Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

[F1Table 1

Foods in which the presence of an additive may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

1 Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008
2 Honey as defined in Council Directive 2001/110/EC a
3 Non-emulsified oils and fats of animal or vegetable origin
4 Butter
5 Unflavoured pasteurised and sterilised (including UHT) milk and unflavoured plain pasteurised cream (excluding reduced fat cream)
6 Unflavoured fermented milk products, not heat-treated after fermentation
7 Unflavoured buttermilk (excluding sterilised buttermilk)
8 Natural mineral water as defined in Directive 2009/54/EC of the European Parliament and of the Council b and spring water and all other bottled or packed waters
9 Coffee (excluding flavoured instant coffee) and coffee extracts
10 Unflavoured leaf tea
11 Sugars as defined in Council Directive 2001/111/EC c
12 Dry pasta, excluding gluten-free and/or pasta intended for hypoproteic diets, in accordance with Directive 2009/39/EC of the European Parliament and of the Council d