ANNEX I
F1ex Chapter 3 ex 1604 ex 1605 | Aquaculture products obtained from fry or larvae |
0301 1012 | Ornamental fish, live |
ex 0301 91 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater |
ex 0301 92 00 | Eels (Anguilla spp.), live, caught in freshwater |
0301 93 00 | Carp, live |
ex 0301 99 11 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater |
0301 99 19 | Other freshwater fish, live |
ex 0302 11 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0302 12 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0302 19 00 | Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0302 66 00 | Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
0302 69 11 | Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
0302 69 15 | Tilapia (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
0302 69 18 | Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 |
ex 0302 70 00 | Livers and roes, fresh or chilled, of other freshwater fish |
ex 0303 11 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0303 19 00 | Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0303 21 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0303 22 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0303 29 00 | Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
ex 0303 76 00 | Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater |
0303 79 11 | Carp, frozen, excluding fish fillets and other fish meat of heading 0304 |
0303 79 19 | Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304 |
ex 0303 80 | Livers and roes, frozen, of other freshwater fish |
0304 19 01 | Fish fillets, fresh or chilled, of Nile perch (Lates niloticus) |
0304 19 03 | Fish fillets, fresh or chilled, of pangasius (Pangasius spp.) |
ex 0304 19 13 | Fish fillets, fresh or chilled, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
ex 0304 19 15 | Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
ex 0304 19 17 | Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
0304 19 18 | Fish fillets, fresh or chilled, of other freshwater fish |
0304 19 91 | Other fish meat (whether or not minced), fresh or chilled, of freshwater fish |
0304 29 01 | Frozen fillets of Nile perch (Lates niloticus) |
0304 29 03 | Frozen fillets of pangasius (Pangasius spp.) |
0304 29 05 | Frozen fillets of Tilapia (Oreochromis spp.) |
ex 0304 29 13 | Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
ex 0304 29 15 | Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater |
ex 0304 29 17 | Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae, caught in freshwater |
0304 29 18 | Frozen fillets of other freshwater fish |
0304 99 21 | Other fish meat (whether or not minced), frozen, of freshwater fish |
0305 10 00 | Flours, meals and pellets of fish, fit for human consumption |
ex 0305 20 00 | Livers and roes of freshwater fish, dried, smoked, salted or in brine |
ex 0305 30 30 | Fish fillets, salted or in brine, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater |
ex 0305 30 90 | Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish |
ex 0305 41 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater |
ex 0305 49 45 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater |
ex 0305 49 50 | Eels (Anguilla spp.), smoked, including fillets, caught in freshwater |
ex 0305 49 80 | Other freshwater fish, smoked, including fillets |
ex 0305 59 80 | Other freshwater fish, dried, whether or not salted, but not smoked |
ex 0305 69 50 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater |
ex 0305 69 80 | Other freshwater fish, in brine or salted but not dried or smoked |
0306 19 10 | Freshwater crayfish, frozen |
ex 0306 19 90 | Flours, meals and pellets of crustaceans, frozen, fit for human consumption |
0306 29 10 | Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine |
ex 0306 29 90 | Flours, meals and pellets of crustaceans, not frozen, fit for human consumption |
0307 10 | Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine |
0307 21 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled |
0307 29 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, other than live, fresh or chilled |
0307 31 | Mussels (Mytilus spp., Perna spp.), live, fresh or chilled |
0307 39 | Mussels (Mytilus spp., Perna spp.), other than live, fresh or chilled |
0307 60 00 | Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine |
ex 0307 91 00 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp. and cuttlefish of the species Sepia pharaonis, live, fresh or chilled |
0307 99 13 | Striped venus and other species of the family Veneridae, frozen |
0307 99 15 | Jellyfish (Rhopilema spp.), frozen |
ex 0307 99 18 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15, except cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen |
ex 0307 99 90 | Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00, except Illex spp. and cuttlefish of the species Sepia pharaonis, including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine |
ex 1604 11 00 | Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
ex 1604 19 10 | Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced |
ex 1604 20 10 | Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
ex 1604 20 30 | Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced) |
ex 1604 19 91 | Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
ex 1605 40 00 | Freshwater crayfish, prepared or preserved |
1605 90 11 | Mussels (Mytilus spp., Perna spp.), prepared or preserved, in airtight containers |
1605 90 19 | Mussels (Mytilus spp., Perna spp.), prepared or preserved, other than in airtight containers |
ex 1605 90 30 | Scallops, oysters and snails, prepared or preserved |
1605 90 90 | Other aquatic invertebrates, other than molluscs, prepared or preserved |
CN codes correspond to Commission Regulation (EC) No 948/2009 (OJ L 287, 31.10.2009). | |
ANNEX IIEuropean Community Catch Certificate and Re-export Certificate
ANNEX IIIFlag State notifications
1.Content of flag State notifications pursuant to Article 20
The Commission shall request flag States to notify the names, addresses and official seal prints of the public authorities situated in their territory which are empowered to:
- (a)
register fishing vessels under their flag;
- (b)
grant, suspend and withdraw fishing licences to their fishing vessels;
- (c)
attest the veracity of information provided in the catch certificates referred to in X1Article 12 and validate such certificates;
- (d)
implement, control and enforce laws, regulations and conservation and management measures which must be complied with by their fishing vessels;
- (e)
carry out verifications of such catch certificates to assist the competent authorities of the Member States through the administrative cooperation referred to in Article 20(4);
- (f)
communicate sample forms of their catch certificate in accordance with the specimen in Annex II; and
- (g)
update such notifications.
2.Catch documentation schemes adopted by regional fishery management organisations referred to in Article 13:
Where a catch documentation scheme adopted by a regional fishery management organisation has been recognised as a catch certification scheme for the purposes of this Regulation, the flag State notifications made under such catch documentation schemes are deemed to be done in accordance with the provisions laid down in paragraph 1 of this Annex and the provisions of this Annex are deemed to apply mutatis mutandis.
ANNEX IVStatement under Article 14(2) of Council X1Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing
I confirm that the processed fishery products: … (product description and Combined Nomenclature code) have been obtained from catches imported under the following catch certificate(s):
Name and address of the processing plant:
…
…
…
Name and address of the exporter (if different from the processing plant):
…
…
…
Approval number of the processing plant:
…
Health certificate number and date:
…
Endorsement by the competent authority:
…
Substituted by Commission Regulation (EU) No 86/2010 of 29 January 2010 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Commission Regulation (EC) No 1010/2009 as regards exchange of information on inspections of third country vessels and administrative arrangements on catch certificates.