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Commission Regulation (EC) No 1249/2008 (repealed)Show full title
Commission Regulation (EC) No 1249/2008 of 10 December 2008 laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)
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Changes over time for: Article 13
Version Superseded: 11/07/2018
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Article 13U.K.Market price to record
1.The market price to be established on the basis of the Community classification scale referred to in Article 42(1)(a) of Regulation (EC) No 1234/2007 shall be the price paid to the supplier for the animal upon delivery to the slaughterhouse, net of value added tax. The said price shall be expressed per 100 kg of carcase presented in accordance with paragraph 3 of this Article, weighed and classified on the hook at the slaughterhouse.
2.The weight to be taken into account shall be the warm weight of the carcase taken not later than one hour after the animal has been stuck.
The cold weight of the carcase shall correspond to the warm weight as referred to in the first subparagraph less 2 %.
3.For the purpose of establishing market prices, the carcase shall be presented without the removal of external fat, the neck being cut in accordance with veterinary requirements:
(a)without kidneys;
(b)without kidney fat;
(c)without pelvic fat;
(d)without thin skirt;
(e)without thick skirt;
(f)without the tail;
(g)without the spinal cord;
(h)without cod fat;
(i)without fat on the inside of topside;
(j)without jugular vein and the adjacent fat.
4.For the application of the second subparagraph of point A(V) of Annex V to Regulation (EC) No 1234/2007 and by way of derogation of paragraph 3 of this Article, the removal of external fat shall involve exclusively the partial removal of external fat:
(a)from the haunch, the sirloin and the middle ribs;
(b)from the point end of brisket, the outer ano-genital area and the tail;
(c)from the topside.
5.In the case where the presentation of the carcase, at the moment of weighing and classifying on the hook, differs from the presentation provided for in paragraph 3, the weight of the carcase shall be adjusted by application of the corrective factors specified in Annex III in order to progress from that presentation to the reference presentation. In this case the price for each 100 kg of carcase shall be adjusted accordingly.
Where the adjustments referred to in the first subparagraph are the same throughout the territory of a Member State, they shall be calculated on a national basis. Where such adjustments vary from one slaughterhouse to another, they shall be calculated individually.
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