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Commission Regulation (EC) No 1290/2008Show full title

Commission Regulation (EC) No 1290/2008 of 18 December 2008 concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive (Text with EEA relevance)

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ANNEX

a

FU: fluorescent units.

b

Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’

Identification number of the additiveName of the holder of authorisationAdditive(Trade name)Composition, chemical formula, description, analytical methodSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsEnd of period of authorisation
FU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: other zootechnical additives (improving weight gain)
‘4d2Sorbial SAS Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 (Sorbiflore)

Additive composition:

Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FUa/g

(ratio 1:1)

Characterisation of the active substance:

Microbial biomass and milk fermentation medium of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699

Analytical methodb:

Direct epifluorescent filtration technique (DEFT) using an appropriate dye to stain metabolically active cells as fluorescent units (FU)

Piglets5 × 1089 × 108

1.In the directions for use of the additive and premixtures, indicate the storage temperature, storage life, and stability to pelleting.

2.Recommended dose per kilogram of complete feedingstuff: 5 g.

3.For safety: breathing protection, glasses and gloves shall be used during handling.

8.1.2019

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