Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2015/537 of 31 March 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2015/537 of 31 March 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/34/group/11/2016-04-22Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20160422texttext/xmlen2024-10-302016-04-22ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART EAUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIESANNEX II Table 34: rows 2501 - 2750

E 415

Xanthan gum

1 200

From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism

E 440

Pectins

10 000

From birth onwards in products used in case of gastro-intestinal disorders

E 466

Sodium carboxy methyl cellulose, Cellulose gum

10 000

From birth onwards in products for the dietary management of metabolic disorders

E 471

Mono- and diglycerides of fatty acids

5 000

From birth onwards in specialised diets, particularly those devoid of proteins

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

7 500

only when sold as powder; From birth onwards

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

9 000

only when sold as liquid; From birth onwards

E 473

Sucrose esters of fatty acids

120

only products containing hydrolysed proteins, peptides and amino acids

E 500

Sodium carbonates

quantum satis

only as rising agent

E 501

Potassium carbonates

quantum satis

only as rising agent

E 507

Hydrochloric acid

quantum satis

only as rising agent

E 524

Sodium hydroxide

quantum satis

only for pH adjustment

E 525

Potassium hydroxide

quantum satis

only for pH adjustment

E 526

Calcium hydroxide

quantum satis

only for pH adjustment

E 1450

Starch sodium octenyl succinate

20 000

only in infant formulae and follow-on formulae

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

(20):

E 339, E 340 and E 341 are authorised individually or in combination

13.1.5.2

Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC

The additives of categories 13.1.2 and 13.1.3 are applicable, except for E 270, E 333, E 341

E 401

Sodium alginate

1 000

From four months onwards in special food products with adapted composition, required for metabolic disorders and for general tube-feeding

E 405

Propane-1, 2-diol alginate

200

From 12 months onwards in specialised diets intended for young children who have cow’s milk intolerance or inborn errors of metabolism

E 410

Locust bean gum

10 000

From birth onwards in products for reduction of gastro-oesophageal reflux

E 412

Guar gum

10 000

From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids

E 415

Xanthan gum

1 200

From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism

E 440

Pectins

10 000

From birth onwards in products used in case of gastro-intestinal disorders

E 466

Sodium carboxy methyl cellulose, Cellulose gum

10 000

From birth onwards in products for the dietary management of metabolic disorders

E 471

Mono- and diglycerides of fatty acids

5 000

From birth onwards in specialised diets, particularly those devoid of proteins

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

7 500

only when sold as powder; From birth onwards

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

9 000

only when sold as liquid; From birth onwards

E 473

Sucrose esters of fatty acids

120

only products containing hydrolysed proteins, peptides and amino acids

E 1450

Starch sodium octenyl succinate

20 000

13.2

Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)

Products in this category can also contain additives that are allowed in the corresponding food categories

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Group III

Colours with combined maximum limit

50

(88)

Group IV

Polyols

quantum satis

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

E 160d

Lycopene

30

E 200-213

Sorbic acid — sorbates; Benzoic acid — benzoates

1 500

(1) (2)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

E 405

Propane-1, 2-diol alginate

1 200

E 406

Agar

quantum satis

only foods in tablet and coated tablet form

E 432-436

Polysorbates

1 000

(1)

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

(1)

E 475

Polyglycerol esters of fatty acids

5 000

E 477

Propane-1,2-diol esters of fatty acids

1 000

E 481-482

Stearoyl-2-lactylates

2 000

(1)

E 491-495

Sorbitan esters

5 000

(1)

E 950

Acesulfame K

450

E 951

Aspartame

1 000

E 952

Cyclamic acid and its Na and Ca salts

400

(51)

E 954

Saccharin and its Na, K and Ca salts

200

(52)

E 955

Sucralose

400

E 959

Neohesperidine DC

100

E 960

Steviol glycosides

330

(60)

E 961

Neotame

32

E 962

Salt of aspartame-acesulfame

450

(11)a (49) (50)

E 960

Advantame

10

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

(88):

Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg only in liquid heat-treated products. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

13.3

Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Group III

Colours with combined maximum limit

50

Group IV

Polyols

quantum satis

E 104

Quinoline Yellow

10

(61)

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

E 124

Ponceau 4R, Cochineal Red A

10

(61)

E 160d

Lycopene

30

E 200-213

Sorbic acid — sorbates; Benzoic acid — benzoates

1 500

(1) (2)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

E 405

Propane-1, 2-diol alginate

1 200

E 432-436

Polysorbates

1 000

(1)

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

(1)

E 475

Polyglycerol esters of fatty acids

5 000

E 477

Propane-1,2-diol esters of fatty acids

1 000

E 481-482

Stearoyl-2-lactylates

2 000

(1)

E 491-495

Sorbitan esters

5 000

(1)

E 950

Acesulfame K

450

E 951

Aspartame

800

E 952

Cyclamic acid and its Na and Ca salts

400

(51)

E 954

Saccharin and its Na, K and Ca salts

240

(52)

E 955

Sucralose

320

E 959

Neohesperidine DC

100

E 960

Steviol glycosides

270

(60)

E 961

Neotame

26

E 962

Salt of aspartame-acesulfame

450

(11)a (49) (50)

E 960

Advantame

8

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

13.4

Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009

Products in this category can also use additives that are allowed in the corresponding food counterparts categories

Group I

Additives

including dry pasta

Group II

Colours at quantum satis

quantum satis

Group IV

Polyols

quantum satis

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

In addition, all additives in the gluten containing counterparts are authorised

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

14

Beverages

14.1

Non-alcoholic beverages

14.1.1

Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

500

(1) (4)

only prepared table waters

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

(48):

Mineral salts added to prepared table waters for standardisation are not classified as additives

14.1.2

Fruit juices as defined by Directive 2001/112/EC and vegetable juices

Group I

Additives

only vegetable juices

E 170

Calcium carbonate

quantum satis

only grape juice

E 200-203

Sorbic acid — sorbates

500

(1) (2)

only Sød … saft and sødet … saft

E 200-213

Sorbic acid — sorbates; Benzoic acid — benzoates

2 000

(1) (2)

only grape juice, unfermented, for sacramental use

E 210-213

Benzoic acid — benzoates

200

(1) (2)

only Sød … saft and sødet … saft

E 220-228

Sulphur dioxide — sulphites

2 000

(3)

only concentrated grape juice for home wine-making

E 220-228

Sulphur dioxide — sulphites

50

(3)

only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments

E 220-228

Sulphur dioxide — sulphites

350

(3)

only lime and lemon juice

E 220-228

Sulphur dioxide — sulphites

70

(3)

only grape juice, unfermented, for sacramental use

E 296

Malic acid

3 000

only pineapple juice

E 300

Ascorbic acid

quantum satis

E 330

Citric acid

3 000

E 336

Potassium tartrates

quantum satis

only grape juice

E 440

Pectins

3 000

only pineapple and passion fruit juice

E 900

Dimethyl polysiloxane

10

only pineapple juice and Sød … saft and sødet … saft

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

14.1.3

Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products

Group I

Additives

only vegetable nectars, E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used

E 200-203

Sorbic acid — sorbates

300

(1) (2)

only traditional Swedish and Finnish fruit syrups

E 200-203

Sorbic acid — sorbates

250

(1) (2)

only traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is

E 210-213

Benzoic acid — benzoates

150

(1) (2)

only traditional Swedish and Finnish fruit syrups

E 270

Lactic acid

5 000

E 296

Malic acid

quantum satis

only traditional Swedish and Finnish fruit syrups

E 300

Ascorbic acid

quantum satis

E 330

Citric acid

5 000

E 440

Pectins

3 000

only pineapple and passion fruit

E 466

Sodium carboxy methyl cellulose, Cellulose gum

quantum satis

only traditional Swedish and Finnish fruit syrups from citrus

E 950

Acesulfame K

350

only energy-reduced or with no added sugar

E 951

Aspartame

600

only energy-reduced or with no added sugar

E 952

Cyclamic acid and its Na and Ca salts

250

(51)

only energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

80

(52)

only energy-reduced or with no added sugar

E 955

Sucralose

300

only energy-reduced or with no added sugar

E 959

Neohesperidine DC

30

only energy-reduced or with no added sugar

E 960

Steviol glycosides

100

(60)

only energy-reduced or with no added sugar

E 961

Neotame

20

only energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

350

(11)a (49) (50)

only energy-reduced or with no added sugar

E 969

Advantame

6

only energy-reduced or with no added sugar

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

14.1.4

Flavoured drinks

Group I

Additives

E 420, E 421, E 953, E 965, E 966 and E 967 may not be used

E 968 may not be used except where specifically provided for in this food category

Group II

Colours at quantum satis

quantum satis

excluding chocolate milk and malt products

Period of application:

until 31 July 2014

Group II

Colours at quantum satis

quantum satis

(74)

excluding chocolate milk and malt products

Period of application:

from 1 August 2014

Group III

Colours with combined maximum limit

100

(25)

excluding chocolate milk and malt products

Period of application:

until 31 July 2014

Group III

Colours with combined maximum limit

100

(25) (74)

excluding chocolate milk and malt products

Period of application:

from 1 August 2014

E 104

Quinoline Yellow

10

(61)

excluding chocolate milk and malt products

E 110

Sunset Yellow FCF/Orange Yellow S

20

(61)

excluding chocolate milk and malt products

E 124

Ponceau 4R, Cochineal Red A

10

(61)

excluding chocolate milk and malt products

E 160d

Lycopene

12

excluding dilutable drinks

E 200-203

Sorbic acid — sorbates

300

(1) (2)

excluding dairy-based drinks

E 200-203

Sorbic acid — sorbates

250

(1) (2)

maximum applies if E 210-213, benzoic acid — benzoates, have also been used is

E 210-213

Benzoic acid — benzoates

150

(1) (2)

excluding dairy-based drinks

E 220-228

Sulphur dioxide — sulphites

20

(3)

only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice

E 220-228

Sulphur dioxide — sulphites

50

(3)

only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup

E 220-228

Sulphur dioxide — sulphites

350

(3)

only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)

E 220-228

Sulphur dioxide — sulphites

250

(3)

only other concentrates based on fruit juice or comminuted fruit; capilé, groselha

E 242

Dimethyl dicarbonate

250

(24)

E 297

Fumaric acid

1 000

only instant powders for fruit-based drinks

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

700

(1) (4)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

500

(1) (4)

only sport drinks

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

4 000

(1) (4)

only whey protein containing sport drinks

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

20 000

(1) (4)

only vegetable protein drinks

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

2 000

(1) (4)

only chocolate and malt dairy-based drinks

E 355-357

Adipic acid — adipates

10 000

(1)

only powders for home preparation of drinks

E 363

Succinic acid

3 000

only powders for home preparation of drinks

E 405

Propane-1, 2-diol alginate

300

E 423

Octenyl succinic acid modified gum arabic

1 000

only in energy drinks and in drinks containing fruit juice

E 426

Soybean hemicellulose

5 000

only dairy-based drinks intended for retail sale

E 444

Sucrose acetate isobutyrate

300

only cloudy drinks

E 445

Glycerol esters of wood rosins

100

only cloudy drinks

E 459

Beta-cyclodextrin

500

only flavoured powdered instant drinks

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

(1)

only aniseed-based, dairy-based, coconut and almond drinks

E 473-474

Sucrose esters of fatty acids — sucroglycerides

10 000

(1)

only powders for the preparation of hot beverages

E 481-482

Sodium and Calcium stearoyl-2-lactylates

2 000

(1)

only powders for the preparation of hot beverages

E 900

Dimethyl polysiloxane

10

E 950

Acesulfame K

350

only energy-reduced or with no added sugar

E 951

Aspartame

600

only energy-reduced or with no added sugar

E 952

Cyclamic acid and its Na and Ca salts

250

(51)

only energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

80

(52)

only energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

100

(52)

only gaseosa energy-reduced or with no added sugar

E 955

Sucralose

300

only energy-reduced or with no added sugar

E 959

Neohesperidine DC

30

only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks

E 959

Neohesperidine DC

50

only milk and milk derivative based flavoured drinks, energy-reduced or with no added sugar

E 957

Thaumatin

0,5

only water based flavoured non-alcoholic drinks, as flavour enhancer only

E 960

Steviol glycosides

80

(60)

only energy reduced or with no added sugar

E 961

Neotame

20

only energy-reduced or with no added sugar

E 961

Neotame

2

only energy-reduced or with no added sugar, as flavour enhancer

E 962

Salt of aspartame-acesulfame

350

(11)a (49) (50)

only energy-reduced or with no added sugar

E 968

Erythritol

16 000

only energy-reduced or with no added sugars, as flavour enhancer only

E 969

Advantame

6

only energy reduced or with no added sugar

E 999

Quillaia extract

200

(45)

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(24):

Ingoing amount, residues not detectable

(25):

The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l

(45):

Calculated as anhydrous extract

(60):

Expressed as steviol equivalents

(61):

The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III

(74):

Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

14.1.5

Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products

14.1.5.1

Coffee, coffee extracts

E 901

Beeswax, white and yellow

quantum satis

only coffee beans, as glazing agent

E 902

Candelilla wax

quantum satis

only coffee beans, as glazing agent

E 903

Carnauba wax

200

only coffee beans, as glazing agent

E 904

Shellac

quantum satis

only coffee beans, as glazing agent

14.1.5.2

Other

Group I

Additives

excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks

E 200-213

Sorbic acid — sorbates; Benzoic acid — benzoates

600

(1) (2)

only liquid tea concentrates and liquid fruit and herbal infusion concentrates

E 242

Dimethyl dicarbonate

250

(24)

only liquid tea concentrate

E 297

Fumaric acid

1 000

only instant products for preparation of flavoured tea and herbal infusions

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<note class="commentary F" eId="c000003">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1129">Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000005">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000008">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000010">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/1274">Commission Regulation (EU) No 1274/2013 of 6 December 2013 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards certain food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000011">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1131">Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000013">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/497">Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000017">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/817">Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000029">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000030">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/438">Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000033">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000058">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/537">Commission Regulation (EU) 2015/537 of 31 March 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000059">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/537">Commission Regulation (EU) 2015/537 of 31 March 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of cochineal, carminic acid, carmines (E 120) in dietary foods for special medical purposes (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000060">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/1832">Commission Regulation (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000061">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/1832">Commission Regulation (EU) 2015/1832 of 12 October 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Erythritol (E 968) as a flavour enhancer in energy-reduced or with no added sugars flavoured drinks (Text with EEA relevance)</ref>
.
</p>
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<portionBody>
<hcontainer name="schedules" eId="d4e720" period="#period2">
<hcontainer name="schedule" eId="annex-II" period="#period2">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000003" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-E" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">PART E</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<heading>ANNEX II Table 34: rows 2501 - 2750</heading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 415</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Xanthan gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 440</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pectins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in products used in case of gastro-intestinal disorders</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M016 first">
<noteRef href="#c000010" marker="F4" class="commentary attribute F"/>
E 466
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M016">Sodium carboxy methyl cellulose, Cellulose gum</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M016">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M016"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M016 last">From birth onwards in products for the dietary management of metabolic disorders</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in specialised diets, particularly those devoid of proteins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 472c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid esters of mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">7 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only when sold as powder; From birth onwards</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 472c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid esters of mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">9 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only when sold as liquid; From birth onwards</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only products containing hydrolysed proteins, peptides and amino acids</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium carbonates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only as rising agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 501</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potassium carbonates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only as rising agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 507</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Hydrochloric acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only as rising agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 524</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium hydroxide</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only for pH adjustment</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 525</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potassium hydroxide</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only for pH adjustment</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 526</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium hydroxide</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only for pH adjustment</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<ins class="substitution O002001M001">E 1450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Starch sodium octenyl succinate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only in infant formulae and follow-on formulae</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e969">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e979">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e997">
<num>
<ins class="substitution O002001M001">(20):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">E 339, E 340 and E 341 are authorised individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="14">
<p>
<strong>
<ins class="substitution O002001M001">13.1.5.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td colspan="5">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M011 first last">
<noteRef href="#c000030" marker="F9" class="commentary attribute F"/>
The additives of categories 13.1.2 and 13.1.3 are applicable, except for E 270, E 333, E 341
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 401</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From four months onwards in special food products with adapted composition, required for metabolic disorders and for general tube-feeding</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From 12 months onwards in specialised diets intended for young children who have cow’s milk intolerance or inborn errors of metabolism</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 410</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Locust bean gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in products for reduction of gastro-oesophageal reflux</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 412</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Guar gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in products in liquid formulae containing hydrolysed proteins, peptides or amino acids</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 415</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Xanthan gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 440</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pectins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in products used in case of gastro-intestinal disorders</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M017 first">
<noteRef href="#c000010" marker="F4" class="commentary attribute F"/>
E 466
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M017">Sodium carboxy methyl cellulose, Cellulose gum</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M017">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M017"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M017 last">From birth onwards in products for the dietary management of metabolic disorders</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">From birth onwards in specialised diets, particularly those devoid of proteins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 472c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid esters of mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">7 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only when sold as powder; From birth onwards</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 472c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid esters of mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">9 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only when sold as liquid; From birth onwards</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only products containing hydrolysed proteins, peptides and amino acids</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 1450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Starch sodium octenyl succinate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="41">
<p>
<strong>
<ins class="substitution O002001M001">13.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td colspan="5">
<p>
<ins class="substitution O002001M001">Products in this category can also contain additives that are allowed in the corresponding food categories</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O022001M001 first">
<noteRef href="#c000058" marker="F11" class="commentary attribute F"/>
Group III
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O022001M001">Colours with combined maximum limit</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O022001M001">50</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O022001M001">(88)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O022001M001 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
E 104
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">Quinoline Yellow</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">E 110</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">Sunset Yellow FCF/Orange Yellow S</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">E 124</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">Ponceau 4R, Cochineal Red A</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M055 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates; Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 406</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Agar</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only foods in tablet and coated tablet form</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 952</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cyclamic acid and its Na and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(51)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M047 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M047">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M047">330</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M047">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M047 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">32</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="12">
<p>
<ins class="substitution O002001M001">
<ins class="O018001M034 first">
<noteRef href="#c000013" marker="F6" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M034">Advantame</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M034">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M034"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M034 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1664">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1674">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1684">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1702">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1712">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1723">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1733">
<num>
<ins class="substitution O002001M001">(51):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1743">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1753">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M048 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M048 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1765">
<num>
<ins class="substitution O002001M001">
<ins class="O010001M056 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
(61):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M056 last">The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1777">
<num>
<ins class="substitution O002001M001">
<ins class="O022001M002 first">
<noteRef href="#c000059" marker="F12" class="commentary attribute F"/>
(88):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O022001M002">Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 3 mg/kg only in liquid heat-treated products. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O022001M002 last">1 February 2013</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="38">
<p>
<strong>
<ins class="substitution O002001M001">13.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group III</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours with combined maximum limit</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
E 104
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">Quinoline Yellow</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">E 110</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">Sunset Yellow FCF/Orange Yellow S</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">E 124</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">Ponceau 4R, Cochineal Red A</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M057 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates; Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 952</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cyclamic acid and its Na and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(51)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">240</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M049 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M049">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M049">270</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M049">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M049 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">26</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="11">
<p>
<ins class="substitution O002001M001">
<ins class="O018001M035 first">
<noteRef href="#c000013" marker="F6" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M035">Advantame</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M035">8</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M035"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M035 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2224">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2234">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2244">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2262">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2272">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2282">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2292">
<num>
<ins class="substitution O002001M001">(51):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2302">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2312">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M050 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M050 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2324">
<num>
<ins class="substitution O002001M001">
<ins class="O010001M058 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
(61):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M058 last">The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="9">
<p>
<strong>
<ins class="substitution O002001M001">13.4</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Foods suitable for people intolerant to gluten as defined by Regulation (EC) No 41/2009</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td colspan="5">
<p>
<ins class="substitution O002001M001">Products in this category can also use additives that are allowed in the corresponding food counterparts categories</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">including dry pasta</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="5">
<p>
<ins class="substitution O002001M001">In addition, all additives in the gluten containing counterparts are authorised</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2418">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2430">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">14</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Beverages</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">14.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Non-alcoholic beverages</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<strong>
<ins class="substitution O002001M001">14.1.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepared table waters</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2492">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2502">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2520">
<num>
<ins class="substitution O002001M001">(48):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Mineral salts added to prepared table waters for standardisation are not classified as additives</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="19">
<p>
<strong>
<ins class="substitution O002001M001">14.1.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fruit juices as defined by Directive 2001/112/EC and vegetable juices</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable juices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 170</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium carbonate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only grape juice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only Sød … saft and sødet … saft</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates; Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only grape juice, unfermented, for sacramental use</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 210-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only Sød … saft and sødet … saft</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only concentrated grape juice for home wine-making</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only lime and lemon juice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">70</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only grape juice, unfermented, for sacramental use</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 296</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Malic acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pineapple juice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 336</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potassium tartrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only grape juice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 440</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pectins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pineapple and passion fruit juice</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pineapple juice and Sød … saft and sødet … saft</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2772">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2783">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2793">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="27">
<p>
<strong>
<ins class="substitution O002001M001">14.1.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable nectars, E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only traditional Swedish and Finnish fruit syrups</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only traditional Swedish fruit syrups, maximum applies if E 210-213, benzoic acid — benzoates, have also been used is</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 210-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only traditional Swedish and Finnish fruit syrups</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 270</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lactic acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 296</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Malic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only traditional Swedish and Finnish fruit syrups</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 440</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Pectins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pineapple and passion fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M018 first">
<noteRef href="#c000010" marker="F4" class="commentary attribute F"/>
E 466
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M018">Sodium carboxy methyl cellulose, Cellulose gum</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O015001M018">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M018"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O015001M018 last">only traditional Swedish and Finnish fruit syrups from citrus</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">600</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 952</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cyclamic acid and its Na and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(51)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">80</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M051 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M051">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M051">100</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M051">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M051 last">only energy-reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="7">
<p>
<ins class="substitution O002001M001">
<ins class="O018001M036 first">
<noteRef href="#c000013" marker="F6" class="commentary attribute F"/>
E 969
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M036">Advantame</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M036">6</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M036"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M036 last">only energy-reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3145">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3155">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3165">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3175">
<num>
<ins class="substitution O002001M001">(51):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3185">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3195">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M052 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M052 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="67">
<p>
<strong>
<ins class="substitution O002001M001">14.1.4</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Flavoured drinks</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001 first">
<noteRef href="#c000060" marker="F13" class="commentary attribute F"/>
Group I
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001">Additives</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001">E 420, E 421, E 953, E 965, E 966 and E 967 may not be used</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O026001M001 last">E 968 may not be used except where specifically provided for in this food category</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076 first">
<noteRef href="#c000005" marker="F2" class="commentary attribute F"/>
Group II
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">Colours at </ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">excluding chocolate milk and malt products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">31 July 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">Group II</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">Colours at </ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">(74)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">excluding chocolate milk and malt products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M076 last">1 August 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077 first">
<noteRef href="#c000005" marker="F2" class="commentary attribute F"/>
Group III
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">Colours with combined maximum limit</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">100</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">(25)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">excluding chocolate milk and malt products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">31 July 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">Group III</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">Colours with combined maximum limit</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">100</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">(25) (74)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">excluding chocolate milk and malt products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M077 last">1 August 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
E 104
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">Quinoline Yellow</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">excluding chocolate milk and malt products</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">E 110</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">Sunset Yellow FCF/Orange Yellow S</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">20</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">excluding chocolate milk and malt products</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">E 124</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">Ponceau 4R, Cochineal Red A</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059">(61)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M059 last">excluding chocolate milk and malt products</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">12</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding dilutable drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding dairy-based drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">maximum applies if E 210-213, benzoic acid — benzoates, have also been used is</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 210-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding dairy-based drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only other concentrates based on fruit juice or comminuted fruit; </ins>
<em>
<ins class="substitution O002001M001">capilé, groselha</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 242</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl dicarbonate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(24)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 297</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fumaric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only instant powders for fruit-based drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">700</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sport drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">4 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only whey protein containing sport drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable protein drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only chocolate and malt dairy-based drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 355-357</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Adipic acid — adipates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only powders for home preparation of drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 363</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Succinic acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only powders for home preparation of drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O013001M025 first">
<noteRef href="#c000017" marker="F7" class="commentary attribute F"/>
E 423
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O013001M025">Octenyl succinic acid modified gum arabic</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O013001M025">1 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O013001M025">only in energy drinks and in drinks containing fruit juice</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O013001M025 last"/>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 426</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Soybean hemicellulose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dairy-based drinks intended for retail sale</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 444</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose acetate isobutyrate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cloudy drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 445</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glycerol esters of wood rosins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cloudy drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 459</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beta-cyclodextrin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only flavoured powdered instant drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only aniseed-based, dairy-based, coconut and almond drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only powders for the preparation of hot beverages</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium and Calcium stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only powders for the preparation of hot beverages</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">600</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 952</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cyclamic acid and its Na and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(51)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">80</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only </ins>
<ins class="substitution O002001M001"></ins>
<ins class="substitution O002001M001">gaseosa</ins>
<ins class="substitution O002001M001"></ins>
<ins class="substitution O002001M001"> energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only milk and milk derivative based flavoured drinks, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">0,5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only water based flavoured non-alcoholic drinks, as flavour enhancer only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M053 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M053">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M053">80</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M053">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M053 last">only energy reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O026001M002 first">
<noteRef href="#c000061" marker="F14" class="commentary attribute F"/>
E 968
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O026001M002">Erythritol</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O026001M002">16 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O026001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O026001M002 last">only energy-reduced or with no added sugars, as flavour enhancer only</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M037 first">
<noteRef href="#c000013" marker="F6" class="commentary attribute F"/>
E 969
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M037">Advantame</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M037">6</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M037"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M037 last">only energy reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="16">
<p>
<ins class="substitution O002001M001">E 999</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Quillaia extract</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(45)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4157">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4167">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4177">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4197">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4215">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4225">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4235">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4246">
<num>
<ins class="substitution O002001M001">(51):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4256">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4266">
<num>
<ins class="substitution O002001M001">(24):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Ingoing amount, residues not detectable</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4276">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O010001M010 first">
<noteRef href="#c000033" marker="F10" class="commentary attribute F"/>
(25):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O010001M010 last">The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4288">
<num>
<ins class="substitution O002001M001">(45):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Calculated as anhydrous extract</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4298">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M054 first">
<noteRef href="#c000011" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M054 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4310">
<num>
<ins class="substitution O002001M001">
<ins class="O010001M060 first">
<noteRef href="#c000029" marker="F8" class="commentary attribute F"/>
(61):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O010001M060 last">The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4322">
<num>
<ins class="substitution O002001M001">
<ins class="O003001M024 first">
<noteRef href="#c000008" marker="F3" class="commentary attribute F"/>
(74):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M024">Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O003001M024 last">1 February 2013</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">14.1.5</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<strong>
<ins class="substitution O002001M001">14.1.5.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Coffee, coffee extracts</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 901</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beeswax, white and yellow</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only coffee beans, as glazing agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 902</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Candelilla wax</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only coffee beans, as glazing agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 903</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carnauba wax</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only coffee beans, as glazing agent</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 904</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Shellac</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only coffee beans, as glazing agent</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="23">
<p>
<strong>
<ins class="substitution O002001M001">14.1.5.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Other</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding unflavoured leaf tea; including flavoured instant coffee; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used in drinks</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-213</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates; Benzoic acid — benzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">600</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only liquid tea concentrates and liquid fruit and herbal infusion concentrates</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 242</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl dicarbonate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(24)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only liquid tea concentrate</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 297</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fumaric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">only instant products for preparation of flavoured tea and herbal infusions</ins>
</p>
</td>
</tr>
</table>
</tblock>
</content>
</level>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>