Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/part/A/2012-12-03Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20121203texttext/xmlen2024-10-302012-12-03ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART A1.Introduction

This Union list includes:

the name of the food additive and its E number,

the foods to which the food additive may be added,

the conditions under which the food additive may be used,

restrictions on the sale of the food additive directly to the final consumer.

2.General provisions on listed food additives and conditions of use1.

Only the substances listed in Part B may be used as additives in foods.

2.

Additives may only be used in the foods and under the conditions set out in Part E of this Annex.

3.

In Part E of this Annex, foods are listed on the basis of food categories set out in Part D of this Annex and additives are grouped on the basis of definitions set out in Part C of this Annex.

4.Aluminium lakes prepared from all colours listed in Table 1 of Part B are authorised until 31 July 2014.

From 1 August 2014 only aluminium lakes prepared from the colours listed in Table 3 of this Part A are authorised and only in those food categories where provisions on maximum limits on aluminium coming from lakes are explicitly stated in Part E.

5.

The colours E 123, E 127, E 160b, E 173 and E 180, may not be sold directly to the consumer.

6.

The substances listed under numbers E 407, E 407a and E 440 may be standardised with sugars, on condition that this is stated in addition to the number and designation.

7.

When labelled for food use, nitrite may be sold only in a mixture with salt or a salt substitute.

8.

The carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008, shall not apply to foods listed in Table 1, as regards food additives in general, and in Table 2, as regards food colours.

Table 1Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

1

Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008

2

Honey as defined in Council Directive 2001/110/EC

3

Non-emulsified oils and fats of animal or vegetable origin

4

Butter

5

Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)

6

Unflavoured fermented milk products, not heat-treated after fermentation

7

Unflavoured buttermilk (excluding sterilised buttermilk)

8

Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council and spring water and all other bottled or packed waters

9

Coffee (excluding flavoured instant coffee) and coffee extracts

10

Unflavoured leaf tea

11

Sugars as defined in Council Directive 2001/111/EC

12

Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council

OJ L 10, 12.1.2002, p. 47.

OJ L 164, 26.6.2009, p. 45.

OJ L 10, 12.1.2002, p. 53.

OJ L 124, 20.5.2009, p. 21.

Table 2Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

1

Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008

2

All bottled or packed waters

3

Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)

4

Chocolate milk

5

Fermented milk (unflavoured)

6

Preserved milks as mentioned in Council Directive 2001/114/EC (unflavoured)

7

Buttermilk (unflavoured)

8

Cream and cream powder (unflavoured)

9

Oils and fats of animal or vegetable origin

10

Ripened and unripened cheese (unflavoured)

11

Butter from sheep and goats’ milk

12

Eggs and egg products as defined in Regulation (EC) No 853/2004

13

Flour and other milled products and starches

14

Bread and similar products

15

Pasta and gnocchi

16

Sugar including all mono- and disaccharides

17

Tomato paste and canned and bottled tomatoes

18

Tomato-based sauces

19

Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC and vegetable juice and vegetable nectars

20

Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms

21

Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC; crème de pruneaux

22

Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients

23

Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council

24

Roasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products

25

Salt, salt substitutes, spices and mixtures of spices

26

Wine and other products covered by Council Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII

27

Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council, spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)

Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively

28

Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91

29

Wine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII

30

Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children

31

Honey as defined in Directive 2001/110/EC

32

Malt and malt products

OJ L 15, 17.1.2002, p. 19.

OJ L 10, 12.1.2002, p. 58.

OJ L 10, 12.1.2002, p. 67.

OJ L 197, 3.8.2000, p. 19.

OJ L 299, 16.11.2007, p. 1.

OJ L 39, 13.2.2008, p. 16.

OJ L 149, 14.6.1991, p. 1.

Table 3Colours which may be used in the form of lakes

E-number

Name

E 100

Curcumin

E 102

Tartrazine

E 104

Quinoline Yellow

E 110

Sunset Yellow FCF/Orange Yellow S

E 120

Cochineal, Carminic acid, Carmines

E 122

Azorubine, Carmoisine

E 123

Amaranth

E 124

Ponceau 4R, Cochineal Red A

E 127

Erythrosine

E 129

Allura Red AC

E 131

Patent Blue V

E 132

Indigotine, Indigo carmine

E 133

Brilliant Blue FCF

E 141

Copper complexes of chlorophylls and chlorophyllins

E 142

Green S

E 151

Brilliant Black BN, Black PN

E 155

Brown HT

E 163

Anthocyanins

E 180

Litholrubine BK

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<hcontainer name="schedule" eId="annex-II" period="#period5">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000001" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-A" period="#period4" class="EUPart">
<num>
<ins class="substitution O002001M001">PART A</ins>
</num>
<level eId="annex-II-part-A-division-1" period="#period2">
<num>
<ins class="substitution O002001M001">1.</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Introduction</ins>
</strong>
</heading>
<content>
<p>
<ins class="substitution O002001M001">This Union list includes:</ins>
</p>
<blockList class="unordered">
<item>
<p>
<ins class="substitution O002001M001">the name of the food additive and its E number,</ins>
</p>
</item>
<item>
<p>
<ins class="substitution O002001M001">the foods to which the food additive may be added,</ins>
</p>
</item>
<item>
<p>
<ins class="substitution O002001M001">the conditions under which the food additive may be used,</ins>
</p>
</item>
<item>
<p>
<ins class="substitution O002001M001">restrictions on the sale of the food additive directly to the final consumer.</ins>
</p>
</item>
</blockList>
</content>
</level>
<level eId="annex-II-part-A-division-2" period="#period4">
<num>
<ins class="substitution O002001M001">2.</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">General provisions on listed food additives and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-A-division-2-division-1" period="#period2">
<num>
<ins class="substitution O002001M001">1.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Only the substances listed in Part B may be used as additives in foods.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">2.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Additives may only be used in the foods and under the conditions set out in Part E of this Annex.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-3" period="#period1">
<num>
<ins class="substitution O002001M001">3.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">In Part E of this Annex, foods are listed on the basis of food categories set out in Part D of this Annex and additives are grouped on the basis of definitions set out in Part C of this Annex.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-4" period="#period3">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001 first">
<noteRef href="#c000002" marker="F2" class="commentary attribute F"/>
4.
</ins>
</ins>
</num>
<heading>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001">Aluminium lakes prepared from all colours listed in Table 1 of Part B are authorised until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001">31 July 2014</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001">.</ins>
</ins>
</heading>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001">1 August 2014</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O003001M001 last"> only aluminium lakes prepared from the colours listed in Table 3 of this Part A are authorised and only in those food categories where provisions on maximum limits on aluminium coming from lakes are explicitly stated in Part E.</ins>
</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-5" period="#period2">
<num>
<ins class="substitution O002001M001">5.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The colours E 123, E 127, E 160b, E 173 and E 180, may not be sold directly to the consumer.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-6" period="#period1">
<num>
<ins class="substitution O002001M001">6.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The substances listed under numbers E 407, E 407a and E 440 may be standardised with sugars, on condition that this is stated in addition to the number and designation.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-7" period="#period1">
<num>
<ins class="substitution O002001M001">7.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">When labelled </ins>
<ins class="substitution O002001M001"></ins>
<ins class="substitution O002001M001">for food use</ins>
<ins class="substitution O002001M001"></ins>
<ins class="substitution O002001M001">, nitrite may be sold only in a mixture with salt or a salt substitute.</ins>
</p>
</content>
</level>
<level eId="annex-II-part-A-division-2-division-8" period="#period1">
<num>
<ins class="substitution O002001M001">8.</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008, shall not apply to foods listed in Table 1, as regards food additives in general, and in Table 2, as regards food colours.</ins>
</p>
</content>
</level>
<wrapUp>
<tblock class="tabular">
<heading>
<em>
<ins class="substitution O002001M001">Table 1</ins>
</em>
</heading>
<subheading>
<strong>
<ins class="substitution O002001M001">Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008</ins>
</strong>
</subheading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Honey as defined in Council Directive 2001/110/EC</ins>
<noteRef href="#f00033" class="footnote" marker="33"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Non-emulsified oils and fats of animal or vegetable origin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butter</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured fermented milk products, not heat-treated after fermentation</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured buttermilk (excluding sterilised buttermilk)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council</ins>
<noteRef href="#f00034" class="footnote" marker="34"/>
<ins class="substitution O002001M001"> and spring water and all other bottled or packed waters</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">9</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Coffee (excluding flavoured instant coffee) and coffee extracts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured leaf tea</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sugars as defined in Council Directive 2001/111/EC</ins>
<noteRef href="#f00035" class="footnote" marker="35"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council</ins>
<noteRef href="#f00036" class="footnote" marker="36"/>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00033">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0047.01.ENG">OJ L 10, 12.1.2002, p. 47</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00034">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2009.164.01.0045.01.ENG">OJ L 164, 26.6.2009, p. 45</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00035">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0053.01.ENG">OJ L 10, 12.1.2002, p. 53</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00036">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2009.124.01.0021.01.ENG">OJ L 124, 20.5.2009, p. 21</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
<tblock class="tabular">
<heading>
<em>
<ins class="substitution O002001M001">Table 2</ins>
</em>
</heading>
<subheading>
<strong>
<ins class="substitution O002001M001">Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008</ins>
</strong>
</subheading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">All bottled or packed waters</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Chocolate milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fermented milk (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Preserved milks as mentioned in Council Directive 2001/114/EC</ins>
<noteRef href="#f00037" class="footnote" marker="37"/>
<ins class="substitution O002001M001"> (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Buttermilk (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cream and cream powder (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">9</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Oils and fats of animal or vegetable origin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ripened and unripened cheese (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butter from sheep and goats’ milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Eggs and egg products as defined in Regulation (EC) No 853/2004</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flour and other milled products and starches</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Bread and similar products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">15</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pasta and gnocchi</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">16</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sugar including all mono- and disaccharides</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">17</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tomato paste and canned and bottled tomatoes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">18</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tomato-based sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">19</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC</ins>
<noteRef href="#f00038" class="footnote" marker="38"/>
<ins class="substitution O002001M001"> and vegetable juice and vegetable nectars</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">21</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC</ins>
<noteRef href="#f00039" class="footnote" marker="39"/>
<ins class="substitution O002001M001">; crème de pruneaux</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">22</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">23</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council</ins>
<noteRef href="#f00040" class="footnote" marker="40"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">24</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Roasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">25</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt, salt substitutes, spices and mixtures of spices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">26</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Wine and other products covered by Council Regulation (EC) No 1234/2007</ins>
<noteRef href="#f00041" class="footnote" marker="41"/>
<ins class="substitution O002001M001">, as listed in its Annex I, Part XII</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">27</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council</ins>
<noteRef href="#f00042" class="footnote" marker="42"/>
<ins class="substitution O002001M001">, spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)</ins>
</p>
<p>
<ins class="substitution O002001M001">Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">28</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91</ins>
<noteRef href="#f00043" class="footnote" marker="43"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">29</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Wine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">31</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Honey as defined in Directive 2001/110/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">32</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Malt and malt products</ins>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00037">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.015.01.0019.01.ENG">OJ L 15, 17.1.2002, p. 19</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00038">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0058.01.ENG">OJ L 10, 12.1.2002, p. 58</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00039">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0067.01.ENG">OJ L 10, 12.1.2002, p. 67</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00040">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2000.197.01.0019.01.ENG">OJ L 197, 3.8.2000, p. 19</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00041">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2007.299.01.0001.01.ENG">OJ L 299, 16.11.2007, p. 1</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00042">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2008.039.01.0016.01.ENG">OJ L 39, 13.2.2008, p. 16</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00043">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1991.149.01.0001.01.ENG">OJ L 149, 14.6.1991, p. 1</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
<tblock class="tabular">
<heading>
<em>
<ins class="substitution O002001M001">
<ins class="O003001M002 first">
<noteRef href="#c000003" marker="F3" class="commentary attribute F"/>
Table 3
</ins>
</ins>
</em>
</heading>
<subheading>
<strong>
<ins class="substitution O002001M001">
<ins class="O003001M002">Colours which may be used in the form of lakes</ins>
</ins>
</strong>
</subheading>
<table>
<tr>
<th>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E-number</ins>
</ins>
</p>
</th>
<th>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Name</ins>
</ins>
</p>
</th>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 100</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Curcumin</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 102</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Tartrazine</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 104</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Quinoline Yellow</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 110</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Sunset Yellow FCF/Orange Yellow S</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 120</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Cochineal, Carminic acid, Carmines</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 122</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Azorubine, Carmoisine</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 123</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Amaranth</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 124</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Ponceau 4R, Cochineal Red A</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 127</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Erythrosine</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 129</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Allura Red AC</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 131</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Patent Blue V</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 132</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Indigotine, Indigo carmine</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 133</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Brilliant Blue FCF</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 141</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Copper complexes of chlorophylls and chlorophyllins</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 142</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Green S</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 151</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Brilliant Black BN, Black PN</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 155</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Brown HT</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 163</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">Anthocyanins</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M002">E 180</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">
<ins class="O003001M002 last">Litholrubine BK</ins>
</ins>
</p>
</td>
</tr>
</table>
</tblock>
</wrapUp>
</level>
</level>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>