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Commission Regulation (EC) No 1580/2007 (repealed)Show full title
Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (repealed)
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- Revised 01/09/20110.44 MB
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- Revised 01/10/20101.46 MB
- Revised 01/09/20101.91 MB
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- Revised 01/07/20090.59 MB
- Revised 01/01/20090.65 MB
- Revised 01/11/20080.64 MB
- Revised 01/09/20080.64 MB
- Revised 01/07/20080.65 MB
- Revised 01/05/20080.56 MB
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Article 14Certificates
1.The third country inspection bodies shall draw up, for each lot checked prior to its entry into Community customs territory, either the certificate of conformity set out in Annex III, or any other form agreed between the Commission and the third country. Where the import consignment consists of several lots, the conformity of these lots may be certified on a single certificate which clearly lists the various lots constituting that consignment.
The standard forms on which the certificates provided for in the first subparagraph are drawn up shall be established within the framework of the approval referred to in Article 13(1).
2.The certificate shall bear the word ‘original’. Where additional copies are required, they should be stamped with the word ‘copy’. The competent authorities in the Community shall accept as valid only the original of the certificate.
The form shall measure 210 × 297 mm; a tolerance of up to plus 8 mm or minus 5 mm in the length may be allowed. The paper used shall be white, not containing mechanical pulp, sized for writing and shall weigh not less than 40 g/m2.
The forms shall be printed and completed in one of the official languages of the Community.
The forms must be completed using a mechanographical or similar process.
Entries must not be erased or overwritten. Any alterations shall be made by crossing out the incorrect particulars and, where appropriate, adding those required. Such changes shall be initialled by the person making them and endorsed by the issuing authorities.
Each certificate shall bear a serial number, by which it can be identified, and shall be stamped by the issuing authority and signed by the person or persons empowered to do so.
The issuing authority shall retain a copy of each certificate it issues.
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