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Textual Amendments
F1Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).
F2 Word in Annex 2 heading substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 112; 2020 c. 1, Sch. 5 para. 1(1)
E-number | Name |
---|---|
E 101 | Riboflavins |
E 140 | Chlorophylls, Chlorophyllins |
E 141 | Copper complexes of chlorophylls and chlorophyllins |
E 150a | Plain caramel |
E 150b | Caustic sulphite caramel |
E 150c | Ammonia caramel |
E 150d | Sulphite ammonia caramel |
E 153 | Vegetable carbon |
E 160a | Carotenes |
E 160c | Paprika extract, capsanthin, capsorubin |
E 162 | Beetroot Red, betanin |
E 163 | Anthocyanins |
E 170 | calcium carbonate |
E 171 | Titanium dioxide |
E 172 | Iron oxides and hydroxides ]] |