Annex II to Regulation (EC) No 853/2004 is amended as follows:

1. (1)

   Section I is amended as follows:

   1. (a)

      Part A is amended as follows:

      1. (i)

         Point 1 is replaced by the following:

         1.

         The identification mark must be applied before the product leaves the establishment of production.

      2. (ii)

         Point 3 is replaced by the following:

         3.

         An identification mark is not necessary on packs of eggs when a packing centre code is applied in accordance with Part A of Annex XIV to Council Regulation (EC) No 1234/20074.

   2. (b)

      In Part B, point 8 is replaced by the following:

      8.When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EB, EC, EF, EG, EK, EO, EY, ES, EÜ, EK or WE.

      Those abbreviations must not be included in marks applied on products imported into the Community from establishments located outside the Community.

2. (2)

   Section III is amended as follows:

   1. (a)

      Point 1 is replaced by the following:

      1. 1.

         Slaughterhouse operators must not accept animals onto the slaughterhouse premises unless they have requested, and been provided with, relevant food chain information contained in the records kept at the holding of provenance in accordance with Regulation (EC) No 852/2004.

   2. (b)

      In point 3, the introductory phrase is replaced by the following:

      1. 3.

         The relevant food chain information referred to in point 1 is to cover, in particular: