Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/2/2011-12-02Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20111202texttext/xmlen2024-10-302011-12-02ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART A2.General provisions on listed food additives and conditions of useTable 2Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008

1

Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008

2

All bottled or packed waters

3

Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)

4

Chocolate milk

5

Fermented milk (unflavoured)

6

Preserved milks as mentioned in Council Directive 2001/114/EC (unflavoured)

7

Buttermilk (unflavoured)

8

Cream and cream powder (unflavoured)

9

Oils and fats of animal or vegetable origin

10

Ripened and unripened cheese (unflavoured)

11

Butter from sheep and goats’ milk

12

Eggs and egg products as defined in Regulation (EC) No 853/2004

13

Flour and other milled products and starches

14

Bread and similar products

15

Pasta and gnocchi

16

Sugar including all mono- and disaccharides

17

Tomato paste and canned and bottled tomatoes

18

Tomato-based sauces

19

Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC and vegetable juice and vegetable nectars

20

Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms

21

Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC; crème de pruneaux

22

Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients

23

Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council

24

Roasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products

25

Salt, salt substitutes, spices and mixtures of spices

26

Wine and other products covered by Council Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII

27

Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council, spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)

Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively

28

Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91

29

Wine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII

30

Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children

31

Honey as defined in Directive 2001/110/EC

32

Malt and malt products

OJ L 15, 17.1.2002, p. 19.

OJ L 10, 12.1.2002, p. 58.

OJ L 10, 12.1.2002, p. 67.

OJ L 197, 3.8.2000, p. 19.

OJ L 299, 16.11.2007, p. 1.

OJ L 39, 13.2.2008, p. 16.

OJ L 149, 14.6.1991, p. 1.

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<portionBody>
<hcontainer name="schedules" eId="d4e802" period="#period1">
<hcontainer name="schedule" eId="annex-II" period="#period1">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000001" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-A" period="#period1" class="EUPart">
<num>
<ins class="substitution O002001M001">PART A</ins>
</num>
<level eId="annex-II-part-A-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">2.</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">General provisions on listed food additives and conditions of use</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<heading>
<em>
<ins class="substitution O002001M001">Table 2</ins>
</em>
</heading>
<subheading>
<strong>
<ins class="substitution O002001M001">Foods in which the presence of a food colour may not be permitted by virtue of the carry over principle set out in Article 18(1)(a) of Regulation (EC) No 1333/2008</ins>
</strong>
</subheading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">1</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Unprocessed foods as defined in Article 3 of Regulation (EC) No 1333/2008</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">All bottled or packed waters</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Milk, full fat, semi-skimmed and skimmed milk, pasteurised or sterilised (including UHT sterilisation) (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">4</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Chocolate milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fermented milk (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">6</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Preserved milks as mentioned in Council Directive 2001/114/EC</ins>
<noteRef href="#f00037" class="footnote" marker="37"/>
<ins class="substitution O002001M001"> (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">7</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Buttermilk (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">8</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cream and cream powder (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">9</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Oils and fats of animal or vegetable origin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ripened and unripened cheese (unflavoured)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">11</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butter from sheep and goats’ milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">12</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Eggs and egg products as defined in Regulation (EC) No 853/2004</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">13</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Flour and other milled products and starches</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">14</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Bread and similar products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">15</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pasta and gnocchi</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">16</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sugar including all mono- and disaccharides</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">17</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tomato paste and canned and bottled tomatoes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">18</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tomato-based sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">19</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit juice and fruit nectar as mentioned in Council Directive 2001/112/EC</ins>
<noteRef href="#f00038" class="footnote" marker="38"/>
<ins class="substitution O002001M001"> and vegetable juice and vegetable nectars</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fruit, vegetables (including potatoes) and mushrooms — canned, bottled or dried; processed fruit, vegetables (including potatoes) and mushrooms</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">21</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extra jam, extra jelly, and chestnut purée as mentioned in Council Directive 2001/113/EC</ins>
<noteRef href="#f00039" class="footnote" marker="39"/>
<ins class="substitution O002001M001">; crème de pruneaux</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">22</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fish, molluscs and crustaceans, meat, poultry and game as well as their preparations, but not including prepared meals containing these ingredients</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">23</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cocoa products and chocolate components in chocolate products as mentioned in Directive 2000/36/EC of the European Parliament and of the Council</ins>
<noteRef href="#f00040" class="footnote" marker="40"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">24</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Roasted coffee, tea, herbal and fruit infusions, chicory; extracts of tea and herbal and fruit infusions and of chicory; tea, herbal and fruit infusions and cereal preparations for infusions, as well as mixes and instant mixes of these products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">25</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt, salt substitutes, spices and mixtures of spices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">26</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Wine and other products covered by Council Regulation (EC) No 1234/2007</ins>
<noteRef href="#f00041" class="footnote" marker="41"/>
<ins class="substitution O002001M001">, as listed in its Annex I, Part XII</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">27</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Spirit drinks defined in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 of the European Parliament and of the Council</ins>
<noteRef href="#f00042" class="footnote" marker="42"/>
<ins class="substitution O002001M001">, spirits (preceded by the name of the fruit) obtained by maceration and distillation and London gin (Annex II paragraphs 16 and 22 of, respectively)</ins>
</p>
<p>
<ins class="substitution O002001M001">Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà as defined in Annex II, paragraphs 38, 39 and 43 of Regulation (EC) No 110/2008, respectively</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">28</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sangria, Clarea and Zurra as mentioned in Council Regulation (EEC) No 1601/91</ins>
<noteRef href="#f00043" class="footnote" marker="43"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">29</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Wine vinegar covered by Regulation (EC) No 1234/2007, as listed in its Annex I, Part XII</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Foods for infants and young children as mentioned in Directive 2009/39/EC including foods for special medical purposes for infants and young children</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">31</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Honey as defined in Directive 2001/110/EC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">32</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">Malt and malt products</ins>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00037">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.015.01.0019.01.ENG">OJ L 15, 17.1.2002, p. 19</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00038">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0058.01.ENG">OJ L 10, 12.1.2002, p. 58</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00039">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2002.010.01.0067.01.ENG">OJ L 10, 12.1.2002, p. 67</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00040">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2000.197.01.0019.01.ENG">OJ L 197, 3.8.2000, p. 19</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00041">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2007.299.01.0001.01.ENG">OJ L 299, 16.11.2007, p. 1</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00042">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2008.039.01.0016.01.ENG">OJ L 39, 13.2.2008, p. 16</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00043">
<p>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1991.149.01.0001.01.ENG">OJ L 149, 14.6.1991, p. 1</ref>
</ins>
<ins class="substitution O002001M001">.</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
</content>
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