Council Regulation (EC) No 1005/2008Show full title

[F1 ANNEX I U.K.

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 202/2011 of 1 March 2011 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products and amending Regulation (EC) No 1010/2009 as regards prior notification templates, benchmarks for port inspections and recognised catch documentation schemes adopted by regional fisheries management organisations.

List of products excluded from the definition of ‘ fishery products ’ set out in point 8 of Article 2

a (CN codes correspond to Commission Regulation (EC) No 948/2009 ( OJ L 287, 31.10.2009 ).]
ex Chapter 3 ex 1604 ex 1605	Aquaculture products obtained from fry or larvae
ex Chapter 3 ex 1604	Livers, roes, tongues, cheeks, heads and wings
0301 10 a	Ornamental fish, live
ex 0301 91	Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), live, caught in freshwater
ex 0301 92 00	Eels ( Anguilla spp.), live, caught in freshwater
0301 93 00	Carp, live
ex 0301 99 11	Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), live, caught in freshwater
0301 99 19	Other freshwater fish, live
ex 0302 11	Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0302 12 00	Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0302 19 00	Other Salmonidae , fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0302 66 00	Eels ( Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
0302 69 11	Carp, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 15	Tilapia ( Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 69 18	Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
ex 0303 11 00	Sockeye salmon (red salmon) ( Oncorhynchus nerka ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0303 19 00	Other Pacific salmon ( Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0303 21	Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0303 22 00	Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0303 29 00	Other salmonidae, excluding livers and roes, frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
ex 0303 76 00	Eels ( Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304 , caught in freshwater
0303 79 11	Carp, frozen, excluding fish fillets and other fish meat of heading 0304
0303 79 19	Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304
0304 19 01	Fish fillets, fresh or chilled, of Nile perch ( Lates niloticus )
0304 19 03	Fish fillets, fresh or chilled, of pangasius ( Pangasius spp.)
ex 0304 19 13	Fish fillets, fresh or chilled, of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater
ex 0304 19 15	Fish fillets, fresh or chilled, of the species Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 19 17	Fish fillets, fresh or chilled, of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae , caught in freshwater
0304 19 18	Fish fillets, fresh or chilled, of other freshwater fish
0304 19 91	Other fish meat (whether or not minced), fresh or chilled, of freshwater fish
0304 29 01	Frozen fillets of Nile perch ( Lates niloticus )
0304 29 03	Frozen fillets of pangasius ( Pangasius spp.)
0304 29 05	Frozen fillets of Tilapia ( Oreochromis spp.)
ex 0304 29 13	Frozen fillets of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater
ex 0304 29 15	Frozen fillets of Oncorhynchus mykiss weighing more than 400 g each, caught in freshwater
ex 0304 29 17	Frozen fillets of trout of the species Salmo trutta, Oncorhynchus mykiss (weighing 400 g or less), Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae , caught in freshwater
0304 29 18	Frozen fillets of other freshwater fish
0304 99 21	Other fish meat (whether or not minced), frozen, of freshwater fish
0305 10 00	Flours, meals and pellets of fish, fit for human consumption
ex 0305 30 30	Fish fillets, salted or in brine, of Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), caught in freshwater
ex 0305 30 90	Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish
ex 0305 41 00	Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), smoked, including fillets, caught in freshwater
ex 0305 49 45	Trout ( Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster ), smoked, including fillets, caught in freshwater
ex 0305 49 50	Eels ( Anguilla spp.), smoked, including fillets, caught in freshwater
ex 0305 49 80	Other freshwater fish, smoked, including fillets
ex 0305 59 80	Other freshwater fish, dried, whether or not salted, but not smoked
ex 0305 69 50	Pacific salmon ( Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus ), Atlantic salmon ( Salmo salar ) and Danube salmon ( Hucho hucho ), in brine or salted but not dried or smoked, caught in freshwater
ex 0305 69 80	Other freshwater fish, in brine or salted but not dried or smoked
0306 19 10	Freshwater crayfish, frozen
ex 0306 19 90	Flours, meals and pellets of crustaceans, frozen, fit for human consumption
ex 0306 21 00	Rock lobster and other sea crawfish ( Palinurus spp., Panulirus spp., Jasus spp.), ornamental
ex 0306 22 10	Lobsters ( Homarus spp.), ornamental, live
ex 0306 23 10	Shrimps and prawns of the family Pandalidae, ornamental, live
ex 0306 23 31	Shrimps of the genus Crangon, ornamental, live
ex 0306 23 90	Other shrimps and prawns, ornamental, live
ex 0306 24	Crabs, ornamental, live
0306 29 10	Freshwater crayfish, live, fresh, chilled, dried, salted or in brine, in shell, cooked by steaming or by boiling in water, whether or not chilled, dried salted or in brine
ex 0306 29 30	Norway lobsters ( Nephrops norvegicus ), ornamental, live
ex 0306 29 90	Other ornamental crustaceans, live
ex 0306 29 90	Flours, meals and pellets of crustaceans, not frozen, fit for human consumption
0307 10	Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine
0307 21 00	Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten , live, fresh or chilled
0307 29	Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten , other than live, fresh or chilled
0307 31	Mussels ( Mytilus spp., Perna spp.), live, fresh or chilled
0307 39	Mussels ( Mytilus spp., Perna spp.), other than live, fresh or chilled
ex 0307 41	Cuttle fish ( Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid ( Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), ornamental
ex 0307 51	Octopus ( Octopus spp.), ornamental
0307 60 00	Snails, other than sea snails, live, fresh, chilled, frozen, dried, salted or in brine
ex 0307 91 00	Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , live (other than ornamental), fresh or chilled
0307 99 13	Striped venus and other species of the family Veneridae, frozen
0307 99 15	Jellyfish ( Rhopilema spp.), frozen
ex 0307 99 18	Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 and 0307 99 11 to 0307 99 15 , except cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, frozen
ex 0307 99 90	Other aquatic invertebrates other than crustaceans and those molluscs specified or included in subheadings 0307 10 10 to 0307 60 00 , except Illex spp., cuttlefish of the species Sepia pharaonis and sea snails of the species Strombus , including flours, meal and pellets of aquatic invertebrates other than crustaceans, fit for human consumption, dried, salted or in brine
ex 1604 11 00	Salmon, caught in freshwater , prepared or preserved, whole or in pieces, but not minced
ex 1604 19 10	Salmonidae, other than salmon, caught in freshwater , prepared or preserved, whole or in pieces, but not minced
ex 1604 20 10	Salmon, caught in freshwater , otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 20 30	Salmonidae, other than salmon, caught in freshwater , otherwise prepared or preserved (other than whole or in pieces, but not minced)
ex 1604 19 91	Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
1604 30 90	Caviar substitutes
ex 1605 40 00	Freshwater crayfish, prepared or preserved
1605 90	Other molluscs and other aquatic invertebrates, prepared or preserved

ANNEX II U.K. European Community Catch Certificate and Re-export Certificate

Appendix Transport details

ANNEX III U.K. Flag State notifications

1. Content of flag State notifications pursuant to Article 20 U.K.

The Commission shall request flag States to notify the names, addresses and official seal prints of the public authorities situated in their territory which are empowered to:

(a)

register fishing vessels under their flag;

(b)

grant, suspend and withdraw fishing licences to their fishing vessels;

(c)

attest the veracity of information provided in the catch certificates referred to in [X1 Article 12] and validate such certificates;

(d)

implement, control and enforce laws, regulations and conservation and management measures which must be complied with by their fishing vessels;

(e)

carry out verifications of such catch certificates to assist the competent authorities of the Member States through the administrative cooperation referred to in Article 20(4);

(f)

communicate sample forms of their catch certificate in accordance with the specimen in Annex II; and

(g)

update such notifications.

Editorial Information

X1 Substituted by Corrigendum to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999 (Official Journal of the European Union L 286 of 29 October 2008).

2. Catch documentation schemes adopted by regional fishery management organisations referred to in Article 13: U.K.

Where a catch documentation scheme adopted by a regional fishery management organisation has been recognised as a catch certification scheme for the purposes of this Regulation, the flag State notifications made under such catch documentation schemes are deemed to be done in accordance with the provisions laid down in paragraph 1 of this Annex and the provisions of this Annex are deemed to apply mutatis mutandis.

ANNEX IV U.K. Statement under Article 14(2) of Council [X1 Regulation (EC) No 1005/2008] of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing

I confirm that the processed fishery products: … (product description and Combined Nomenclature code) have been obtained from catches imported under the following catch certificate(s):

Name and address of the processing plant:

…

…

…

Name and address of the exporter (if different from the processing plant):

…

…

…

Approval number of the processing plant:

…

Health certificate number and date:

…

Endorsement by the competent authority:

…