xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"

  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 3.Definitions

  3. CHAPTER II COMMUNITY LIST OF APPROVED FOOD ENZYMES

    1. Article 4.Community list of food enzymes

    2. Article 5.Prohibition of non-compliant food enzymes and/or non-compliant food

    3. Article 6.General conditions for inclusion of food enzymes in the Community list

    4. Article 7.The content of the Community list of food enzymes

    5. Article 8.Food enzyme falling within the scope of Regulation (EC) No 1829/2003

    6. Article 9.Interpretation decisions

  4. CHAPTER III LABELLING

    1. Article 10.Labelling of food enzymes and food enzyme preparations not intended for sale to the final consumer

    2. Article 11.General labelling requirements for food enzymes and food enzyme preparations not intended for sale to the final consumer

    3. Article 12.Labelling of food enzymes and food enzyme preparations intended for sale to the final consumer

    4. Article 13.Other labelling requirements

  5. CHAPTER IV PROCEDURAL PROVISIONS AND IMPLEMENTATION

    1. Article 14.Information obligation

    2. Article 15.Committee

    3. Article 16.Community financing of harmonised policies

  6. CHAPTER V TRANSITIONAL AND FINAL PROVISIONS

    1. Article 17.Establishment of the Community list of food enzymes

    2. Article 18.Transitional measures

    3. Article 19.Amendments to Directive 83/417/EEC

    4. Article 20.Amendment to Regulation (EC) No 1493/1999

    5. Article 21.Amendments to Directive 2000/13/EC

    6. Article 22.Amendments to Directive 2001/112/EC

    7. Article 23.Amendment to Regulation (EC) No 258/97

    8. Article 24.Entry into force

  7. Signature