[F1 ANNEX II U.K. Union list of food additives approved for use in foods and conditions of use

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

PART E U.K. AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES

ANNEX II Table 34: rows 2251 - 2500

a [F2 OJ L 347, 20.12.2013, p. 67 .] ]
[F1 E 955	Sucralose	45		only energy-reduced soups
E 959	Neohesperidine DC	50		only energy-reduced soups
[F3 E 960	Steviol glycosides	40	(60)	only energy-reduced soups]
E 961	Neotame	5		only energy-reduced soups
E 962	Salt of aspartame-acesulfame	110	(11)b (49) (50)	only energy-reduced soups
[F4 E 969	Advantame	2		only energy-reduced soups]
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	(4): The maximum level is expressed as P 2 O 5
	(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
	(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
	(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
	(52): Maximum usable levels are expressed in free imide
	(13): Maximum limit expressed on fat
	(46): As the sum of carnosol and carnosic acid
	[F3 (60): Expressed as steviol equivalents]
	[F5 (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
12.6	Sauces
	Group I	Additives
	Group II	Colours at quantum satis	quantum satis		excluding tomato-based sauces
	[F6 Group III	Colours with combined maximum limit	500		including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	500	(65)	including pickles, relishes, chutney and picalilli; excluding tomato-based sauces Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis
	[F7 E 104	Quinoline Yellow	20	(64)	including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces
	E 110	Sunset Yellow FCF/Orange Yellow S	30	(64)	only in pickles and piccalilli]
	[F5 E 160b(i)	Annatto bixin	30	(94)	including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces
	E 160b(ii)	Annatto norbixin	30	(94)	including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces]
	E 160d	Lycopene	50		excluding tomato-based sauces
	[F8 E 200-202	Sorbic acid – potassium sorbate	1 000	(1) (2)	only emulsified sauces with a fat content of 60 % or more
	E 200-202	Sorbic acid – potassium sorbate	2 000	(1) (2)	only emulsified sauces with a fat content of less than 60 %]
	[F8 E 200-213	Sorbic acid – potassium sorbate; Benzoic acid – benzoates	1 000	(1) (2)	only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
	E 200-213	Sorbic acid – potassium sorbate; Benzoic acid – benzoates	2 000	(1) (2)	only emulsified sauces with a fat content of less than 60 %]
	E 210-213	Benzoic acid — benzoates	1 000	(1) (2)	only emulsified sauces with a fat content of less than 60 %
	E 210-213	Benzoic acid — benzoates	500	(1) (2)	only emulsified sauces with a fat content of 60 % or more
	[F9 E 310-320	Propyl gallate, TBHQ and BHA	200	(1) (13)	]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 385	Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)	75		only emulsified sauces
	E 392	Extracts of rosemary	100	(41) (46)
	E 427	Cassia gum	2 500
	E 405	Propane-1, 2-diol alginate	8 000
	E 416	Karaya gum	10 000		only emulsified sauces
	[F10 E 423	Octenyl succinic acid modified gum arabic	10 000		]
	[ F11 ]
	E 432-436	Polysorbates	5 000	(1)	only emulsified sauces
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	10 000	(1)
	[F12 E 476	Polyglycerol polyricinoleate	4 000		only emulsified sauces]
	E 491-495	Sorbitan esters	5 000	(1)	only emulsified sauces
	E 950	Acesulfame K	350
	E 951	Aspartame	350
	E 954	Saccharin and its Na, K and Ca salts	160	(52)
	E 955	Sucralose	450
	[F13 E 957	Thaumatin	5		only as flavour enhancer]
	E 959	Neohesperidine DC	50
	[F3 E 960	Steviol glycosides	120	(60)	except soy-bean sauce (fermented and non-fermented)
	E 960	Steviol glycosides	175	(60)	only soy-bean sauce (fermented and non-fermented)]
	E 961	Neotame	12
	E 961	Neotame	2		only as flavour enhancer
	E 962	Salt of aspartame-acesulfame	350	(11)b (49) (50)
	[F4 E 969	Advantame	4		]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(4): The maximum level is expressed as P 2 O 5
		(41): Expressed on fat basis
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(13): Maximum limit expressed on fat
		(46): As the sum of carnosol and carnosic acid
		[F3 (60): Expressed as steviol equivalents]
		[F7 (64): The total quantity of E 104 and E 110 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F14 (65): Maximum limit for aluminium coming from aluminium lakes of [F15 E 120 carminic acid, carmine] 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
		[F5 (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
12.7	Salads and savoury-based sandwich spreads
	Group I	Additives
	Group II	Colours at quantum satis	quantum satis
	[F8 E 200-213	Sorbic acid – potassium sorbate; Benzoic acid – benzoates	1 500	(1) (2)	]
	E 950	Acesulfame K	350		only Feinkostsalat
	E 951	Aspartame	350		only Feinkostsalat
	E 954	Saccharin and its Na, K and Ca salts	160	(52)	only Feinkostsalat
	E 955	Sucralose	140		only Feinkostsalat
	E 959	Neohesperidine DC	50		only Feinkostsalat
	E 961	Neotame	12		only Feinkostsalat
	E 962	Salt of aspartame-acesulfame	350	(11)b (49) (50)	only Feinkostsalat
	[F4 E 969	Advantame	4		only Feinkostsalat]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
12.8	Yeast and yeast products
	Group I	Additives
	E 491-495	Sorbitan esters	quantum satis		only dry yeast and yeast for baking
12.9	Protein products, excluding products covered in category 1.8
	Group I	Additives
	Group II	Colours at quantum satis	quantum satis
	Group III	Colours with combined maximum limit	100		only meat and fish analogues based on vegetable proteins
	[F7 E 104	Quinoline Yellow	10	(61)	only meat and fish analogues based on vegetable proteins
	E 110	Sunset Yellow FCF/Orange Yellow S	20	(61)	only meat and fish analogues based on vegetable proteins
	E 124	Ponceau 4R, Cochineal Red A	10	(61)	only meat and fish analogues based on vegetable proteins]
	E 160d	Lycopene	30		only meat and fish analogues based on vegetable proteins
	[F8 E 200-202	Sorbic acid – potassium sorbate	2 000	(1) (2)	only analogues of meat, fish, crustaceans and cephalopods and cheese based on protein]
	E 220-228	Sulphur dioxide — sulphites	200	(3)	only analogues of meat, fish, crustaceans and cephalopods
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only gelatine
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	20 000	(1) (4)	only vegetable protein drinks
	E 959	Neohesperidine DC	5		only vegetable protein products, only as flavour enhancer
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		[F7 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
13	Foods intended for particular nutritional uses as defined by Directive 2009/39/EC
13.1	Foods for infants and young children
	INTRODUCTION PART, APPLIES TO ALL SUBCATEGORIES
		The maximum levels of use indicated refer to foods ready for consumption prepared following manufacturers’ instructions
		E 307, E 325, E 330, E 331, E 332, E 333, E 338, E 340, E 410, E472c and E 1450 shall be used in conformity with the limits set in the Annexes to Directive 2006/141/EC
13.1.1	Infant formulae as defined by Directive 2006/141/EC
		Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used
	E 270	Lactic acid	quantum satis		only L(+)-form
	E 304(i)	L-ascorbyl palmitate	10
	E 306	Tocopherol-rich extract	10	(16)
	E 307	Alpha-tocopherol	10	(16)
	E 308	Gamma-tocopherol	10	(16)
	E 309	Delta-tocopherol	10	(16)
	E 322	Lecithins	1 000	(14)
	E 330	Citric acid	quantum satis
	E 331	Sodium citrates	2 000	(43)
	E 332	Potassium citrates		(43)
	E 338	Phosphoric acid	1 000	(4) (44)
	E 339	Sodium phosphates	1 000	(4) (15)
	E 340	Potassium phosphates		(4) (15)
	E 412	Guar gum	1 000		only where the liquid product contains partially hydrolysed proteins
	E 471	Mono- and diglycerides of fatty acids	4 000	(14)
	E 472c	Citric acid esters of mono- and diglycerides of fatty acids	7 500	(14)	only when sold as powder
	E 472c	Citric acid esters of mono- and diglycerides of fatty acids	9 000	(14)	only sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
	E 473	Sucrose esters of fatty acids	120	(14)	only products containing hydrolysed proteins, peptides or amino acids
		(4): The maximum level is expressed as P 2 O 5
		(14): If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
		(15): E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
		(16): E 306, E 307, E 308 and E 309 are authorised individually or in combination
		(43): E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
		(44): In conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
13.1.2	Follow-on formulae as defined by Directive 2006/141/EC
		Note: For the manufacture of acidified milks, non-pathogenic L(+)-lactic acid producing cultures may be used
	E 270	Lactic acid	quantum satis		only L(+)-form
	E 304(i)	L-ascorbyl palmitate	10
	E 306	Tocopherol-rich extract	10	(16)
	E 307	Alpha-tocopherol	10	(16)
	E 308	Gamma-tocopherol	10	(16)
	E 309	Delta-tocopherol	10	(16)
	E 322	Lecithins	1 000	(14)
	E 330	Citric acid	quantum satis
	E 331	Sodium citrates	2 000	(43)
	E 332	Potassium citrates	quantum satis	(43)
	E 338	Phosphoric acid		(4) (44)
	E 339	Sodium phosphates	1 000	(4) (15)
	E 340	Potassium phosphates		(4) (15)
	E 407	Carrageenan	300	(17)
	E 410	Locust bean gum	1 000	(17)
	E 412	Guar gum	1 000	(17)
	E 440	Pectins	5 000		only acidified follow-on formulae
	E 471	Mono- and diglycerides of fatty acids	4 000	(14)
	E 472c	Citric acid esters of mono- and diglycerides of fatty acids	7 500	(14)	only when sold as powder
	E 472c	Citric acid esters of mono- and diglycerides of fatty acids	9 000	(14)	only when sold as liquid where the products contain partially hydrolysed proteins, peptides or amino acids
	E 473	Sucrose esters of fatty acids	120	(14)	only products containing hydrolysed proteins, peptides or amino acids
		(4): The maximum level is expressed as P 2 O 5
		(14): If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
		(15): E 339 and E 340 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
		(16): E 306, E 307, E 308 and E 309 are authorised individually or in combination
		(17): If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
		(43): E 331 and E 332 are authorised individually or in combination and in conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
		(44): In conformity with the limits set in Directives 2006/141/EC, 2006/125/EC, 1999/21/EC
13.1.3	Processed cereal-based foods and baby foods for infants and young children as defined by Directive 2006/125/EC
	E 170	Calcium carbonate	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 260	Acetic acid	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	[F16 E 261	Potassium acetates	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment Period of application: From 6 February 2013]
	E 262	Sodium acetates	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 263	Calcium acetate	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 270	Lactic acid	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
	E 296	Malic acid	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
	E 300	L-ascorbic acid	200	(18)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 301	Sodium L-ascorbate	200	(18)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 302	Calcium L-ascorbate	200	(18)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 304(i)	L-ascorbyl palmitate	100	(19)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 306	Tocopherol-rich extract	100	(19)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 307	Alpha-tocopherol	100	(19)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 308	Gamma-tocopherol	100	(19)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 309	Delta-tocopherol	100	(19)	only fat-containing cereal-based foods including biscuits and rusks and baby foods
	E 322	Lecithins	10 000		only biscuits and rusks, cereal-based foods, baby foods
	E 325	Sodium lactate	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
	E 326	Potassium lactate	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
	E 327	Calcium lactate	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment, L(+)-form only
	E 330	Citric acid	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 331	Sodium citrates	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 332	Potassium citrates	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 333	Calcium citrates	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 334	Tartaric acid (L(+)-)	5 000	(42)	only L(+)-form; only biscuits and rusks and baby foods
	E 335	Sodium tartrates	5 000	(42)	only L(+)-form; only biscuits and rusks and baby foods
	E 336	Potassium tartrates	5 000	(42)	only L(+)-form; only biscuits and rusks and baby foods
	E 338	Phosphoric acid	1 000	(4)	only processed cereal-based foods and baby foods, only for pH adjustment
	E 339	Sodium phosphates	1 000	(4) (20)	only cereals
	E 340	Potassium phosphates	1 000	(4) (20)	only cereals
	E 341	Calcium phosphates	1 000	(4) (20)	only cereals
	E 341	Calcium phosphates	1 000	(4)	only in fruit-based desserts
	E 354	Calcium tartrate	5 000	(42)	only L(+)-form; only biscuits and rusks
	E 400	Alginic acid	500	(23)	only deserts and puddings
	E 401	Sodium alginate	500	(23)	only deserts and puddings
	E 402	Potassium alginate	500	(23)	only deserts and puddings
	E 404	Calcium alginate	500	(23)	only deserts and puddings
	E 410	Locust bean gum	10 000	(21)	only processed cereal-based foods and baby foods
	E 412	Guar gum	10 000	(21)	only processed cereal-based foods and baby foods
	E 414	Gum arabic (acacia gum)	10 000	(21)	only processed cereal-based foods and baby foods
	E 415	Xanthan gum	10 000	(21)	only processed cereal-based foods and baby foods
	E 440	Pectin	10 000	(21)	only processed cereal-based foods and baby foods
	E 410	Locust bean gum	20 000	(21)	only gluten-free cereal-based foods
	E 412	Guar gum	20 000	(21)	only gluten-free cereal-based foods
	E 414	Gum arabic (acacia gum)	20 000	(21)	only gluten-free cereal-based foods
	E 415	Xanthan gum	20 000	(21)	only gluten-free cereal-based foods
	E 440	Pectin	20 000	(21)	only gluten-free cereal-based foods
	E 450	Diphosphates	5 000	(4) (42)	only biscuits and rusks
	E 471	Mono- and diglycerides of fatty acids	5 000	(22)	only biscuits and rusks, cereal-based foods, baby foods
	E 472a	Acetic acid esters of mono- and diglycerides of fatty acids	5 000	(22)	only biscuits and rusks, cereal-based foods, baby foods
	E 472b	Lactic acid esters of mono- and diglycerides of fatty acids	5 000	(22)	only biscuits and rusks, cereal-based foods, baby foods
	E 472c	Citric acid esters of mono- and diglycerides of fatty acids	5 000	(22)	only biscuits and rusks, cereal-based foods, baby foods
	E 500	Sodium carbonates	quantum satis		only as rising agent
	E 501	Potassium carbonates	quantum satis		only as rising agent
	E 503	Ammonium carbonates	quantum satis		only as rising agent
	E 507	Hydrochloric acid	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 524	Sodium hydroxide	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 525	Potassium hydroxide	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 526	Calcium hydroxide	quantum satis		only processed cereal-based foods and baby foods, only for pH adjustment
	E 551	Silicon dioxide	2 000		only Dry cereals
	E 575	Glucono-delta-lactone	5 000	(42)	only biscuits and rusks
	E 920	L-cysteine	1 000		only biscuits for infants and young children
	E 1404	Oxidized starch	50 000		only processed cereal-based foods and baby foods
	E 1410	Monostarch phosphate	50 000		only processed cereal-based foods and baby foods
E 1412	Distarch phosphate	50 000		only processed cereal-based foods and baby foods
E 1413	Phosphated distarch phosphate	50 000		only processed cereal-based foods and baby foods
E 1414	Acetylated distarch phosphate	50 000		only processed cereal-based foods and baby foods
E 1420	Acetylated starch	50 000		only processed cereal-based foods and baby foods
E 1422	Acetylated distarch adipate	50 000		only processed cereal-based foods and baby foods
E 1450	Starch sodium octenyl succinate	50 000		only processed cereal-based foods and baby foods
E 1451	Acetylated oxidised starch	50 000		only processed cereal-based foods and baby foods
E 300	Ascorbic acid	300	(18)	only fruit — and vegetable based drinks, juices and baby foods
E 301	Sodium ascorbate	300	(18)	only fruit — and vegetable based drinks, juices and baby foods
E 302	Calcium ascorbate	300	(18)	only fruit — and vegetable based drinks, juices and baby foods
E 333	Calcium citrates	quantum satis		only low sugar fruit-based products
	(1): The additives may be added individually or in combination
	(4): The maximum level is expressed as P 2 O 5
	(18): E 300, E 301 and E 302 are authorised individually or in combination, levels expressed as ascorbic acid

Textual Amendments

F2 Inserted by Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance).

F3 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

F5 Inserted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

F6 Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F7 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F8 Substituted by Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance).

F9 Substituted by Commission Regulation (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance).

F10 Inserted by Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic (Text with EEA relevance).

F11 Deleted by Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance).

F12 Substituted by Commission Regulation (EU) 2018/682 of 4 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in emulsified sauces (Text with EEA relevance).

F13 Inserted by Commission Regulation (EU) 2018/677 of 3 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Thaumatin (E 957) as a flavour enhancer in certain food categories (Text with EEA relevance).

F14 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F15 Substituted by Commission Regulation (EU) 2018/1472 of 28 September 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120) (Text with EEA relevance).

F16 Substituted by Commission Regulation (EU) No 25/2013 of 16 January 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the food additive potassium diacetate (Text with EEA relevance).