xmlns:atom="http://www.w3.org/2005/Atom" xmlns:atom="http://www.w3.org/2005/Atom"

[F1ANNEX II U.K. [F2Domestic] list of food additives approved for use in foods and conditions of use

[F3 PART C U.K. DEFINITIONS OF GROUPS OF ADDITIVES

(2) Group II: Food colours authorised at quantum satis U.K.

E-number Name
E 101 Riboflavins
E 140 Chlorophylls, Chlorophyllins
E 141 Copper complexes of chlorophylls and chlorophyllins
E 150a Plain caramel
E 150b Caustic sulphite caramel
E 150c Ammonia caramel
E 150d Sulphite ammonia caramel
E 153 Vegetable carbon
E 160a Carotenes
E 160c Paprika extract, capsanthin, capsorubin
E 162 Beetroot Red, betanin
E 163 Anthocyanins
E 170 calcium carbonate
E 171 Titanium dioxide
E 172 Iron oxides and hydroxides ]]