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Council Regulation (EC) No 1299/2008Show full title

Council Regulation (EC) No 1299/2008 of 9 December 2008 fixing for the 2009 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000

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ANNEX IU.K.

AnnexesSpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000Commercial presentationGuide price(EUR/tonne)
I

1.Herring of the species Clupea harengus

Whole fish281

2.Sardines of the species Sardina pilchardus

Whole fish574

3.Dogfish (Squalus acanthias)

Whole fish or gutted fish with head1 112

4.Spotted dogfish (Scyliorhinus spp.)

Whole fish or gutted fish with head725

5.Redfish (Sebastes spp.)

Whole fish1 200

6.Cod of the species Gadus morhua

Whole fish or gutted fish with head1 655

7.Saithe (Pollachius virens)

Whole fish or gutted fish with head776

8.Haddock (Melanogrammus aeglefinus)

Whole fish or gutted fish with head1 038

9.Whiting (Merlangius merlangus)

Whole fish or gutted fish with head955

10.Ling (Molva spp.)

Whole fish or gutted fish with head1 214

11.Mackerel of the species Scomber scombrus

Whole fish323

12.Mackerel of the species Scomber japonicus

Whole fish291

13.Anchovy (Engraulis spp.)

Whole fish1 300

14.Plaice (Pleuronectes platessa)

Whole fish or gutted fish with head from 1.1.2009 to 30.4.20091 079
Whole fish or gutted fish with head from 1.5.2009 to 31.12.20091 499

15.Hake of the species Merluccius merluccius

Whole fish or gutted fish with head3 620

16.Megrim (Lepidorhombus spp.)

Whole fish or gutted fish with head2 528

17.Dab (Limanda limanda)

Whole fish or gutted fish with head854

18.Common flounder (Platichthys flesus)

Whole fish or gutted fish with head522

19.Albacore or longfinned tunas (Thunnus alalunga)

Whole fish2 197
Gutted fish with head2 415

20.Cuttlefish (Sepia officinalis and Rossia macrosoma)

Whole1 729

21.Monkfish (Lophius spp.)

Whole fish or gutted fish with head2 968
Without head6 107

22.Shrimp of the species Crangon crangon

Simply boiled in water2 498

23.Northern prawn (Pandalus borealis)

Simply boiled in water6 539
Fresh or chilled1 622

24.Edible crab (Cancer pagurus)

Whole1 783

25.Norway lobster (Nephrops norvegicus)

Whole5 470
Tails4 364

26.Sole (Solea spp.)

Whole fish or gutted fish with head6 880
II

1.Greenland halibut (Reinhardtius hippoglossoides)

Frozen, in original packages containing the same products1 955

2.Hake of the genus Merluccius spp.

Frozen, whole, in original packages containing the same products1 196
Frozen, filleted, in original packages containing the same products1 483

3.Sea bream (Dentex dentex and Pagellus spp.)

Frozen, in lots or in original packages containing the same products1 554

4.Swordfish (Xiphias gladius)

Frozen, whole, in original packages containing the same products3 998

5.Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)

Frozen, in original packages containing the same products1 954

6.Octopus (Octopus spp.)

Frozen, in original packages containing the same products2 183

7.Squid (Loligo spp.)

Frozen, in original packages containing the same products1 203

8.Squid (Ommastrephes sagittatus)

Frozen, in original packages containing the same products961

9. Illex argentinus

Frozen, in original packages containing the same products869

10.Prawn of the family Penaeidae

Prawn of the species Parapenaeus longirostris

Frozen, in original packages containing the same products4 032

Other species of the family Penaeidae

Frozen, in original packages containing the same products7 897

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