[F1ANNEX U.K.

Textual Amendments

a

Details of the analytical methods are available at the following address of the European Union Reference Laboratory: www.irmm.jrc.be/crl-feed-additives]

Identification number of the additive Name of the holder of authorisation Additive Composition, chemical formula, description, analytical method Species or category of animal Maximum age Minimum content Maximum content Other provisions End of period of authorisation
CFU/kg of complete feedingstuff with a moisture content of 12 %
Category of zootechnical additives. Functional group: gut flora stabilisers
4b1822 [F2Evonik Nutrition & Care GmbH] Bacillus amyloliquefaciens CECT 5940

  • Additive composition

    Preparation of Bacillus amyloliquefaciens CECT 5940 containing a minimum of 1 × 10 9 CFU/g additive

  • Characterisation of active substance

    Spores of Bacillus amyloliquefaciens CECT 5940

  • Analytical methods a

    Enumeration: spread plate method using tryptone soya agar following a heat treatment.

    Identification: pulsed-field gel electrophoresis (PFGE) method.

Chickens for fattening — 1 × 10 9 —

1. In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2. May be used in feed containing the permitted coccidiostats: diclazuril, monensin sodium, or nicarbazin.

3. For safety reasons: breathing protection; glasses and gloves shall be used during handling

8.1.2019

Textual Amendments