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Regulation (EC) No 1272/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006 (Text with EEA relevance)

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Changes over time for: Division 2.

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Version Superseded: 14/11/2020

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[F12. Hazards identification and additional information U.K.

This section sets out the information requirements related to the health and physical hazards of the mixture and the appropriate warning information associated with those hazards, as well as the additional information to be included in a submission.

2.1. Classification of the mixture U.K.

The classification of the mixture for health and physical hazards (hazard class and category) shall be provided in accordance with the classification rules in Annex I.

2.2. Label elements U.K.

The following label elements required in accordance with Article 17 shall be provided, if applicable:

  • hazard pictogram codes (Annex V),

  • signal word,

  • hazard statement codes (Annex III, including supplemental hazard information),

  • precautionary statement codes.

2.3. Toxicological information U.K.

The submission shall include the information on the toxicological effects of the mixture or its components that is required in Section 11 of the Safety Data Sheet of the mixture, in accordance with Annex II to Regulation (EC) No 1907/2006.

2.4. Additional information U.K.

The following additional information shall be provided:

  • the type(s) and size(s) of the packaging used to place the mixture on the market for consumer or professional use,

  • the colour(s) and the physical state(s) of the mixture, as supplied,

  • [F2the pH, if available, of the mixture as supplied, or, where the mixture is a solid, the pH of an aqueous liquid or solution at a given concentration. The concentration of the test mixture in water shall be indicated. If the pH is not available, the reasons shall be given,]

  • product categorisation (see Section 3.4 of Part A),

  • use (consumer, professional, industrial, or a combination of any of the three).]

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