| a FU: fluorescent units. | |||||||||
| b Details of the analytical methods are available at the following address of the Community Reference Laboratory: www.irmm.jrc.be/crl-feed-additives’ | |||||||||
| Identification number of the additive | Name of the holder of authorisation | Additive(Trade name) | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| FU/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| Category of zootechnical additives. Functional group: other zootechnical additives (improving weight gain) | |||||||||
| ‘4d2 | Sorbial SAS | Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 (Sorbiflore) | Additive composition: Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FUa/g (ratio 1:1) Characterisation of the active substance: Microbial biomass and milk fermentation medium of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 Analytical methodb: Direct epifluorescent filtration technique (DEFT) using an appropriate dye to stain metabolically active cells as fluorescent units (FU) | Piglets | — | 5 × 108 | 9 × 108 | 1.In the directions for use of the additive and premixtures, indicate the storage temperature, storage life, and stability to pelleting.2.Recommended dose per kilogram of complete feedingstuff: 5 g.3.For safety: breathing protection, glasses and gloves shall be used during handling. | 8.1.2019 |