http://www.legislation.gov.uk/id/eur/2008/1249/contents

CHAPTER ISCOPE

CHAPTER IIBEEF SECTOR

Article 2Scope and general provisions

Article 3Additional provisions regarding the classes of conformation and fat cover

Article 4Conformation class S

Article 5Derogation from the compulsory classification of carcases

Article 6Classification and identification

Article 7Communication of the classification results

Article 8Classification by qualified classifiers

Article 9Authorisation of automated grading techniques

Article 10Classification by automated grading techniques

Article 11On-the-spot checks

Article 12Inspection reports and follow-up actions

Article 13Market price to record

Article 14Categories and classes for recording of market prices

Article 15Representative prices

Article 16Calculation of weekly prices

Article 17Weekly reporting of prices to the Commission

Article 18Average Community prices

Article 19Annual notification of Member States to the Commission

CHAPTER IIIPIGMEAT SECTOR

Article 20Compulsory classification of carcases and derogations thereof

Article 21Weighing, grading and marking

Article 22Carcase weight

Article 23Lean-meat content of pig carcases

Article 24On-the-spot checks

Article 25Market price for pig carcases in Member States

Article 26Average Community price

Article 27Weekly reporting of quotations to the Commission

CHAPTER IVSHEEPMEAT SECTOR

Article 28Criteria for defining carcases of light lambs

Article 29Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat

Article 30Classification and identification

Article 31Classification by qualified classifiers

Article 32On-the-spot checks

Article 33Market price to record

Article 34Reporting of prices to the Commission

Article 35Average Community prices

CHAPTER VCOMMON AND FINAL PROVISIONS

Article 36Weekly reporting of prices to the Commission

Article 37Periodic revision of weighting coefficients

Article 38Community inspection committee

Article 39Measures to be taken by the Member States

Article 39aCommunications and notifications

Article 40. . . . . . . . . ....

Article 41. . . . . . . . . ....

ANNEX IAdditional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3

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ANNEX IIAUTHORISATION OF AUTOMATED GRADING TECHNIQUES AS REFERRED TO IN ARTICLE 9(1)

PART AConditions and minimum requirements for authorisation 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....PART BInformation to be provided by Member States as regards the...PART CInformation to be provided by Member States as regards the...

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ANNEX IVLean-meat content referred to in Article 23(2)

1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....

ANNEX VProtocol of grading methods of pig carcases referred to in Article 23(4)

1.Part one of the protocol shall give a detailed description...2.Part two of the protocol shall give a detailed description...

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ANNEX VIIAdditional provisions on the classes of conformation and fat cover of sheep carcases referred to in Article 29

1.CONFORMATION 2.DEGREE OF FAT COVER

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Commission Regulation (EC) No 1249/2008

of 10 December 2008

laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)

F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Annotations:

Amendments (Textual)

F1

Repealed by Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals.