ANNEX
Identification number of the additive
Name of the holder of authorisation
Additive(Trade name)
Composition, chemical formula, description, analytical method
Species or category of animal
Maximum age
Minimum content
Maximum content
Other provisions
End of period of authorisation
FU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: other zootechnical additives (improving weight gain)
‘4d2
F2STI Biotechnologie
Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699
F1(Sorbiflore)Additive composition:
Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FU3/g
(ratio 1:1)
Characterisation of the active substance:
Microbial biomass and milk fermentation medium of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699
Analytical method4:
Direct epifluorescent filtration technique (DEFT) using an appropriate dye to stain metabolically active cells as fluorescent units (FU)
Piglets
—
5 × 108
9 × 108
1.
In the directions for use of the additive and premixtures, indicate the storage temperature, storage life, and stability to pelleting.
F32.
Recommended dose per kilogram of complete feedingstuff: 5 × 108 FU.
3.
For safety: breathing protection, glasses and gloves shall be used during handling.
8.1.2019
FU: fluorescent units.
Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’
Substituted by Commission Implementing Regulation (EU) 2016/895 of 8 June 2016 amending Regulation (EC) No 1290/2008 as regards the name of the holder of the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Text with EEA relevance).