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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: Division (3)

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Version Superseded: 23/10/2019

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Point in time view as at 27/10/2016.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, Division (3) . Help about Changes to Legislation

[F1(3) Group III: Food colours with combined maximum limit U.K.

E-number Name
E 100 Curcumin
E 102 Tartrazine
[ F2
F2 ]
E 120 Cochineal, Carminic acid, Carmines
E 122 Azorubine, Carmoisine
[ F2 ]
E 129 Allura red AC
E 131 Patent Blue V
E 132 Indigotine, Indigo carmine
E 133 Brilliant Blue FCF
E 142 Green S
[F3E 151 Brilliant Black PN]
E 155 Brown HT
E 160e Beta-apo-8′-carotenal (C 30)
E 161b Lutein]

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