppers below the minimum size laid down.
(ii) Class II U.K.
Sized sweet peppers
10 % by number or weight of sweet peppers not conforming to the sizes identified within a margin of ± 5 mm including no more than 5 % of sweet peppers below the minimum size laid down.
Unsized sweet peppers
5 % by number or weight of sweet peppers up to 5 mm smaller than the minimum size laid down.]
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