Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

ANNEX II Table 34: rows 2501 - 2750

[F1 14.1.2	Fruit juices as defined by Directive 2001/112/EC and vegetable juices
	Group I	Additives			only vegetable juices
	E 170	Calcium carbonate	quantum satis		only grape juice
	E 200-203	Sorbic acid — sorbates	500	(1) (2)	only Sød … saft and sødet … saft
	E 200-213	Sorbic acid — sorbates; Benzoic acid — benzoates	2 000	(1) (2)	only grape juice, unfermented, for sacramental use
	E 210-213	Benzoic acid — benzoates	200	(1) (2)	only Sød … saft and sødet … saft
	E 220-228	Sulphur dioxide — sulphites	2 000	(3)	only concentrated grape juice for home wine-making
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments
	E 220-228	Sulphur dioxide — sulphites	350	(3)	only lime and lemon juice
	E 220-228	Sulphur dioxide — sulphites	70	(3)	only grape juice, unfermented, for sacramental use
	E 296	Malic acid	3 000		only pineapple juice
	E 300	Ascorbic acid	quantum satis
	E 330	Citric acid	3 000
	E 336	Potassium tartrates	quantum satis		only grape juice
	E 440	Pectins	3 000		only pineapple and passion fruit juice
	E 900	Dimethyl polysiloxane	10		only pineapple juice and Sød … saft and sødet … saft
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
14.1.3	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
	Group I	Additives			only vegetable nectars, E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	E 200-203	Sorbic acid — sorbates	300	(1) (2)	only traditional Swedish and Finnish fruit syrups
	E 200-203	Sorbic acid — sorbates	250	(1) (2)	only traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is
	E 210-213	Benzoic acid — benzoates	150	(1) (2)	only traditional Swedish and Finnish fruit syrups
	E 270	Lactic acid	5 000
	E 296	Malic acid	quantum satis		only traditional Swedish and Finnish fruit syrups
	E 300	Ascorbic acid	quantum satis
	E 330	Citric acid	5 000
	E 440	Pectins	3 000		only pineapple and passion fruit
	E 466	Carboxy methyl cellulose	quantum satis		only traditional Swedish and Finnish fruit syrups from citrus
	E 950	Acesulfame K	350		only energy-reduced or with no added sugar
	E 951	Aspartame	600		only energy-reduced or with no added sugar
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only energy-reduced or with no added sugar
	E 954	Saccharin and its Na, K and Ca salts	80	(52)	only energy-reduced or with no added sugar
	E 955	Sucralose	300		only energy-reduced or with no added sugar
	E 959	Neohesperidine DC	30		only energy-reduced or with no added sugar
	[F2 E 960	Steviol glycosides	100	(60)	only energy-reduced or with no added sugar]
	E 961	Neotame	20		only energy-reduced or with no added sugar
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)	only energy-reduced or with no added sugar
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		[F2 (60): Expressed as steviol equivalents]
14.1.4	Flavoured drinks
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	[F3 Group II	Colours at quantum satis	quantum satis		excluding chocolate milk and malt products Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(74)	excluding chocolate milk and malt products Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	100	(25)	excluding chocolate milk and malt products Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	100	(25) (74)	excluding chocolate milk and malt products Period of application: from 1 August 2014]
	[F4 E 104	Quinoline Yellow	10	(61)	excluding chocolate milk and malt products
	E 110	Sunset Yellow FCF/Orange Yellow S	20	(61)	excluding chocolate milk and malt products
	E 124	Ponceau 4R, Cochineal Red A	10	(61)	excluding chocolate milk and malt products]
	E 160d	Lycopene	12		excluding dilutable drinks
	E 200-203	Sorbic acid — sorbates	300	(1) (2)	excluding dairy-based drinks
	E 200-203	Sorbic acid — sorbates	250	(1) (2)	maximum applies if E 210-213, benzoic acid — benzoates, have also been used is
	E 210-213	Benzoic acid — benzoates	150	(1) (2)	excluding dairy-based drinks
	E 220-228	Sulphur dioxide — sulphites	20	(3)	only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup
	E 220-228	Sulphur dioxide — sulphites	350	(3)	only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)
	E 220-228	Sulphur dioxide — sulphites	250	(3)	only other concentrates based on fruit juice or comminuted fruit; capilé, groselha
	E 242	Dimethyl dicarbonate	250	(24)
	E 297	Fumaric acid	1 000		only instant powders for fruit-based drinks
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	700	(1) (4)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	500	(1) (4)	only sport drinks
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	4 000	(1) (4)	only whey protein containing sport drinks
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	20 000	(1) (4)	only vegetable protein drinks
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	2 000	(1) (4)	only chocolate and malt dairy-based drinks
	E 355-357	Adipic acid — adipates	10 000	(1)	only powders for home preparation of drinks
	E 363	Succinic acid	3 000		only powders for home preparation of drinks
	E 405	Propane-1, 2-diol alginate	300
	E 426	Soybean hemicellulose	5 000		only dairy-based drinks intended for retail sale
	E 444	Sucrose acetate isobutyrate	300		only cloudy drinks
	E 445	Glycerol esters of wood rosins	100		only cloudy drinks
	E 459	Beta-cyclodextrin	500		only flavoured powdered instant drinks
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)	only aniseed-based, dairy-based, coconut and almond drinks
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	10 000	(1)	only powders for the preparation of hot beverages
	E 481-482	Sodium and Calcium stearoyl-2-lactylates	2 000	(1)	only powders for the preparation of hot beverages
	E 900	Dimethyl polysiloxane	10
	E 950	Acesulfame K	350		only energy-reduced or with no added sugar
	E 951	Aspartame	600		only energy-reduced or with no added sugar
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only energy-reduced or with no added sugar
	E 954	Saccharin and its Na, K and Ca salts	80	(52)	only energy-reduced or with no added sugar
	E 954	Saccharin and its Na, K and Ca salts	100	(52)	only ‘ gaseosa ’ energy-reduced or with no added sugar
	E 955	Sucralose	300		only energy-reduced or with no added sugar
	E 959	Neohesperidine DC	30		only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks
	E 959	Neohesperidine DC	50		only milk and milk derivative based flavoured drinks, energy-reduced or with no added sugar
	E 957	Thaumatin	0,5		only water based flavoured non-alcoholic drinks, as flavour enhancer only
	[F2 E 960	Steviol glycosides	80	(60)	only energy reduced or with no added sugar]
	E 961	Neotame	20		only energy-reduced or with no added sugar
	E 961	Neotame	2		only energy-reduced or with no added sugar, as flavour enhancer
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)	only energy-reduced or with no added sugar
	E 999	Quillaia extract	200	(45)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		(24): Ingoing amount, residues not detectable
		[F5 (25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
		(45): Calculated as anhydrous extract
		[F2 (60): Expressed as steviol equivalents]
		[F4 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F6 (74): Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.1.5	Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products
14.1.5.1	Coffee, coffee extracts
	E 901	Beeswax, white and yellow	quantum satis		only coffee beans, as glazing agent
	E 902	Candelilla wax	quantum satis		only coffee beans, as glazing agent
	E 903	Carnauba wax	200		only coffee beans, as glazing agent
	E 904	Shellac	quantum satis		only coffee beans, as glazing agent
14.1.5.2	Other
	Group I	Additives			excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks
	E 200-213	Sorbic acid — sorbates; Benzoic acid — benzoates	600	(1) (2)	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
	E 242	Dimethyl dicarbonate	250	(24)	only liquid tea concentrate
	E 297	Fumaric acid	1 000		only instant products for preparation of flavoured tea and herbal infusions
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	2 000	(1) (4)	only coffee-based drinks for vending machines; Instant tea and instant herbal infusions
	E 355-357	Adipic acid — adipates	10 000	(1)	only powders for home preparation of drinks
	E 363	Succinic acid	3 000		only powders for home preparation of drinks
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	1 000	(1)	only canned liquid coffee
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	10 000	(1)	only powders for the preparation of hot beverages
	E 481-482	Sodium and calcium Stearoyl-2-lactylate	2 000	(1)	only powders for the preparation of hot beverages
	E 491-495	Sorbitan esters	500	(1)	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(24): Ingoing amount, residues not detectable
14.2	Alcoholic beverages, including alcohol-free and low-alcohol counterparts
14.2.1	Beer and malt beverages
	E 150a-d	Caramels	quantum satis		only beer
	E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcohol-free beer; beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
	E 200-203	Sorbic acid — sorbates	200	(1) (2)	only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
	E 220-228	Sulphur dioxide — sulphites	20	(3)
	E 220-228	Sulphur dioxide — sulphites	50		only beer with a second fermentation in the cask
	E 270	Lactic acid	quantum satis
	E 300	Ascorbic acid	quantum satis
	E 301	Sodium ascorbate	quantum satis
	E 330	Citric acid	quantum satis
	E 405	Propane-1, 2-diol alginate	100
	E 414	Gum arabic (acacia gum)	quantum satis
	E 950	Acesulfame K	350		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 951	Aspartame	600		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 954	Saccharin and its Na, K and Ca salts	80	(52)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 955	Sucralose	250		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 959	Neohesperidine DC	10		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	[F2 E 960	Steviol glycosides	70	(60)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type]
	E 961	Neotame	20		only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)	only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; ‘ Bière de table/Tafelbier/Table beer ’ (original wort content less than 6 %) except for ‘ Obergäriges Einfachbier ’ ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the ‘ oud bruin ’ type
	E 950	Acesulfame K	25	(52)	only energy-reduced beer
	E 951	Aspartame	25		only energy-reduced beer
	E 955	Sucralose	10		only energy-reduced beer
	E 959	Neohesperidine DC	10		only energy-reduced beer
	E 961	Neotame	1		only energy-reduced beer
	E 962	Salt of aspartame-acesulfame	25	(11)b (49) (50)	only energy-reduced beer
	[F7 E 1105	Lysozyme	quantum satis		only in beers that will not receive either pasteurisation or sterile filtration Period of application: From 25 June 2012]
	[F8 E 1200	Polydextrose	quantum satis		Only energy-reduced and low-alcohol beers Period of application: From 25 June 2012]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		[F2 (60): Expressed as steviol equivalents]
14.2.2	Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol-free counterparts
	The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures
	E 200-203	Sorbic acid — sorbates	200	(1) (2)	only alcohol-free
	[F9 E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcohol-free Period of application: From 19 July 2012]
	E 220-228	Sulphur dioxide — sulphites	200	(3)	only alcohol-free
	E 242	Dimethyl dicarbonate	250	(24)	only alcohol-free
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(24): Ingoing amount, residues not detectable
14.2.3	Cider and perry
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis		excluding cidre bouché
	Group III	Colours with combined maximum limit	200		excluding cidre bouché
	[F4 E 104	Quinoline Yellow	25	(64)	excluding cidre bouché
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(64)	excluding cidre bouché]
	E 150a-d	Caramels	quantum satis		only cidre bouché
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 405	Propane-1, 2-diol alginate	100		excluding cidre bouché
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 900	Dimethyl polysiloxane	10		excluding cidre bouché
	E 950	Acesulfame K	350
	E 951	Aspartame	600
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 955	Sucralose	50
	E 959	Neohesperidine DC	20
	E 961	Neotame	20
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)
	E 999	Quillaia extract	200	(45)	excluding cidre bouché
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(24): Ingoing amount, residues not detectable
		(45): Calculated as anhydrous extract
		[F4 (64): The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.4	Fruit wine and made wine
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	[F10 Group II	Colours at quantum satis	quantum satis		Excluding wino owocowe markowe
	Group III	Colours with combined maximum limit	200		Excluding wino owocowe markowe]
	[F4 E 104	Quinoline Yellow	20	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)
	E 124	Ponceau 4R, Cochineal Red A	1	(61)	]
	[F10 E 160d	Lycopene	10		Excluding wino owocowe markowe]
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 220-228	Sulphur dioxide — sulphites	260	(3)	only made wine
	[F10 E 242	Dimethyl dicarbonate	250	(24)	Only fruit wine, alcohol reduced wine and wino owocowe markowe , wino owocowe wzmocnione , wino owocowe aromatyzowane , wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	[F10 E 353	Metatartaric acid	100		only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000
	[F11 E 1105	Lysozyme	quantum satis		only wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		[F4 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.5	Mead
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	E 200-203	Sorbic acid — sorbates	200	(1) (2)
	E 220-228	Sulphur dioxide — sulphites	200	(3)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(24)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
14.2.6	Spirit drinks as defined in Regulation (EC) No 110/2008
	Group I	Additives			except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used except in liqueurs
	[F12 Group II	Colours at quantum satis	quantum satis		except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà] ]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F3 Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F5 Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F6 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F7 Inserted by Commission Regulation (EU) No 471/2012 of 4 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of lysozyme (E 1105) in beer (Text with EEA relevance).

F8 Inserted by Commission Regulation (EU) No 470/2012 of 4 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polydextrose (E 1200) in beer (Text with EEA relevance).

F9 Inserted by Commission Regulation (EU) No 570/2012 of 28 June 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid — benzoates (E 210-213) in alcohol-free counterparts of wine (Text with EEA relevance).

F10 Substituted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F11 Inserted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F12 Substituted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).