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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilShow full title

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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Changes over time for: ANNEX II Table 34: rows 2751 - 3000

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 2751 - 3000. Help about Changes to Legislation

ANNEX II Table 34: rows 2751 - 3000

[F1E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 2 000 (1) (4) only coffee-based drinks for vending machines; Instant tea and instant herbal infusions
E 355-357 Adipic acid — adipates 10 000 (1) only powders for home preparation of drinks
E 363 Succinic acid 3 000 only powders for home preparation of drinks
E 473-474 Sucrose esters of fatty acids — sucroglycerides 1 000 (1) only canned liquid coffee
E 473-474 Sucrose esters of fatty acids — sucroglycerides 10 000 (1) only powders for the preparation of hot beverages
E 481-482 Sodium and calcium Stearoyl-2-lactylate 2 000 (1) only powders for the preparation of hot beverages
E 491-495 Sorbitan esters 500 (1) only liquid tea concentrates and liquid fruit and herbal infusion concentrates
[F2E 960 Steviol glycosides 30 (60) (93) only coffee, tea and herbal infusion beverages, energy-reduced or with no added sugars
E 960 Steviol glycosides 30 (60) (93) only flavoured instant coffee and instant cappuccino products, energy-reduced or with no added sugars
E 960 Steviol glycosides 20 (60) (93) only malt-based and chocolate/cappuccino flavoured drinks, energy-reduced or with no added sugars]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(24): Ingoing amount, residues not detectable
[F2(60): Expressed as steviol equivalents
(93): Maximum level applies to the ready-to-drink products (e.g. canned) and their mixes and concentrates after preparation and ready for consumption]
14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts
14.2.1 Beer and malt beverages
[F3E 150a,b,d Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel quantum satis
E 150c Ammonia caramel 6 000
E 150c Ammonia caramel 9 500 only Bière de table/Tafelbier/Table beer (original wort content less than 6 %); Brown ale, porter, stout and old ale]
E 210-213 Benzoic acid — benzoates 200 (1) (2) only alcohol-free beer; beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
E 200-203 Sorbic acid — sorbates 200 (1) (2) only beer in kegs containing more than 0,5 % added fermentable sugar and/or fruit juices or concentrates
E 220-228 Sulphur dioxide — sulphites 20 (3)
E 220-228 Sulphur dioxide — sulphites 50 only beer with a second fermentation in the cask
E 270 Lactic acid quantum satis
E 300 Ascorbic acid quantum satis
E 301 Sodium ascorbate quantum satis
E 330 Citric acid quantum satis
E 405 Propane-1, 2-diol alginate 100
E 414 Gum arabic (acacia gum) quantum satis
E 950 Acesulfame K 350 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 951 Aspartame 600 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 954 Saccharin and its Na, K and Ca salts 80 (52) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 955 Sucralose 250 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 959 Neohesperidine DC 10 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
[F4E 960 Steviol glycosides 70 (60) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol.; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type]
E 961 Neotame 20 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50) only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type
[F5E 969 Advantame 6 only alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; Bière de table/Tafelbier/Table beer (original wort content less than 6 %) except for Obergäriges Einfachbier ; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the oud bruin type]
E 950 Acesulfame K 25 (52) only energy-reduced beer
E 951 Aspartame 25 only energy-reduced beer
E 955 Sucralose 10 only energy-reduced beer
E 959 Neohesperidine DC 10 only energy-reduced beer
E 961 Neotame 1 only energy-reduced beer
E 962 Salt of aspartame-acesulfame 25 (11)b (49) (50) only energy-reduced beer
[F5E 969 Advantame 0,5 only energy-reduced beer]
[F6E 1105 Lysozyme quantum satis

only in beers that will not receive either pasteurisation or sterile filtration

Period of application:

From 25 June 2012]

[F7E 1200 Polydextrose quantum satis

Only energy-reduced and low-alcohol beers

Period of application:

From 25 June 2012]

(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
[F4(60): Expressed as steviol equivalents]
14.2.2 Wine and other products defined by Regulation (EC) No 1234/2007, and alcohol-free counterparts
The use of additives is authorised in accordance with Council Regulation (EC) No 1234/2007, Council Decision 2006/232/EC and Commission Regulation (EC) No 606/2009 and their implementing measures
E 200-203 Sorbic acid — sorbates 200 (1) (2) only alcohol-free
[F8E 210-213 Benzoic acid — benzoates 200 (1) (2)

only alcohol-free

Period of application:

From 19 July 2012]

E 220-228 Sulphur dioxide — sulphites 200 (3) only alcohol-free
E 242 Dimethyl dicarbonate 250 (24) only alcohol-free
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(24): Ingoing amount, residues not detectable
14.2.3 Cider and perry
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis excluding cidre bouché
Group III Colours with combined maximum limit 200 excluding cidre bouché
[F9E 104 Quinoline Yellow 25 (64) excluding cidre bouché
E 110 Sunset Yellow FCF/Orange Yellow S 10 (64) excluding cidre bouché]
E 150a-d Caramels quantum satis only cidre bouché
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 405 Propane-1, 2-diol alginate 100 excluding cidre bouché
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 900 Dimethyl polysiloxane 10 excluding cidre bouché
E 950 Acesulfame K 350
E 951 Aspartame 600
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 955 Sucralose 50
E 959 Neohesperidine DC 20
E 961 Neotame 20
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
[F5E 969 Advantame 6 ]
E 999 Quillaia extract 200 (45) excluding cidre bouché
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
(24): Ingoing amount, residues not detectable
(45): Calculated as anhydrous extract
[F9(64): The total quantity of E 104, E 110 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.4 Fruit wine and made wine
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
[F10Group II Colours at quantum satis quantum satis Excluding wino owocowe markowe
Group III Colours with combined maximum limit 200 Excluding wino owocowe markowe]
[F9E 104 Quinoline Yellow 20 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 1 (61) ]
[F10E 160d Lycopene 10 Excluding wino owocowe markowe]
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 220-228 Sulphur dioxide — sulphites 260 (3) only made wine
[F10E 242 Dimethyl dicarbonate 250 (24) Only fruit wine, alcohol reduced wine and wino owocowe markowe , wino owocowe wzmocnione , wino owocowe aromatyzowane , wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
[F10E 353 Metatartaric acid 100 only made wine and wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000
[F11E 1105 Lysozyme quantum satis only wino z soku winogronowego and aromatyzowane wino z soku winogronowego]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
[F9(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
14.2.5 Mead
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis
E 200-203 Sorbic acid — sorbates 200 (1) (2)
E 220-228 Sulphur dioxide — sulphites 200 (3)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (24)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008
Group I Additives except whisky or whiskey; E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used except in liqueurs
[F12Group II Colours at quantum satis quantum satis except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
[F13Group III Colours with combined maximum limit 200 (87) except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
[F14E 104 Quinoline Yellow 180 (61) except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà
E 110 Sunset Yellow FCF/Orange Yellow S 100 (61) except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
[F12E 123 Amaranth 30 except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
[F14E 124 Ponceau 4R, Cochineal Red A 170 (61) except: spirit drinks as defined in Article 5(1) and sales denominations listed in Annex II, paragraphs 1-14 of Regulation (EC) No 110/2008 and spirits (preceded by the name of the fruit) obtained by maceration and distillation, Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà]
[F12E 150a-d Caramels quantum satis except: fruit spirits, spirits (preceded by the name of the fruit) obtained by maceration and distillation Geist (with the name of the fruit or the raw material used), London Gin, Sambuca, Maraschino, Marrasquino or Maraskino and Mistrà. Whisky, whiskey can only contain E 150a]
E 160b Annatto, Bixin, Norbixin 10 only liqueurs
E 174 Silver quantum satis only liqueurs
E 175 Gold quantum satis only liqueurs
E 220-228 Sulphur dioxide — sulphites 50 (3) only distilled alcoholic beverages containing whole pears
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4) except: whisky, whiskey
E 405 Propane-1, 2-diol alginate 10 000 only emulsified liqueurs
E 416 Karaya gum 10 000 only egg-based liqueurs
E 445 Glycerol esters of wood rosins 100 only cloudy spirit drinks
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1) except: whisky, whiskey
E 475 Polyglycerol esters of fatty acids 5 000 only emulsified liqueurs
E 481-482 Stearoyl-2-lactylates 8 000 (1) only emulsified liqueurs
(1): The additives may be added individually or in combination
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
[F14(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F15(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91
14.2.7.1 Aromatised wines
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
[ F16
F16 ]
E 150a-d Caramels quantum satis
E 100 Curcumin 100 (26) (27) only americano, bitter vino
E 101 Riboflavins 100 (26) (27) only americano, bitter vino
E 102 Tartrazine 100 (26) (27) only americano, bitter vino
[F17E 104 Quinoline Yellow 50 (26) (27) only americano, bitter vino]
[ F16
F16 ]
[F17E 110 Sunset Yellow FCF/Orange Yellow S 50 (27) only bitter vino]
[F13E 120 Cochineal, Carminic acid, Carmines 100 (26) (27) (87) only americano, bitter vino]
E 122 Azorubine, Carmoisine 100 (26) (27) only americano, bitter vino
E 123 Amaranth 100 (26) (27) only americano, bitter vino
[F17E 124 Ponceau 4R, Cochineal Red A 50 (26) (27) only americano, bitter vino]
[ F16 ]
E 129 Allura Red AG 100 (27) only bitter vino
E 123 Amaranth 30 only aperitif wines
[ F18 ]
[ F16 ]
[F19E 163 Anthocyanins quantum satis only americano]
E 200-203 Sorbic acid — sorbates 200 (1) (2)
[F20E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F20(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
[F9(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F13(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.2 Aromatised wine-based drinks
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
[ F16
F16 ]
E 100 Curcumin 100 (28) only bitter soda
E 101 Riboflavins 100 (28) only bitter soda
E 102 Tartrazine 100 (28) only bitter soda
[F21E 104 Quinoline Yellow 50 (61) only bitter soda]
[F21E 110 Sunset Yellow FCF/Orange Yellow S 50 (61) only bitter soda]
[F13E 120 Cochineal, Carminic acid, Carmines 100 (28) (87) only bitter soda]
E 122 Azorubine, Carmoisine 100 (28) only bitter soda
E 123 Amaranth 100 (28) only bitter soda
[F21E 124 Ponceau 4R, Cochineal Red A 50 (61) only bitter soda]
E 129 Allura Red AG 100 (28) only bitter soda
[F21E 150a-d Caramels quantum satis except sangria, clarea, zurra]
[ F16 ]
E 200-203 Sorbic acid — sorbates 200 (1) (2)
[F20E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F20(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
[F9(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F15(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.3 Aromatised wine-product cocktails
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis
[F13Group III Colours with combined maximum limit 200 (87) ]
[F9E 104 Quinoline Yellow 50 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 50 (61)
E 124 Ponceau 4R, Cochineal Red A 50 (61) ]
E 160d Lycopene 10
E 200-203 Sorbic acid — sorbates 200 (1) (2)
[F20E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F20(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
[F9(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F15(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used]

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