ANNEX II
CN code | Description |
|---|---|
0703 20 00 | Garlic, fresh or chilled |
ex 0703 90 00 | Other alliaceous vegetables, fresh or chilled |
ex 0710 80 95 | Garlic11 and Allium ampeloprasum (uncooked or cooked by steaming or boiling in water), frozen |
ex 0710 90 00 | Mixtures of vegetables containing garlic11 and/or Allium ampeloprasum (uncooked or cooked by steaming or boiling in water), frozen |
ex 0711 90 80 | Garlic11 and Allium ampeloprasum provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in this state for immediate consumption |
ex 0711 90 90 | Mixtures of vegetables containing garlic11 and/or Allium ampeloprasum, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in this state for immediate consumption |
ex 0712 90 90 | Dried garlic11 and Allium ampeloprasum and mixtures of dried vegetables containing garlic11 and/or Allium ampeloprasum, whole, cut, sliced, broken or in powder, but not further prepared |
This shall also include products where the word ‘garlic’ is only part of the description. Such terms may include, but are not limited to ‘solo garlic’, ‘elephant garlic’, ‘single clove garlic’ or ‘great-headed garlic’. | |