CHAPTER ISCOPECHAPTER IIBEEF SECTORCHAPTER IIIPIGMEAT SECTORCHAPTER IVSHEEPMEAT SECTORCHAPTER VCOMMON AND FINAL PROVISIONSPART AConditions and minimum requirements for authorisation 1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....PART BInformation to be provided by Member States as regards the...PART CInformation to be provided by Member States as regards the...1.. . . . . . . . . ....2.. . . . . . . . . ....3.. . . . . . . . . ....1.Part one of the protocol shall give a detailed description...2.Part two of the protocol shall give a detailed description...1.CONFORMATION 2.DEGREE OF FAT COVER
Commission Regulation (EC) No 1249/2008
of 10 December 2008
laying down detailed rules on the implementation of the Community scales for the classification of beef, pig and sheep carcases and the reporting of prices thereof (repealed)
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Annotations:
Amendments (Textual)
Repealed by Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals.