| Annexes | SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000 | Commercial presentation | Guide price(EUR/tonne) |
|---|
| I | 1. Herring of the species Clupea harengus | Whole fish | 281 |
2. Sardines of the species Sardina pilchardus | Whole fish | 574 |
3. Dogfish (Squalus acanthias) | Whole fish or gutted fish with head | 1 112 |
4. Spotted dogfish (Scyliorhinus spp.) | Whole fish or gutted fish with head | 725 |
5. Redfish (Sebastes spp.) | Whole fish | 1 200 |
6. Cod of the species Gadus morhua | Whole fish or gutted fish with head | 1 655 |
7. Saithe (Pollachius virens) | Whole fish or gutted fish with head | 776 |
8. Haddock (Melanogrammus aeglefinus) | Whole fish or gutted fish with head | 1 038 |
9. Whiting (Merlangius merlangus) | Whole fish or gutted fish with head | 955 |
10. Ling (Molva spp.) | Whole fish or gutted fish with head | 1 214 |
11. Mackerel of the species Scomber scombrus | Whole fish | 323 |
12. Mackerel of the species Scomber japonicus | Whole fish | 291 |
13. Anchovy (Engraulis spp.) | Whole fish | 1 300 |
14. Plaice (Pleuronectes platessa) | Whole fish or gutted fish with head from 1.1.2009 to 30.4.2009 | 1 079 |
| Whole fish or gutted fish with head from 1.5.2009 to 31.12.2009 | 1 499 |
15. Hake of the species Merluccius merluccius | Whole fish or gutted fish with head | 3 620 |
16. Megrim (Lepidorhombus spp.) | Whole fish or gutted fish with head | 2 528 |
17. Dab (Limanda limanda) | Whole fish or gutted fish with head | 854 |
18. Common flounder (Platichthys flesus) | Whole fish or gutted fish with head | 522 |
19. Albacore or longfinned tunas (Thunnus alalunga) | Whole fish | 2 197 |
| Gutted fish with head | 2 415 |
20. Cuttlefish (Sepia officinalis and Rossia macrosoma) | Whole | 1 729 |
21. Monkfish (Lophius spp.) | Whole fish or gutted fish with head | 2 968 |
| Without head | 6 107 |
22. Shrimp of the species Crangon crangon | Simply boiled in water | 2 498 |
23. Northern prawn (Pandalus borealis) | Simply boiled in water | 6 539 |
| Fresh or chilled | 1 622 |
24. Edible crab (Cancer pagurus) | Whole | 1 783 |
25. Norway lobster (Nephrops norvegicus) | Whole | 5 470 |
| Tails | 4 364 |
26. Sole (Solea spp.) | Whole fish or gutted fish with head | 6 880 |
| II | 1. Greenland halibut (Reinhardtius hippoglossoides) | Frozen, in original packages containing the same products | 1 955 |
2. Hake of the genus Merluccius spp. | Frozen, whole, in original packages containing the same products | 1 196 |
| Frozen, filleted, in original packages containing the same products | 1 483 |
3. Sea bream (Dentex dentex and Pagellus spp.) | Frozen, in lots or in original packages containing the same products | 1 554 |
4. Swordfish (Xiphias gladius) | Frozen, whole, in original packages containing the same products | 3 998 |
5. Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti) | Frozen, in original packages containing the same products | 1 954 |
6. Octopus (Octopus spp.) | Frozen, in original packages containing the same products | 2 183 |
7. Squid (Loligo spp.) | Frozen, in original packages containing the same products | 1 203 |
8. Squid (Ommastrephes sagittatus) | Frozen, in original packages containing the same products | 961 |
9. Illex argentinus | Frozen, in original packages containing the same products | 869 |
10. Prawn of the family Penaeidae | | |
— Prawn of the species Parapenaeus longirostris | Frozen, in original packages containing the same products | 4 032 |
— Other species of the family Penaeidae | Frozen, in original packages containing the same products | 7 897 |