xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"
Textual Amendments
a The term caramel relates to products of a more or less intense brown colour which are intended for colouring. It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks). | |
b Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council ( OJ L 109, 30.4.2009, p. 10 ). | |
E-number | Name |
---|---|
E 100 | Curcumin |
E 101 | Riboflavins |
E 102 | Tartrazine |
E 104 | Quinoline Yellow |
E 110 | Sunset Yellow FCF/Orange Yellow S |
E 120 | Cochineal, Carminic acid, Carmines |
E 122 | Azorubine, Carmoisine |
E 123 | Amaranth |
E 124 | Ponceau 4R, Cochineal Red A |
E 127 | Erythrosine |
E 129 | Allura Red AC |
E 131 | Patent Blue V |
E 132 | Indigotine, Indigo carmine |
E 133 | Brilliant Blue FCF |
E 140 | Chlorophylls and chlorophyllins |
E 141 | Copper complexes of chlorophylls, chlorophyllins |
E 142 | Green S |
E 150a | Plain caramel a |
E 150b | Caustic sulphite caramel |
E 150c | Ammonia caramel |
E 150d | Sulphite ammonia caramel |
E 151 | Brilliant Black BN, Black PN |
E 153 | Vegetable carbon |
E 155 | Brown HT |
E 160a | Carotenes |
E 160b | Annatto, Bixin, Norbixin |
E 160c | Paprika extract, capsanthin, capsorubin |
E 160d | Lycopene |
E 160e | Beta-apo-8′-carotenal (C 30) |
E 161b | Lutein |
E 161g | Canthaxanthin b |
E 162 | Beetroot Red, betanin |
E 163 | Anthocyanins |
E 170 | Calcium carbonate |
E 171 | Titanium dioxide |
E 172 | Iron oxides and hydroxides |
E 173 | Aluminium |
E 174 | Silver |
E 175 | Gold |
E 180 | Litholrubine BK |
E-number | Name |
---|---|
E 420 | Sorbitols |
E 421 | Mannitol |
E 950 | Acesulfame K |
E 951 | Aspartame |
E 952 | Cyclamates |
E 953 | Isomalt |
E 954 | Saccharins |
E 955 | Sucralose |
E 957 | Thaumatin |
E 959 | Neohesperidine DC |
[F2E 960 | Steviol glycosides] |
E 961 | Neotame |
E 962 | Salt of aspartame-acesulfame |
[F3E 964 | Polyglycitol syrup] |
E 965 | Maltitols |
E 966 | Lactitol |
E 967 | Xylitol |
E 968 | Erythritol |
a Benzoic acid may be present in certain fermented products resulting from the fermentation process following good manufacturing practice. | |
b [F4authorised until 31 January 2014 . | |
c authorised until 31 May 2013 .] ] | |
E-number | Name |
---|---|
E 170 | Calcium carbonate |
E 200 | Sorbic acid |
E 202 | Potassium sorbate |
E 203 | Calcium sorbate |
E 210 | Benzoic acid a |
E 211 | Sodium benzoate a |
E 212 | Potassium benzoate a |
E 213 | Calcium benzoate a |
E 214 | Ethyl-p-hydroxybenzoate |
E 215 | Sodium ethyl p-hydroxybenzoate |
E 218 | Methyl p-hydroxybenzoate |
E 219 | Sodium methyl p-hydroxybenzoate |
E 220 | Sulphur dioxide |
E 221 | Sodium sulphite |
E 222 | Sodium hydrogen sulphite |
E 223 | Sodium metabisulphite |
E 224 | Potassium metabisulphite |
E 226 | Calcium sulphite |
E 227 | Calcium hydrogen sulphite |
E 228 | Potassium hydrogen sulphite |
E 234 | Nisin |
E 235 | Natamycin |
E 239 | Hexamethylene tetramine |
E 242 | Dimethyl dicarbonate |
E 249 | Potassium nitrite |
E 250 | Sodium nitrite |
E 251 | Sodium nitrate |
E 252 | Potassium nitrate |
E 260 | Acetic acid |
E 261 | Potassium acetate |
E 262 | Sodium acetates |
E 263 | Calcium acetate |
E 270 | Lactic acid |
E 280 | Propionic acid |
E 281 | Sodium propionate |
E 282 | Calcium propionate |
E 283 | Potassium propionate |
E 284 | Boric acid |
E 285 | Sodium tetraborate (borax) |
E 290 | Carbon dioxide |
E 296 | Malic acid |
E 297 | Fumaric acid |
E 300 | Ascorbic acid |
E 301 | Sodium ascorbate |
E 302 | Calcium ascorbate |
E 304 | Fatty acid esters of ascorbic acid |
E 306 | Tocopherol-rich extract |
E 307 | Alpha-tocopherol |
E 308 | Gamma-tocopherol |
E 309 | Delta-tocopherol |
E 310 | Propyl gallate |
E 311 | Octyl gallate |
E 312 | Dodecyl gallate |
E 315 | Erythorbic acid |
E 316 | Sodium erythorbate |
E 319 | Tertiary-butyl hydroquinone (TBHQ) |
E 320 | Butylated hydroxyanisole (BHA) |
E 321 | Butylated hydroxytoluene (BHT) |
E 322 | Lecithins |
E 325 | Sodium lactate |
E 326 | Potassium lactate |
E 327 | Calcium lactate |
E 330 | Citric acid |
E 331 | Sodium citrates |
E 332 | Potassium citrates |
E 333 | Calcium citrates |
E 334 | Tartaric acid (L(+)-) |
E 335 | Sodium tartrates |
E 336 | Potassium tartrates |
E 337 | Sodium potassium tartrate |
E 338 | Phosphoric acid |
E 339 | Sodium phosphates |
E 340 | Potassium phosphates |
E 341 | Calcium phosphates |
E 343 | Magnesium phosphates |
E 350 | Sodium malates |
E 351 | Potassium malate |
E 352 | Calcium malates |
E 353 | Metatartaric acid |
E 354 | Calcium tartrate |
E 355 | Adipic acid |
E 356 | Sodium adipate |
E 357 | Potassium adipate |
E 363 | Succinic acid |
E 380 | Triammonium citrate |
E 385 | Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) |
E 392 | Extracts of rosemary |
E 400 | Alginic acid |
E 401 | Sodium alginate |
E 402 | Potassium alginate |
E 403 | Ammonium alginate |
E 404 | Calcium alginate |
E 405 | Propane-1, 2-diol alginate |
E 406 | Agar |
E 407a | Processed euchema seaweed |
E 407 | Carrageenan |
E 410 | Locust bean gum |
E 412 | Guar gum |
E 413 | Tragacanth |
E 414 | Gum arabic (acacia gum) |
E 415 | Xanthan gum |
E 416 | Karaya gum |
E 417 | Tara gum |
E 418 | Gellan gum |
E 422 | Glycerol |
E 425 | Konjac |
E 426 | Soybean hemicellulose |
E 427 | Cassia gum |
E 431 | Polyoxyethylene (40) stearate |
E 432 | Polyoxyethylene sorbitan monolaurate (polysorbate 20) |
E 433 | Polyoxyethylene sorbitan monooleate (polysorbate 80) |
E 434 | Polyoxyethylene sorbitan monopalmitate (polysorbate 40) |
E 435 | Polyoxyethylene sorbitan monostearate (polysorbate 60) |
E 436 | Polyoxyethylene sorbitan tristearate (polysorbate 65) |
E 440 | Pectins |
E 442 | Ammonium phosphatides |
E 444 | Sucrose acetate isobutyrate |
E 445 | Glycerol esters of wood rosins |
E 450 | Diphosphates |
E 451 | Triphosphates |
E 452 | Polyphosphates |
E 459 | Beta-cyclodextrin |
E 460 | Cellulose |
E 461 | Methyl cellulose |
E 462 | Ethyl cellulose |
E 463 | Hydroxypropyl cellulose |
E 464 | Hydroxypropyl methyl cellulose |
E 465 | Ethyl methyl cellulose |
E 466 | Carboxy methyl cellulose, Sodium carboxy methyl cellulose, cellulose gum |
E 468 | Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum |
E 469 | Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum |
E 470a | Sodium, potassium and calcium salts of fatty acids |
E 470b | Magnesium salts of fatty acids |
E 471 | Mono-and diglycerides of fatty acids |
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids |
E 472b | Lactic acid esters of mono- and diglycerides of fatty acids |
E 472c | Citric acid esters of mono- and diglycerides of fatty acids |
E 472d | Tartaric acid esters of mono- and diglycerides of fatty acids |
E 472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids |
E 472f | Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids |
E 473 | Sucrose esters of fatty acids |
E 474 | Sucroglycerides |
E 475 | Polyglycerol esters of fatty acids |
E 476 | Polyglycerol polyricinoleate |
E 477 | Propane-1,2-diol esters of fatty acids |
E 479b | Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids |
E 481 | Sodium stearoyl-2-lactylate |
E 482 | Calcium stearoyl-2-lactylate |
E 483 | Stearyl tartrate |
E 491 | Sorbitan monostearate |
E 492 | Sorbitan tristearate |
E 493 | Sorbitan monolaurate |
E 494 | Sorbitan monooleate |
E 495 | Sorbitan monopalmitate |
E 500 | Sodium carbonates |
E 501 | Potassium carbonates |
E 503 | Ammonium carbonates |
E 504 | Magnesium carbonates |
E 507 | Hydrochloric acid |
E 508 | Potassium chloride |
E 509 | Calcium chloride |
E 511 | Magnesium chloride |
E 512 | Stannous chloride |
E 513 | Sulphuric acid |
E 514 | Sodium sulphates |
E 515 | Potassium sulphates |
E 516 | Calcium sulphate |
E 517 | Ammonium sulphate |
E 520 | Aluminium sulphate |
E 521 | Aluminium sodium sulphate |
E 522 | Aluminium potassium sulphate |
E 523 | Aluminium ammonium sulphate |
E 524 | Sodium hydroxide |
E 525 | Potassium hydroxide |
E 526 | Calcium hydroxide |
E 527 | Ammonium hydroxide |
E 528 | Magnesium hydroxide |
E 529 | Calcium oxide |
E 530 | Magnesium oxide |
E 535 | Sodium ferrocyanide |
E 536 | Potassium ferrocyanide |
E 538 | Calcium ferrocyanide |
E 541 | Sodium aluminium phosphate acidic |
E 551 | Silicon dioxide |
E 552 | Calcium silicate |
E 553a | Magnesium silicate |
E 553b | Talc |
E 554 | Sodium aluminium silicate |
E 555 | Potassium aluminium silicate |
[F5E 556 | Calcium aluminium silicate b |
E 558 | Bentonite c |
E 559 | Aluminium silicate (Kaolin)] b |
E 570 | Fatty acids |
E 574 | Gluconic acid |
E 575 | Glucono-delta-lactone |
E 576 | Sodium gluconate |
E 577 | Potassium gluconate |
E 578 | Calcium gluconate |
E 579 | Ferrous gluconate |
E 585 | Ferrous lactate |
E 586 | 4-Hexylresorcinol |
E 620 | Glutamic acid |
E 621 | Monosodium glutamate |
E 622 | Monopotassium glutamate |
E 623 | Calcium diglutamate |
E 624 | Monoammonium glutamate |
E 625 | Magnesium diglutamate |
E 626 | Guanylic acid |
E 627 | Disodium guanylate |
E 628 | Dipotassium guanylate |
E 629 | Calcium guanylate |
E 630 | Inosinic acid |
E 631 | Disodium inosinate |
E 632 | Dipotassium inosinate |
E 633 | Calcium inosinate |
E 634 | Calcium 5′-ribonucleotides |
E 635 | Disodium 5′-ribonucleotides |
E 640 | Glycine and its sodium salt |
E 650 | Zinc acetate |
E 900 | Dimethyl polysiloxane |
E 901 | Beeswax, white and yellow |
E 902 | Candelilla wax |
E 903 | Carnauba wax |
E 904 | Shellac |
E 905 | Microcrystalline wax |
E 907 | Hydrogenated poly-1-decene |
E 912 | Montan acid esters |
E 914 | Oxidised polyethylene wax |
E 920 | L-cysteine |
E 927b | Carbamide |
E 938 | Argon |
E 939 | Helium |
E 941 | Nitrogen |
E 942 | Nitrous oxide |
E 943a | Butane |
E 943b | Isobutane |
E 944 | Propane |
E 948 | Oxygen |
E 949 | Hydrogen |
E 999 | Quillaia extract |
E 1103 | Invertase |
E 1105 | Lysozyme |
E 1200 | Polydextrose |
E 1201 | Polyvinylpyrrolidone |
E 1202 | Polyvinylpolypyrrolidone |
E 1203 | Polyvinyl alcohol (PVA) |
E 1204 | Pullulan |
E 1205 | Basic methacrylate copolymer |
E 1404 | Oxidised starch |
E 1410 | Monostarch phosphate |
E 1412 | Distarch phosphate |
E 1413 | Phosphated distarch phosphate |
E 1414 | Acetylated distarch phosphate |
E 1420 | Acetylated starch |
E 1422 | Acetylated distarch adipate |
E 1440 | Hydroxy propyl starch |
E 1442 | Hydroxy propyl distarch phosphate |
E 1450 | Starch sodium octenyl succinate |
E 1451 | Acetylated oxidised starch |
E 1452 | Starch aluminium octenyl succinate |
E 1505 | Triethyl citrate |
E 1517 | Glyceryl diacetate (diacetin) |
E 1518 | Glyceryl triacetate (triacetin) |
E 1519 | Benzyl alcohol |
E 1520 | Propane-1, 2-diol (propylene glycol) |
E 1521 | Polyethylene glycol |