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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 2501 - 2750. Help about Changes to Legislation

ANNEX II Table 34: rows 2501 - 2750

[F114.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices
Group I Additives only vegetable juices
E 170 Calcium carbonate quantum satis only grape juice
E 200-203 Sorbic acid — sorbates 500 (1) (2) only Sød … saft and sødet … saft
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 2 000 (1) (2) only grape juice, unfermented, for sacramental use
E 210-213 Benzoic acid — benzoates 200 (1) (2) only Sød … saft and sødet … saft
E 220-228 Sulphur dioxide — sulphites 2 000 (3) only concentrated grape juice for home wine-making
E 220-228 Sulphur dioxide — sulphites 50 (3) only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments
E 220-228 Sulphur dioxide — sulphites 350 (3) only lime and lemon juice
E 220-228 Sulphur dioxide — sulphites 70 (3) only grape juice, unfermented, for sacramental use
E 296 Malic acid 3 000 only pineapple juice
E 300 Ascorbic acid quantum satis
E 330 Citric acid 3 000
E 336 Potassium tartrates quantum satis only grape juice
E 440 Pectins 3 000 only pineapple and passion fruit juice
E 900 Dimethyl polysiloxane 10 only pineapple juice and Sød … saft and sødet … saft
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products
Group I Additives only vegetable nectars, E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
E 200-203 Sorbic acid — sorbates 300 (1) (2) only traditional Swedish and Finnish fruit syrups
E 200-203 Sorbic acid — sorbates 250 (1) (2) only traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is
E 210-213 Benzoic acid — benzoates 150 (1) (2) only traditional Swedish and Finnish fruit syrups
E 270 Lactic acid 5 000
E 296 Malic acid quantum satis only traditional Swedish and Finnish fruit syrups
E 300 Ascorbic acid quantum satis
E 330 Citric acid 5 000
E 440 Pectins 3 000 only pineapple and passion fruit
E 466 Carboxy methyl cellulose quantum satis only traditional Swedish and Finnish fruit syrups from citrus
E 950 Acesulfame K 350 only energy-reduced or with no added sugar
E 951 Aspartame 600 only energy-reduced or with no added sugar
E 952 Cyclamic acid and its Na and Ca salts 250 (51) only energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 80 (52) only energy-reduced or with no added sugar
E 955 Sucralose 300 only energy-reduced or with no added sugar
E 959 Neohesperidine DC 30 only energy-reduced or with no added sugar
[F2E 960 Steviol glycosides 100 (60) only energy-reduced or with no added sugar]
E 961 Neotame 20 only energy-reduced or with no added sugar
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50) only energy-reduced or with no added sugar
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
[F2(60): Expressed as steviol equivalents]
14.1.4 Flavoured drinks
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
[F3Group II Colours at quantum satis quantum satis

excluding chocolate milk and malt products

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (74)

excluding chocolate milk and malt products

Period of application:

from 1 August 2014]

[F3Group III Colours with combined maximum limit 100 (25)

excluding chocolate milk and malt products

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 100 (25) (74)

excluding chocolate milk and malt products

Period of application:

from 1 August 2014]

[F4E 104 Quinoline Yellow 10 (61) excluding chocolate milk and malt products
E 110 Sunset Yellow FCF/Orange Yellow S 20 (61) excluding chocolate milk and malt products
E 124 Ponceau 4R, Cochineal Red A 10 (61) excluding chocolate milk and malt products]
E 160d Lycopene 12 excluding dilutable drinks
E 200-203 Sorbic acid — sorbates 300 (1) (2) excluding dairy-based drinks
E 200-203 Sorbic acid — sorbates 250 (1) (2) maximum applies if E 210-213, benzoic acid — benzoates, have also been used is
E 210-213 Benzoic acid — benzoates 150 (1) (2) excluding dairy-based drinks
E 220-228 Sulphur dioxide — sulphites 20 (3) only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice
E 220-228 Sulphur dioxide — sulphites 50 (3) only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup
E 220-228 Sulphur dioxide — sulphites 350 (3) only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)
E 220-228 Sulphur dioxide — sulphites 250 (3) only other concentrates based on fruit juice or comminuted fruit; capilé, groselha
E 242 Dimethyl dicarbonate 250 (24)
E 297 Fumaric acid 1 000 only instant powders for fruit-based drinks
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 700 (1) (4)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 500 (1) (4) only sport drinks
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 4 000 (1) (4) only whey protein containing sport drinks
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 20 000 (1) (4) only vegetable protein drinks
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 2 000 (1) (4) only chocolate and malt dairy-based drinks
E 355-357 Adipic acid — adipates 10 000 (1) only powders for home preparation of drinks
E 363 Succinic acid 3 000 only powders for home preparation of drinks
E 405 Propane-1, 2-diol alginate 300
E 426 Soybean hemicellulose 5 000 only dairy-based drinks intended for retail sale
E 444 Sucrose acetate isobutyrate 300 only cloudy drinks
E 445 Glycerol esters of wood rosins 100 only cloudy drinks
E 459 Beta-cyclodextrin 500 only flavoured powdered instant drinks
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1) only aniseed-based, dairy-based, coconut and almond drinks
E 473-474 Sucrose esters of fatty acids — sucroglycerides 10 000 (1) only powders for the preparation of hot beverages
E 481-482 Sodium and Calcium stearoyl-2-lactylates 2 000 (1) only powders for the preparation of hot beverages
E 900 Dimethyl polysiloxane 10
E 950 Acesulfame K 350 only energy-reduced or with no added sugar
E 951 Aspartame 600 only energy-reduced or with no added sugar
E 952 Cyclamic acid and its Na and Ca salts 250 (51) only energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 80 (52) only energy-reduced or with no added sugar
E 954 Saccharin and its Na, K and Ca salts 100 (52) only gaseosa energy-reduced or with no added sugar
E 955 Sucralose 300 only energy-reduced or with no added sugar
E 959 Neohesperidine DC 30 only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks
E 959 Neohesperidine DC 50 only milk and milk derivative based flavoured drinks, energy-reduced or with no added sugar
E 957 Thaumatin 0,5 only water based flavoured non-alcoholic drinks, as flavour enhancer only
[F2E 960 Steviol glycosides 80 (60) only energy reduced or with no added sugar]
E 961 Neotame 20 only energy-reduced or with no added sugar
E 961 Neotame 2 only energy-reduced or with no added sugar, as flavour enhancer
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50) only energy-reduced or with no added sugar
E 999 Quillaia extract 200 (45)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(24): Ingoing amount, residues not detectable
[F5(25): The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l]
(45): Calculated as anhydrous extract
[F2(60): Expressed as steviol equivalents]
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F6(74): Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products
14.1.5.1 Coffee, coffee extracts
E 901 Beeswax, white and yellow quantum satis only coffee beans, as glazing agent
E 902 Candelilla wax quantum satis only coffee beans, as glazing agent
E 903 Carnauba wax 200 only coffee beans, as glazing agent
E 904 Shellac quantum satis only coffee beans, as glazing agent
14.1.5.2 Other
Group I Additives excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 600 (1) (2) only liquid tea concentrates and liquid fruit and herbal infusion concentrates
E 242 Dimethyl dicarbonate 250 (24) only liquid tea concentrate
E 297 Fumaric acid 1 000 only instant products for preparation of flavoured tea and herbal infusions
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 2 000 (1) (4) only coffee-based drinks for vending machines; Instant tea and instant herbal infusions
E 355-357 Adipic acid — adipates 10 000 (1) only powders for home preparation of drinks
E 363 Succinic acid 3 000 only powders for home preparation of drinks
E 473-474 Sucrose esters of fatty acids — sucroglycerides 1 000 (1) only canned liquid coffee
E 473-474 Sucrose esters of fatty acids — sucroglycerides 10 000 (1) only powders for the preparation of hot beverages
E 481-482 Sodium and calcium Stearoyl-2-lactylate 2 000 (1) only powders for the preparation of hot beverages
E 491-495 Sorbitan esters 500 (1) only liquid tea concentrates and liquid fruit and herbal infusion concentrates
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(24): Ingoing amount, residues not detectable
14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
14.2.1 Beer and malt beverages
E 150a-d Caramels quantum satis only beer
E 210-213 Benzoic acid — benzoates 200 (1) (2) only alcohol-free beer; beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
E 200-203 Sorbic acid — sorbates 200 (1) (2) only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
E 220-228 Sulphur dioxide — sulphites 20 (3)
E 220-228 Sulphur dioxide — sulphites 50 only beer with a second fermentation in the cask
E 270 Lactic acid quantum satis
E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate quantum satis
E 330 Citric acid quantum satis
E 405 Propane-1, 2-diol alginate 100
E 414 Gum arabic (acacia gum) quantum satis
E 950 Acesulfame K 350 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 951 Aspartame 600 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 954 Saccharin and its Na, K and Ca salts 80 (52) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 955 Sucralose 250 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 959 Neohesperidine DC 10 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
[F2E 960 Steviol glycosides 70 (60) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type]
E 961 Neotame 20 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 950 Acesulfame K 25 (52) only energy-reduced beer
E 951 Aspartame 25 only energy-reduced beer
E 955 Sucralose 10 only energy-reduced beer
E 959 Neohesperidine DC 10 only energy-reduced beer
E 961 Neotame 1 only energy-reduced beer
E 962 Salt of aspartame-acesulfame 25 (11)b (49) (50) only energy-reduced beer
[F7E 1105 Lysozyme quantum satis

only in beers that will not receive either pasteurisation or sterile filtration

Period of application:

From 25 June 2012]

[F8E 1200 Polydextrose quantum satis

Only energy-reduced and low-alcohol beers

Period of application:

From 25 June 2012]

(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
[F2(60): Expressed as steviol equivalents]
14.2.2 Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol-free counterparts
The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures
E 200-203 Sorbic acid — sorbates 200 (1) (2) only alcohol-free
[F9E 210-213 Benzoic acid — benzoates 200 (1) (2)

only alcohol-free

Period of application:

From 19 July 2012]

E 220-228 Sulphur dioxide — sulphites 200 (3) only alcohol-free
E 242 Dimethyl dicarbonate 250 (24) only alcohol-free
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(24): Ingoing amount, residues not detectable
14.2.3 Cider and perry
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis excluding cidre bouché
Group III Colours with combined maximum limit 200 excluding cidre bouché
[F4E 104 Quinoline Yellow 25 (64) excluding cidre bouché
E 110 Sunset Yellow FCF/Orange Yellow S 10 (64) excluding cidre bouché]
E 150a-d Caramels quantum satis only cidre bouché
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 405 Propane-1, 2-diol alginate 100 excluding cidre bouché
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 900 Dimethyl polysiloxane 10 excluding cidre bouché
E 950 Acesulfame K 350
E 951 Aspartame 600
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 955 Sucralose 50
E 959 Neohesperidine DC 20
E 961 Neotame 20
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
E 999 Quillaia extract 200 (45) excluding cidre bouché
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
(24): Ingoing amount, residues not detectable
(45): Calculated as anhydrous extract
[F4(64): The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.4 Fruit wine and made wine
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
[F10Group II Colours at quantum satis quantum satis Excluding wino owocowe markowe
Group III Colours with combined maximum limit 200 Excluding wino owocowe markowe]
[F4E 104 Quinoline Yellow 20 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 1 (61) ]
[F10E 160d Lycopene 10 Excluding wino owocowe markowe]
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 220-228 Sulphur dioxide — sulphites 260 (3) only made wine
[F10E 242 Dimethyl dicarbonate 250 (24) Only fruit wine, alcohol reduced wine and wino owocowe markowe , wino owocowe wzmocnione , wino owocowe aromatyzowane , wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
[F10E 353 Metatartaric acid 100 only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000
[F11E 1105 Lysozyme quantum satis only wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.5 Mead
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (24)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008
Group I Additives except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used except in liqueurs
[F12Group II Colours at quantum satis quantum satis except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà] ]

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