Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/part/D/2012-07-23Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20120723texttext/xmlen2024-10-302012-07-23ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART DFOOD CATEGORIES

Number

Name

0.

All categories of foods

01.

Dairy products and analogues

01.1

Unflavoured pasteurised and sterilised (including UHT) milk

01.2

Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation

01.3

Unflavoured fermented milk products, heat-treated after fermentation

01.4

Flavoured fermented milk products including heat-treated products

01.5

Dehydrated milk as defined by Directive 2001/114/EC

01.6

Cream and cream powder

01.6.1

Unflavoured pasteurised cream (excluding reduced fat creams)

01.6.2

Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %

01.6.3

Other creams

01.7

Cheese and cheese products

01.7.1

Unripened cheese excluding products falling in category 16

01.7.2

Ripened cheese

01.7.3

Edible cheese rind

01.7.4

Whey cheese

01.7.5

Processed cheese

01.7.6

Cheese products (excluding products falling in category 16)

01.8

Dairy analogues, including beverage whiteners

02.

Fats and oils and fat and oil emulsions

02.1

Fats and oils essentially free from water (excluding anhydrous milkfat)

02.2

Fat and oil emulsions mainly of type water-in-oil

02.2.1

Butter and concentrated butter and butter oil and anhydrous milkfat

02.2.2

Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions

02.3

Vegetable oil pan spray

03.

Edible ices

04.

Fruit and vegetables

04.1

Unprocessed fruit and vegetables

04.1.1

Entire fresh fruit and vegetables

04.1.2

Peeled, cut and shredded fruit and vegetables

04.1.3

Frozen fruit and vegetables

04.2

Processed fruit and vegetables

04.2.1

Dried fruit and vegetables

04.2.2

Fruit and vegetables in vinegar, oil, or brine

04.2.3

Canned or bottled fruit and vegetables

04.2.4

Fruit and vegetable preparations, excluding products covered by 5.4

04.2.4.1

Fruit and vegetable preparations excluding compote

04.2.4.2

Compote, excluding products covered by category 16

04.2.5

Jam, jellies and marmalades and similar products

04.2.5.1

Extra jam and extra jelly as defined by Directive 2001/113/EC

04.2.5.2

Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC

04.2.5.3

Other similar fruit or vegetable spreads

04.2.5.4

Nut butters and nut spreads

04.2.6

Processed potato products

05.

Confectionery

05.1

Cocoa and chocolate products as covered by Directive 2000/36/EC

05.2

Other confectionery including breath refreshening microsweets

05.3

Chewing gum

05.4

Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4

06.

Cereals and cereal products

06.1

Whole, broken, or flaked grain

06.2

Flours and other milled products and starches

06.2.1

Flours

06.2.2

Starches

06.3

Breakfast cereals

06.4

Pasta

06.4.1

Fresh pasta

06.4.2

Dry pasta

06.4.3

Fresh pre-cooked pasta

06.4.4

Potato gnocchi

06.4.5

Fillings of stuffed pasta (ravioli and similar)

06.5

Noodles

06.6

Batters

06.7

Pre-cooked or processed cereals

07.

Bakery wares

07.1

Bread and rolls

07.1.1

Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt

07.1.2

Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek

07.2

Fine bakery wares

08.

Meat

08.1

Unprocessed meat

08.1.1

Unprocessed meat other than meat preparations as defined by Regulation (EC) No 853/2004

08.1.2

Meat preparations as defined by Regulation (EC) No 853/2004

08.2

Processed meat

08.2.1

Non-heat-treated processed meat

08.2.2

Heat-treated processed meat

08.2.3

Casings and coatings and decorations for meat

08.2.4

Traditionally cured meat products with specific provisions concerning nitrites and nitrates

08.2.4.1

Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)

08.2.4.2

Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation).

08.2.4.3

Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)

09.

Fish and fisheries products

09.1

Unprocessed fish and fisheries products

09.1.1

Unprocessed fish

09.1.2

Unprocessed molluscs and crustaceans

09.2

Processed fish and fishery products including mollusks and crustaceans

09.3

Fish roe

10.

Eggs and egg products

10.1

Unprocessed eggs

10.2

Processed eggs and egg products

11.

Sugars, syrups, honey and table-top sweeteners

11.1

Sugars and syrups as defined by Directive 2001/111/EC

11.2

Other sugars and syrups

11.3

Honey as defined in Directive 2001/110/EC

11.4

Table-top sweeteners

11.4.1

Table-top sweeteners in liquid form

11.4.2

Table-top sweeteners in powder form

11.4.3

Table-top sweeteners in tablets

12.

Salts, spices, soups, sauces, salads and protein products

12.1

Salt and salt substitutes

12.1.1

Salt

12.1.2

Salt substitutes

12.2

Herbs, spices, seasonings

12.2.1

Herbs and spices

12.2.2

Seasonings and condiments

12.3

Vinegars

12.4

Mustard

12.5

Soups and broths

12.6

Sauces

12.7

Salads and savoury based sandwich spreads

12.8

Yeast and yeast products

12.9

Protein products, excluding products covered in category 1.8

13.

Foods intended for particular nutritional uses as defined by Directive 2009/39/EC

13.1

Foods for infants and young children

13.1.1

Infant formulae as defined by Commission Directive 2006/141/EC

13.1.2

Follow-on formulae as defined by Directive 2006/141/EC

13.1.3

Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC

13.1.4

Other foods for young children

13.1.5

Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC and special formulae for infants

13.1.5.1

Dietary foods for infants for special medical purposes and special formulae for infants

13.1.5.2

Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC

13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

13.3

Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)

13.4

Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009

14.

Beverages

14.1

Non-alcoholic beverages

14.1.1

Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters

14.1.2

Fruit juices as defined by Directive 2001/112/EC and vegetable juices

14.1.3

Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

14.1.4

Flavoured drinks

14.1.5

Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products

14.1.5.1

Coffee, coffee extracts

14.1.5.2

Other

14.2

Alcoholic beverages, including alcohol-free and low-alcohol counterparts

14.2.1

Beer and malt beverages

14.2.2

Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts

14.2.3

Cider and perry

14.2.4

Fruit wine and made wine

14.2.5

Mead

14.2.6

Spirit drinks as defined in Regulation (EC) No 110/2008

14.2.7

Aromatised wine-based products as defined by Regulation (EEC) No 1601/91

14.2.7.1

Aromatised wines

14.2.7.2

Aromatised wine-based drinks

14.2.7.3

Aromatised wine-product cocktails

14.2.8

Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol

15.

Ready-to-eat savouries and snacks

15.1

Potato-, cereal-, flour- or starch-based snacks

15.2

Processed nuts

16.

Desserts excluding products covered in categories 1, 3 and 4

17.

Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Councilexcluding food supplements for infants and young children

17.1

Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms

17.2

Food supplements supplied in a liquid form

17.3

Food supplements supplied in a syrup-type or chewable form

18.

Processed foods not covered by categories 1 to 17, excluding foods for infants and young children

OJ L 401, 30.12.2006, p. 1.

OJ L 339, 6.12.2006, p. 16.

OJ L 91, 7.4.1999, p. 29.

OJ L 16, 21.1.2009, p. 3.

OJ L 183, 12.7.2002, p. 51.

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<hcontainer name="schedule" eId="annex-II" period="#period3">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000001" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-D" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">PART D</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">FOOD CATEGORIES</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<table>
<tr>
<th>
<p>
<ins class="substitution O002001M001">Number</ins>
</p>
</th>
<th>
<p>
<ins class="substitution O002001M001">Name</ins>
</p>
</th>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">0.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">All categories of foods</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">01.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Dairy products and analogues</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured pasteurised and sterilised (including UHT) milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured fermented milk products, heat-treated after fermentation</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flavoured fermented milk products including heat-treated products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dehydrated milk as defined by Directive 2001/114/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cream and cream powder</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.6.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured pasteurised cream (excluding reduced fat creams)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.6.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.6.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other creams</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cheese and cheese products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unripened cheese excluding products falling in category 16</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ripened cheese</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Edible cheese rind</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Whey cheese</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed cheese</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.7.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cheese products (excluding products falling in category 16)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">01.8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dairy analogues, including beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">02.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Fats and oils and fat and oil emulsions</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">02.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fats and oils essentially free from water (excluding anhydrous milkfat)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">02.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fat and oil emulsions mainly of type water-in-oil</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">02.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butter and concentrated butter and butter oil and anhydrous milkfat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">02.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">02.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Vegetable oil pan spray</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">03.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Edible ices</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">04.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Entire fresh fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Peeled, cut and shredded fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.1.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Frozen fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dried fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit and vegetables in vinegar, oil, or brine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Canned or bottled fruit and vegetables</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit and vegetable preparations, excluding products covered by 5.4</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.4.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit and vegetable preparations excluding compote</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.4.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Compote, excluding products covered by category 16</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Jam, jellies and marmalades and similar products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.5.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extra jam and extra jelly as defined by Directive 2001/113/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.5.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.5.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other similar fruit or vegetable spreads</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.5.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Nut butters and nut spreads</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">04.2.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed potato products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">05.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Confectionery</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">05.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cocoa and chocolate products as covered by Directive 2000/36/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">05.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other confectionery including breath refreshening microsweets</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">05.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Chewing gum</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">05.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">06.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Cereals and cereal products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Whole, broken, or flaked grain</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flours and other milled products and starches</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flours</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Starches</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pasta</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fresh pasta</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dry pasta</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fresh pre-cooked pasta</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potato gnocchi</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.4.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fillings of stuffed pasta (ravioli and similar)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Noodles</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Batters</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">06.7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pre-cooked or processed cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">07.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Bakery wares</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">07.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Bread and rolls</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">07.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">07.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">07.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fine bakery wares</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">08.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Meat</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed meat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed meat other than meat preparations as defined by Regulation (EC) No 853/2004</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Meat preparations as defined by Regulation (EC) No 853/2004</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed meat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Non-heat-treated processed meat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Heat-treated processed meat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Casings and coatings and decorations for meat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Traditionally cured meat products with specific provisions concerning nitrites and nitrates</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.4.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.4.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation).</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">08.2.4.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">09.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Fish and fisheries products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">09.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed fish and fisheries products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">09.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed fish</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">09.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed molluscs and crustaceans</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">09.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed fish and fishery products including mollusks and crustaceans</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">09.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fish roe</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">10.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Eggs and egg products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">10.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed eggs</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">10.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed eggs and egg products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">11.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Sugars, syrups, honey and table-top sweeteners</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sugars and syrups as defined by Directive 2001/111/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other sugars and syrups</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Honey as defined in Directive 2001/110/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Table-top sweeteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.4.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Table-top sweeteners in liquid form</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.4.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Table-top sweeteners in powder form</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11.4.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Table-top sweeteners in tablets</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">12.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Salts, spices, soups, sauces, salads and protein products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt and salt substitutes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt substitutes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Herbs, spices, seasonings</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Herbs and spices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Seasonings and condiments</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Vinegars</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mustard</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Soups and broths</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salads and savoury based sandwich spreads</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Yeast and yeast products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12.9</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Protein products, excluding products covered in category 1.8</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">13.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Foods intended for particular nutritional uses as defined by Directive 2009/39/EC</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Foods for infants and young children</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Infant formulae as defined by Commission Directive 2006/141/EC</ins>
<noteRef href="#f00054" class="footnote" marker="54"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Follow-on formulae as defined by Directive 2006/141/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC</ins>
<noteRef href="#f00055" class="footnote" marker="55"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other foods for young children</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC</ins>
<noteRef href="#f00056" class="footnote" marker="56"/>
<ins class="substitution O002001M001"> and special formulae for infants</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.5.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dietary foods for infants for special medical purposes and special formulae for infants</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.1.5.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009</ins>
<noteRef href="#f00057" class="footnote" marker="57"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">14.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Beverages</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Non-alcoholic beverages</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit juices as defined by Directive 2001/112/EC and vegetable juices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flavoured drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.5.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Coffee, coffee extracts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.1.5.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Alcoholic beverages, including alcohol-free and low-alcohol counterparts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beer and malt beverages</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cider and perry</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit wine and made wine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mead</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Spirit drinks as defined in Regulation (EC) No 110/2008</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aromatised wine-based products as defined by Regulation (EEC) No 1601/91</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.7.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aromatised wines</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.7.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aromatised wine-based drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.7.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aromatised wine-product cocktails</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14.2.8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">15.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Ready-to-eat savouries and snacks</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">15.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potato-, cereal-, flour- or starch-based snacks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">15.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Processed nuts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">16.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Desserts excluding products covered in categories 1, 3 and 4</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">17.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001">Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council</ins>
</strong>
<noteRef href="#f00058" class="footnote" marker="58"/>
<strong>
<ins class="substitution O002001M001">excluding food supplements for infants and young children</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">17.1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">17.2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Food supplements supplied in a liquid form</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">17.3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Food supplements supplied in a syrup-type or chewable form</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">18.</ins>
</strong>
</p>
</td>
<td>
<p>
<strong>
<ins class="substitution O002001M001 last">Processed foods not covered by categories 1 to 17, excluding foods for infants and young children</ins>
</strong>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00054">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2006.401.01.0001.01.ENG">OJ L 401, 30.12.2006, p. 1</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00055">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2006.339.01.0016.01.ENG">OJ L 339, 6.12.2006, p. 16</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00056">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1999.091.01.0029.01.ENG">OJ L 91, 7.4.1999, p. 29</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00057">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2009.016.01.0003.01.ENG">OJ L 16, 21.1.2009, p. 3</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00058">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.183.01.0051.01.ENG">OJ L 183, 12.7.2002, p. 51</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
</content>
</level>
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</hcontainer>
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</akomaNtoso>