- Latest available (Revised)
- Original (As adopted by EU)
Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing, amending Regulations (EEC) No 2847/93, (EC) No 1936/2001 and (EC) No 601/2004 and repealing Regulations (EC) No 1093/94 and (EC) No 1447/1999
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Freshwater fishery products
Aquaculture products obtained from fry or larvae
Ornamental fish
Oysters, live
Scallops including queen scallops, of the genera Pecten, Chlamys or Placopecten, live, fresh or chilled
Coquilles St Jacques (Pecten maximus), frozen
Other scallops, fresh or chilled
Mussels
Snails, others than those obtained from the sea
Prepared and preserved molluscs
The Commission shall request flag States to notify the names, addresses and official seal prints of the public authorities situated in their territory which are empowered to:
register fishing vessels under their flag;
grant, suspend and withdraw fishing licences to their fishing vessels;
attest the veracity of information provided in the catch certificates referred to in Article 13 and validate such certificates;
implement, control and enforce laws, regulations and conservation and management measures which must be complied with by their fishing vessels;
carry out verifications of such catch certificates to assist the competent authorities of the Member States through the administrative cooperation referred to in Article 20(4);
communicate sample forms of their catch certificate in accordance with the specimen in Annex II; and
update such notifications.
Where a catch documentation scheme adopted by a regional fishery management organisation has been recognised as a catch certification scheme for the purposes of this Regulation, the flag State notifications made under such catch documentation schemes are deemed to be done in accordance with the provisions laid down in paragraph 1 of this Annex and the provisions of this Annex are deemed to apply mutatis mutandis.
I confirm that the processed fishery products: … (product description and Combined Nomenclature code) have been obtained from catches imported under the following catch certificate(s):
Name and address of the processing plant:
…
…
…
Name and address of the exporter (if different from the processing plant):
…
…
…
Approval number of the processing plant:
…
Health certificate number and date:
…
Endorsement by the competent authority:
……………………………………..
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