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  1. Introductory Text

  2. CHAPTER I SCOPE

    1. Article 1.Scope

  3. CHAPTER II BEEF SECTOR

    1. Article 2.Scope and general provisions

    2. Article 3.Additional provisions regarding the classes of conformation and fat cover

    3. Article 4.Conformation class S

    4. Article 5.Derogation from the compulsory classification of carcases

    5. Article 6.Classification and identification

    6. Article 7.Communication of the classification results

    7. Article 8.Classification by qualified classifiers

    8. Article 9.Authorisation of automated grading techniques

    9. Article 10.Classification by automated grading techniques

    10. Article 11.On-the-spot checks

    11. Article 12.Inspection reports and follow-up actions

    12. Article 13.Market price to record

    13. Article 14.Categories and classes for recording of market prices

    14. Article 15.Representative prices

    15. Article 16.Calculation of weekly prices

    16. Article 17.Weekly reporting of prices to the Commission

    17. Article 18.Average Community prices

    18. Article 19.Annual notification of Member States to the Commission

  4. CHAPTER III PIGMEAT SECTOR

    1. Article 20.Compulsory classification of carcases and derogations thereof

    2. Article 21.Weighing, grading and marking

    3. Article 22.Carcase weight

    4. Article 23.Lean-meat content of pig carcases

    5. Article 24.On-the-spot checks

    6. Article 25.Market price for pig carcases in Member States

    7. Article 26.Average Community price

    8. Article 27.Weekly reporting of quotations to the Commission

  5. CHAPTER IV SHEEPMEAT SECTOR

    1. Article 28.Criteria for defining carcases of light lambs

    2. Article 29.Additional provisions regarding the classes of conformation and fat cover, carcase weight and colour of meat

    3. Article 30.Classification and identification

    4. Article 31.Classification by qualified classifiers

    5. Article 32.On-the-spot checks

    6. Article 33.Market price to record

    7. Article 34.Reporting of prices to the Commission

    8. Article 35.Average Community prices

  6. CHAPTER V COMMON AND FINAL PROVISIONS

    1. Article 36.Weekly reporting of prices to the Commission

    2. Article 37.Periodic revision of weighting coefficients

    3. Article 38.Community inspection committee

    4. Article 39.Measures to be taken by the Member States

    5. Article 39a.Communications and notifications

    6. Article 40.. . . . . . . . . ....

    7. Article 41.. . . . . . . . . ....

  7. Signature

    1. ANNEX I

      Additional provisions on the classes of conformation and fat cover of carcases of adult bovine animals referred to in Article 3

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    2. ANNEX II

      AUTHORISATION OF AUTOMATED GRADING TECHNIQUES AS REFERRED TO IN ARTICLE 9(1)

      1. PART A Conditions and minimum requirements for authorisation

        1. 1. . . . . . . . . . ....

        2. 2. . . . . . . . . . ....

        3. 3. . . . . . . . . . ....

      2. PART B Information to be provided by Member States as regards the...

      3. PART C Information to be provided by Member States as regards the...

    3. ANNEX III

      1. . . . . . . . . . ....

    4. ANNEX IV

      Lean-meat content referred to in Article 23(2)

      1. 1. . . . . . . . . . ....

      2. 2. . . . . . . . . . ....

      3. 3. . . . . . . . . . ....

    5. ANNEX V

      Protocol of grading methods of pig carcases referred to in Article 23(4)

      1. 1. Part one of the protocol shall give a detailed description...

      2. 2. Part two of the protocol shall give a detailed description...

    6. ANNEX VI

      1. . . . . . . . . . ....

    7. ANNEX VII

      Additional provisions on the classes of conformation and fat cover of sheep carcases referred to in Article 29

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

    8. ANNEX VIII

      1. . . . . . . . . . ....