Inserted by Commission Regulation (EU) No 510/2013 of 3 June 2013 amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

Deleted by Commission Regulation (EU) No 957/2014 of 10 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the removal of montan acid esters (E 912) (Text with EEA relevance).

Deleted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2016/56 of 19 January 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 969/2014 of 12 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/34/group/2/2016-02-09Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20160209texttext/xmlen2024-10-302016-02-09ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART EAUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIESANNEX II Table 34: rows 251 - 500

E 160c

Paprika extract, capsanthin, capsorubin

quantum satis

only ripened orange, yellow and broken-white products

E 163

Anthocyanins

quantum satis

only red marbled products

E 170

Calcium carbonate

quantum satis

only ripened products

E 200-203

Sorbic acid — sorbates

1 000

(1) (2)

only unripened products; ripened products, prepacked, sliced; layered ripened products and ripened products with added foods

E 200-203

Sorbic acid — sorbates

quantum satis

only ripened products surface treatment

E 234

Nisin

12,5

(29)

only ripened and processed products

E 235

Natamycin

1 mg/dm2 surface (not present at a depth of 5 mm)

only for the external treatment of uncut hard, semi-hard and semi-soft products

E 251-252

Nitrates

150

(30)

only hard, semi-hard and semi-soft ripened products

E 280-283

Propionic acid — propionates

quantum satis

only ripened products surface treatment

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

2 000

(1) (4)

only unripened products

E 460

Powdered cellulose

quantum satis

only grated and sliced ripened products and unripened products

E 504

Magnesium carbonates

quantum satis

only ripened products

E 509

Calcium chloride

quantum satis

only ripened products

E 551-559

Silicon dioxide, calcium silicate, magnesium silicate, talc

10 000

(1)

only sliced or grated hard and semi-hard products

Period of application:

until 31 January 2014

E 551-553

Silicon dioxide – silicates

10 000

(1)

only sliced or grated hard and semi-hard products

Period of application:

from 1 February 2014

E 575

Glucono-delta-lactone

quantum satis

only ripened products

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(29):

This substance may be present naturally in certain products as a result of fermentation processes

(30):

In the cheese milk or equivalent level if added after removal of whey and addition of water

01.8

Dairy analogues, including beverage whiteners

Group I

Additives

Group II

Colours at quantum satis

quantum satis

E 200-203

Sorbic acid — sorbates

quantum satis

(1) (2)

only cheese analogues (surface treatment only)

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

only analogues of cheese based on protein

E 251-252

Nitrates

150

(30)

only dairy-based cheese analogue

E 280-283

Propionic acid — propionates

quantum satis

only cheese analogues (surface treatment only)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

only whipped cream analogues

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

20 000

(1) (4)

only processed cheese analogues

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

30 000

(1) (4)

only beverage whiteners

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

50 000

(1) (4)

only beverage whiteners for vending machines

E 432-436

Polysorbates

5 000

(1)

only milk and cream analogues

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

(1)

only cream analogues

E 473-474

Sucrose esters of fatty acids — sucroglycerides

20 000

(1)

only beverage whiteners

E 475

Polyglycerol esters of fatty acids

5 000

only milk and cream analogues

E 475

Polyglycerol esters of fatty acids

500

only beverage whiteners

E 477

Propane-1,2-diol esters of fatty acids

1 000

only beverage whiteners

E 477

Propane-1,2-diol esters of fatty acids

5 000

only milk and cream analogues

E 481-482

Stearoyl-2-lactylates

3 000

(1)

only beverage whiteners

E 491-495

Sorbitan esters

5 000

(1)

only milk and cream analogues; beverage whiteners

E 551-559

Silicon dioxide – silicates

10 000

(1)

only sliced or grated cheese analogues and processed cheese analogue;beverage whiteners

Period of application:

Until 31 January 2014

E 551-553

Silicon dioxide – silicates

10 000

(1)

only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners

Period of application:

from 1 February 2014

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(30):

In the cheese milk or equivalent level if added after removal of whey and addition of water

02

Fats and oils and fat and oil emulsions

02.1

Fats and oils essentially free from water (excluding anhydrous milkfat)

E 100

Curcumin

quantum satis

only fats

E 160a

Carotenes

quantum satis

only fats

E 160b

Annatto, bixin, norbixin

10

only fats

E 270

Lactic acid

quantum satis

only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils

E 300

Ascorbic acid

quantum satis

only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils

E 304

Fatty acid esters of ascorbic acid

quantum satis

except virgin oils and olive oils

E 306

Tocopherol-rich extract

quantum satis

except virgin oils and olive oils

E 307

Alpha-tocopherol

quantum satis

except virgin oils and olive oils

E 307

Alpha-tocopherol

200

only refined olive oils, including olive pomace oil

E 308

Gamma tocopherol

quantum satis

except virgin oils and olive oils

E 309

Delta-tocopherol

quantum satis

except virgin oils and olive oils

E 310-320

Gallates, TBHQ and BHA, individually or in combination

200

(1) (41)

only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat

E 321

Butylated hydroxytoluene (BHT)

100

(41)

only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive an pomace oil) and lard, fish oil, beef, poultry and sheep fat

E 322

Lecithins

30 000

except virgin oils and olive oils

E 330

Citric acid

quantum satis

except virgin oils and olive oils

E 331

Sodium citrates

quantum satis

except virgin oils and olive oils

E 332

Potassium citrates

quantum satis

except virgin oils and olive oils

E 333

Calcium citrates

quantum satis

except virgin oils and olive oils

E 392

Extracts of rosemary

30

(41) (46)

only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non-heat-treated food products

E 392

Extracts of rosemary

50

(41) (46)

only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat-treated foods; frying oils and frying fat, excluding olive oil and pomace oil

E 471

Mono- and diglycerides of fatty acids

10 000

except virgin oils and olive oils

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

quantum satis

only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils

E 900

Dimethyl polysiloxane

10

only oils and fats for frying

(1):

The additives may be added individually or in combination

(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid

02.2

Fat and oil emulsions mainly of type water-in-oil

02.2.1

Butter and concentrated butter and butter oil and anhydrous milkfat

E 160a

Carotenes

quantum satis

except butter from sheep and goats milk

E 500

Sodium carbonates

quantum satis

only soured cream butter

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

2 000

(1) (4)

only soured cream butter

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

02.2.2

Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions

Group I

Additives

E 100

Curcumin

quantum satis

excluding reduced fat butter

E 160a

Carotenes

quantum satis

E 160b

Annatto, bixin, norbixin

10

excluding reduced fat butter

E 200-203

Sorbic acid — sorbates

1 000

(1) (2)

only fat emulsions (excluding butter) with a fat content of 60 % or more

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

only fat emulsions with a fat content less than 60 %

E 310-320

Gallates, TBHQ and BHA, individually or in combination

200

(1) (2)

only frying fat

E 321

Butylated hydroxytoluene (BHT)

100

only frying fat

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

only spreadable fats

E 385

Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)

100

only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less

E 392

Extracts of rosemary

100

(41) (46)

only spreadable fats with a fat content less than 80 %

E 405

Propane-1, 2-diol alginate

3 000

E 432-436

Polysorbates

10 000

(1)

only fat emulsions for baking

E 473-474

Sucrose esters of fatty acids — sucroglycerides

10 000

(1)

only fat emulsions for baking

E 475

Polyglycerol esters of fatty acids

5 000

E 476

Polyglycerol polyricinoleate

4 000

only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat

E 477

Propane-1,2-diol esters of fatty acids

10 000

only fat emulsions for baking purposes

E 479b

Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids

5 000

only fat emulsions for frying purposes

E 481-482

Stearoyl-2-lactylates

10 000

(1)

E 491-495

Sorbitan esters

10 000

(1)

E 551-559

Silicon dioxide – silicates

30 000

(1)

only tin greasing products

Period of application:

until 31 January 2014

E 551-553

Silicon dioxide – silicates

30 000

(1)

only tin greasing products

Period of application:

from 1 February 2014

E 900

Dimethyl polysiloxane

10

only oils and fats for frying

E 959

Neohesperidine DC

5

only as flavour enhancer, only in the fat groups B & C in Annex XV to Regulation (EC) No 1234/2007

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid

02.3

Vegetable oil pan spray

Group I

Additives

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

30 000

(1) (4)

only water-based emulsion sprays for coating baking tins

E 392

Extracts of rosemary

50

(41) (46)

only fats and oils for the professional manufacture of heat-treated foods

E 551-559

Silicon dioxide – silicates

30 000

(1)

only tin greasing products

Period of application:

Until 31 January 2014

E 551-553

Silicon dioxide – silicates

30 000

(1)

only tin greasing products

Period of application:

from 1 February 2014

E 943a

Butane

quantum satis

only vegetable oil pan spray (for professional use only) and water-based emulsion spray

E 943b

Isobutane

quantum satis

only vegetable oil pan spray (for professional use only) and water-based emulsion spray

E 944

Propane

quantum satis

only vegetable oil pan spray (for professional use only) and water-based emulsion spray

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid

03

Edible ices

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Period of application:

until 31 July 2014

Group II

Colours at quantum satis

quantum satis

(75)

Period of application:

from 1 August 2014

Group III

Colours with combined maximum limit

150

(25)

Group IV

Polyols

quantum satis

only energy-reduced or with no added sugar

E 160b

Annatto, Bixin, Norbixin

20

E 160d

Lycopene

40

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

1 000

(1) (4)

E 405

Propane-1, 2-diol alginate

3 000

only water-based edible ices

E 427

Cassia gum

2 500

E 432-436

Polysorbates

1 000

(1)

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

(1)

E 477

Propane-1,2-diol esters of fatty acids

3 000

E 491-495

Sorbitan esters

500

(1)

E 901

Beeswax, white and yellow

quantum satis

only prepacked wafers containing ice cream

E 950

Acesulfame K

800

only energy-reduced or with no added sugar

E 951

Aspartame

800

only energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

100

(52)

only energy-reduced or with no added sugar

E 955

Sucralose

320

only energy-reduced or with no added sugar

E 957

Thaumatin

50

only energy-reduced or with no added sugar

E 959

Neohesperidine DC

50

only energy-reduced or with no added sugar

E 960

Steviol glycosides

200

(60)

only energy-reduced or with no added sugar

E 961

Neotame

26

only energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

800

(11)b (49) (50)

only energy-reduced or with no added sugar

E 964

Polyglycitol syrup

200 000

only energy-reduced or with no added sugar

Period of application:

From 29 November 2012

E 969

Advantame

10

only energy-reduced or with no added sugar

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(25):

The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

(75):

Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

04

Fruit and vegetables

04.1

Unprocessed fruit and vegetables

04.1.1

Entire fresh fruit and vegetables

E 172

Iron oxides and hydroxides

6

only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to:

repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,

and/or

provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode

Period of application:

From 24 June 2013.

E 200-203

Sorbic acid — sorbates

20

only surface treatment of unpeeled fresh citrus fruit

E 220-228

Sulphur dioxide — sulphites

10

(3)

only table grapes, fresh lychees (measured on edible parts) and blueberries (Vaccinium corymbosum)

E 220-228

Sulphur dioxide — sulphites

100

(3)

only vacuum-packed sweetcorn

E 445

Glycerol esters of wood rosins

50

only surface treatment of citrus fruit

E 464

Hydroxypropyl methyl cellulose

10

only for citrus fruit, melons and pomegranates in order to:

repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,

and/or

provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode

Period of application:

From 24 June 2013.

E 473-474

Sucrose esters of fatty acids — sucroglycerides

quantum satis

(1)

only fresh fruits, surface treatment

E 901

Beeswax, white and yellow

quantum satis

only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts

Period of application as regards bananas, mangoes, avocados and pomegranates:

From 25 December 2012

E 902

Candelilla wax

quantum satis

only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts

E 903

Carnauba wax

200

only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts

Period of application as regards pomegranates, mangoes, avocados and papayas:

From 25 December 2012.

E 904

Shellac

quantum satis

only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts

Period of application as regards pomegranates, mangoes, avocados and papayas:

From 25 December 2012.

E 905

Microcrystalline wax

quantum satis

only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples

Period of application pineapples:

From 25 December 2012

E 914

Oxidised polyethylene wax

quantum satis

only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple

(1):

The additives may be added individually or in combination

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

04.1.2

Peeled, cut and shredded fruit and vegetables

E 220-228

Sulphur dioxide — sulphites

50

(3)

only peeled potatoes

E 220-228

Sulphur dioxide — sulphites

300

(3)

only onion, garlic and shallot pulp

E 220-228

Sulphur dioxide — sulphites

800

(3)

only horseradish pulp

E 296

Malic acid

quantum satis

only prepacked unprocessed and peeled potatoes only

E 300

Ascorbic acid

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 301

Sodium ascorbate

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 302

Calcium ascorbate

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 330

Citric acid

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 331

Sodium citrates

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 332

Potassium citrates

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 333

Calcium citrates

quantum satis

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

E 401

Sodium alginate

2 400

(82)

only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, to be sold to the final consumer

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(82):

May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food.

04.1.3

Frozen fruit and vegetables

E 220-228

Sulphur dioxide — sulphites

50

(3)

only white vegetables including mushrooms and white pulses

E 220-228

Sulphur dioxide — sulphites

100

(3)

only frozen and deep-frozen potatoes

E 300

Ascorbic acid

quantum satis

E 301

Sodium ascorbate

quantum satis

E 302

Calcium ascorbate

quantum satis

E 330

Citric acid

quantum satis

E 331

Sodium citrates

quantum satis

E 332

Potassium citrates

quantum satis

E 333

Calcium citrates

quantum satis

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

04.2

Processed fruit and vegetables

04.2.1

Dried fruit and vegetables

Group I

Additives

E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion

E 101

Riboflavins

quantum satis

only preserves of red fruit

E 120

Cochineal, Carminic acid, Carmines

200

(34)

only preserves of red fruit

E 122

Azorubine, Carmoisine

200

(34)

only preserves of red fruit

E 129

Allura Red AG

200

(34)

only preserves of red fruit

E 131

Patent Blue V

200

(34)

only preserves of red fruit

E 133

Brilliant Blue FCF

200

(34)

only preserves of red fruit

E 140

Chlorophylls, Chlorophyllins

quantum satis

only preserves of red fruit

E 141

Copper complexes of chlorophylls and chlorophyllins

quantum satis

only preserves of red fruit

E 150a-d

Caramels

quantum satis

only preserves of red fruit

E 160a

Carotenes

quantum satis

only preserves of red fruit

E 160c

Paprika extract, capsanthin, capsorubin

quantum satis

only preserves of red fruit

E 162

Beetroot Red, betanin

quantum satis

only preserves of red fruit

E 163

Anthocyanins

quantum satis

only preserves of red fruit

E 200-203

Sorbic acid — sorbates

1 000

(1) (2)

only dried fruit

E 220-228

Sulphur dioxide — sulphites

50

(3)

only dried coconut

E 220-228

Sulphur dioxide — sulphites

50

(3)

only white vegetables, processed, including pulses

E 220-228

Sulphur dioxide — sulphites

100

(3)

only dried mushrooms

E 220-228

Sulphur dioxide — sulphites

150

(3)

only dried ginger

E 220-228

Sulphur dioxide — sulphites

200

(3)

only dried tomatoes

E 220-228

Sulphur dioxide — sulphites

400

(3)

only white vegetables, dried

E 220-228

Sulphur dioxide — sulphites

500

(3)

only dried fruit and nuts in shell excluding dried apples, pears, bananas, apricots, peaches, grapes, prunes and figs

E 220-228

Sulphur dioxide — sulphites

600

(3)

only dried apples and pears

E 220-228

Sulphur dioxide — sulphites

1 000

(3)

only dried bananas

E 220-228

Sulphur dioxide — sulphites

2 000

(3)

only dried apricots, peaches, grapes, prunes, and figs

E 907

Hydrogenated poly-1-decene

2 000

only dried fruit as glazing agent

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(34):

Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133

04.2.2

Fruit and vegetables in vinegar, oil, or brine

Group I

Additives

E 101

Riboflavins

quantum satis

only preserves of red fruit

E 120

Cochineal, Carminic acid, Carmines

200

(34)

only preserves of red fruit

E 122

Azorubine, Carmoisine

200

(34)

only preserves of red fruit

E 129

Allura Red AG

200

(34)

only preserves of red fruit

E 131

Patent Blue V

200

(34)

only preserves of red fruit

E 133

Brilliant Blue FCF

200

(34)

only preserves of red fruit

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<note class="commentary F" eId="c000002">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/510">Commission Regulation (EU) No 510/2013 of 3 June 2013 amending Annexes I, II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of iron oxides and hydroxides (E 172), hydroxypropyl methyl cellulose (E 464) and polysorbates (E 432-436) for marking of certain fruits (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000003">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1129">Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000004">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/647">Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000005">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000007">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000010">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1131">Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance)</ref>
.
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<note class="commentary F" eId="c000011">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/1049">Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000012">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/497">Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance)</ref>
.
</p>
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<note class="commentary F" eId="c000020">
<p>
Deleted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/957">Commission Regulation (EU) No 957/2014 of 10 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the removal of montan acid esters (E 912) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000024">
<p>
Deleted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000027">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/438">Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000030">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000031">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2016/56">Commission Regulation (EU) 2016/56 of 19 January 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of extracts of rosemary (E 392) in spreadable fats (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000032">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/1147">Commission Regulation (EU) No 1147/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of beeswax (E 901), carnauba wax (E 903), shellac (E 904) and microcrystalline wax (E 905) on certain fruits (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000033">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/969">Commission Regulation (EU) No 969/2014 of 12 September 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Calcium ascorbate (E 302) and Sodium alginate (E 401) in certain unprocessed fruit and vegetables (Text with EEA relevance)</ref>
.
</p>
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<portionBody>
<hcontainer name="schedules" eId="d4e688" period="#period2">
<hcontainer name="schedule" eId="annex-II" period="#period2">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000003" marker="F2" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-E" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">PART E</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<heading>ANNEX II Table 34: rows 251 - 500</heading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Paprika extract, capsanthin, capsorubin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened orange, yellow and broken-white products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 163</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Anthocyanins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only red marbled products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 170</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium carbonate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only unripened products; ripened products, prepacked, sliced; layered ripened products and ripened products with added foods</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products surface treatment</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 234</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Nisin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">12,5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(29)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened and processed products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 235
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012">Natamycin</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012">1 mg/dm</ins>
</ins>
<sup>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012">2</ins>
</ins>
</sup>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012"> surface (not present at a depth of 5 mm)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M012 last">only for the external treatment of uncut hard, semi-hard and semi-soft products</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 251-252</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Nitrates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(30)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only hard, semi-hard and semi-soft ripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 280-283</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propionic acid — propionates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products surface treatment</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only unripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 460</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Powdered cellulose</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only grated and sliced ripened products and unripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 504</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Magnesium carbonates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 509</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium chloride</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036 first">
<noteRef href="#c000005" marker="F4" class="commentary attribute F"/>
E 551-559
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">Silicon dioxide, calcium silicate, magnesium silicate, talc</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">only sliced or grated hard and semi-hard products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">31 January 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">E 551-553</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">only sliced or grated hard and semi-hard products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M036 last">1 February 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="6">
<p>
<ins class="substitution O002001M001">E 575</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glucono-delta-lactone</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only ripened products</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1023">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1033">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1043">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1061">
<num>
<ins class="substitution O002001M001">(29):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">This substance may be present naturally in certain products as a result of fermentation processes</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1071">
<num>
<ins class="substitution O002001M001">(30):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">In the cheese milk or equivalent level if added after removal of whey and addition of water</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="26">
<p>
<strong>
<ins class="substitution O002001M001">01.8</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dairy analogues, including beverage whiteners</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cheese analogues (surface treatment only)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only analogues of cheese based on protein</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 251-252</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Nitrates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(30)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dairy-based cheese analogue</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 280-283</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propionic acid — propionates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cheese analogues (surface treatment only)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only whipped cream analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only processed cheese analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners for vending machines</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only milk and cream analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cream analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only milk and cream analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only milk and cream analogues</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only milk and cream analogues; beverage whiteners</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037 first">
<noteRef href="#c000005" marker="F4" class="commentary attribute F"/>
E 551-559
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">only sliced or grated cheese analogues and processed cheese analogue;beverage whiteners</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">Until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">31 January 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">E 551-553</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">10 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M037 last">1 February 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1464">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1475">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1485">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1503">
<num>
<ins class="substitution O002001M001">(30):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">In the cheese milk or equivalent level if added after removal of whey and addition of water</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">02</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fats and oils and fat and oil emulsions</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="27">
<p>
<strong>
<ins class="substitution O002001M001">02.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fats and oils essentially free from water (excluding anhydrous milkfat)</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Curcumin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, bixin, norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M013 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 270
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M013">Lactic acid</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M013">quantum satis</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M013"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M013 last">only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M014 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 300
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M014">Ascorbic acid</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M014">quantum satis</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M014"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M014 last">only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 304</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fatty acid esters of ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 306</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tocopherol-rich extract</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 307</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Alpha-tocopherol</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 307</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Alpha-tocopherol</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only refined olive oils, including olive pomace oil</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 308</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gamma tocopherol</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 309</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Delta-tocopherol</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 310-320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gallates, TBHQ and BHA, individually or in combination</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (41)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 321</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butylated hydroxytoluene (BHT)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(41)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive an pomace oil) and lard, fish oil, beef, poultry and sheep fat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 322</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lecithins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 331</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 332</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potassium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 333</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 392</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extracts of rosemary</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(41) (46)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non-heat-treated food products</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 392</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extracts of rosemary</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(41) (46)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fish oil and algal oil; lard, beef, poultry sheep and porcine fat; fat and oils for the professional manufacture of heat-treated foods; frying oils and frying fat, excluding olive oil and pomace oil</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except virgin oils and olive oils</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M015 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 472c
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M015">Citric acid esters of mono- and diglycerides of fatty acids</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M015">quantum satis</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M015"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M015 last">only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only oils and fats for frying</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1908">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1918">
<num>
<ins class="substitution O002001M001">(41):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Expressed on fat basis</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1928">
<num>
<ins class="substitution O002001M001">(46):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">As the sum of carnosol and carnosic acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">02.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fat and oil emulsions mainly of type water-in-oil</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="6">
<p>
<strong>
<ins class="substitution O002001M001">02.2.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Butter and concentrated butter and butter oil and anhydrous milkfat</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except butter from sheep and goats milk</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium carbonates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only soured cream butter</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only soured cream butter</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2005">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2015">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="30">
<p>
<strong>
<ins class="substitution O002001M001">02.2.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Curcumin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding reduced fat butter</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, bixin, norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding reduced fat butter</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions (excluding butter) with a fat content of 60 % or more</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions with a fat content less than 60 %</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 310-320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gallates, TBHQ and BHA, individually or in combination</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only frying fat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 321</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butylated hydroxytoluene (BHT)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only frying fat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only spreadable fats</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 385</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M001 first">
<noteRef href="#c000031" marker="F13" class="commentary attribute F"/>
E 392
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M001">Extracts of rosemary</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M001">100</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M001">(41) (46)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M001 last">only spreadable fats with a fat content less than 80 %</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions for baking</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions for baking</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 476</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol polyricinoleate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">4 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions for baking purposes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 479b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fat emulsions for frying purposes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038 first">
<noteRef href="#c000005" marker="F4" class="commentary attribute F"/>
E 551-559
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">30 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">only tin greasing products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">31 January 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">E 551-553</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">30 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">only tin greasing products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M038 last">1 February 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only oils and fats for frying</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="6">
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only as flavour enhancer, only in the fat groups B & C in Annex XV to Regulation (EC) No 1234/2007</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2455">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2465">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2475">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2494">
<num>
<ins class="substitution O002001M001">
<ins class="O027001M002 first">
<noteRef href="#c000031" marker="F13" class="commentary attribute F"/>
(41):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M002">Expressed on fat basis</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2506">
<num>
<ins class="substitution O002001M001">
<ins class="O027001M002">(46):</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O027001M002 last">As the sum of carnosol and carnosic acid</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="13">
<p>
<strong>
<ins class="substitution O002001M001">02.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Vegetable oil pan spray</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only water-based emulsion sprays for coating baking tins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 392</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extracts of rosemary</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(41) (46)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fats and oils for the professional manufacture of heat-treated foods</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039 first">
<noteRef href="#c000005" marker="F4" class="commentary attribute F"/>
E 551-559
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">30 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">only tin greasing products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">Until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">31 January 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">E 551-553</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">Silicon dioxide – silicates</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">30 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">(1)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">only tin greasing products</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M039 last">1 February 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 943a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Butane</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable oil pan spray (for professional use only) and water-based emulsion spray</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 943b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Isobutane</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable oil pan spray (for professional use only) and water-based emulsion spray</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<ins class="substitution O002001M001">E 944</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vegetable oil pan spray (for professional use only) and water-based emulsion spray</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2693">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2703">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2721">
<num>
<ins class="substitution O002001M001">(41):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Expressed on fat basis</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2731">
<num>
<ins class="substitution O002001M001">(46):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">As the sum of carnosol and carnosic acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="38">
<p>
<strong>
<ins class="substitution O002001M001">03</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Edible ices</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040 first">
<noteRef href="#c000005" marker="F4" class="commentary attribute F"/>
Group II
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">Colours at </ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">until </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">31 July 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">Group II</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">Colours at </ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">(75)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040">from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O011001M040 last">1 August 2014</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group III</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours with combined maximum limit</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(25)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, Bixin, Norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">40</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only water-based edible ices</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 427</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cassia gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 901</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beeswax, white and yellow</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepacked wafers containing ice cream</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M006 first">
<noteRef href="#c000010" marker="F6" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M006">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M006">200</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M006">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M006 last">only energy-reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">26</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)b (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002 first">
<noteRef href="#c000011" marker="F7" class="commentary attribute F"/>
E 964
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002">Polyglycitol syrup</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002">200 000</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002">only energy-reduced or with no added sugar</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O007001M002">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O007001M002 last">29 November 2012</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="12">
<p>
<ins class="substitution O002001M001">
<ins class="O018001M003 first">
<noteRef href="#c000012" marker="F8" class="commentary attribute F"/>
E 969
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M003">Advantame</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M003">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M003"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O018001M003 last">only energy-reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3212">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3222">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3233">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3251">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3261">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O010001M005 first">
<noteRef href="#c000030" marker="F12" class="commentary attribute F"/>
(25):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O010001M005 last">The quantities of each of the colours E 122 and E 155 may not exceed 50 mg/kg or mg/l</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3273">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3283">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3293">
<num>
<ins class="substitution O002001M001">(51):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3303">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3313">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M007 first">
<noteRef href="#c000010" marker="F6" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M007 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3325">
<num>
<ins class="substitution O002001M001">
<ins class="O003001M009 first">
<noteRef href="#c000007" marker="F5" class="commentary attribute F"/>
(75):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M009">Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O003001M009 last">1 February 2013</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">04</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">04.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Unprocessed fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="17">
<p>
<strong>
<ins class="substitution O002001M001">04.1.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Entire fresh fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015 first">
<noteRef href="#c000002" marker="F1" class="commentary attribute F"/>
E 172
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">Iron oxides and hydroxides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">6</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to:</ins>
</ins>
</p>
<blockList class="unordered">
<item>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">and/or</ins>
</ins>
</p>
</item>
<item>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode</ins>
</ins>
</p>
</item>
</blockList>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M015">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O012001M015">24 June 2013</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O012001M015 last">.</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only surface treatment of unpeeled fresh citrus fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only table grapes, fresh lychees (measured on edible parts) and blueberries (</ins>
<em>
<ins class="substitution O002001M001">Vaccinium corymbosum</ins>
</em>
<ins class="substitution O002001M001">)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only vacuum-packed sweetcorn</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 445</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glycerol esters of wood rosins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only surface treatment of citrus fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016 first">
<noteRef href="#c000002" marker="F1" class="commentary attribute F"/>
E 464
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">Hydroxypropyl methyl cellulose</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">10</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">only for citrus fruit, melons and pomegranates in order to:</ins>
</ins>
</p>
<blockList class="unordered">
<item>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">repeat all or some of the mandatory information particulars required by the Union legislation and/or national law,</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">and/or</ins>
</ins>
</p>
</item>
<item>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode</ins>
</ins>
</p>
</item>
</blockList>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">Period of application:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="O012001M016">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O012001M016">24 June 2013</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O012001M016 last">.</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fresh fruits, surface treatment</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001 first">
<noteRef href="#c000032" marker="F14" class="commentary attribute F"/>
E 901
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001">Beeswax, white and yellow</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001">only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001">Period of application as regards bananas, mangoes, avocados and pomegranates:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M001 last">25 December 2012</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 902</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Candelilla wax</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002 first">
<noteRef href="#c000032" marker="F14" class="commentary attribute F"/>
E 903
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Carnauba wax</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">200</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Period of application as regards pomegranates, mangoes, avocados and papayas:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">25 December 2012</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">.</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">E 904</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Shellac</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Period of application as regards pomegranates, mangoes, avocados and papayas:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">25 December 2012</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">.</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">E 905</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Microcrystalline wax</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">Period of application pineapples:</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002">From </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O008001M002 last">25 December 2012</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<del class="O021001M002000 first last">
<noteRef href="#c000020" marker="F9" class="commentary F"/>
</del>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 914</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Oxidised polyethylene wax</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3750">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3760">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="15">
<p>
<strong>
<ins class="substitution O002001M001">04.1.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Peeled, cut and shredded fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only peeled potatoes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only onion, garlic and shallot pulp</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only horseradish pulp</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 296</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Malic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepacked unprocessed and peeled potatoes only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002 first">
<noteRef href="#c000027" marker="F11" class="commentary attribute F"/>
E 300
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Ascorbic acid</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 301</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Sodium ascorbate</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 302</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Calcium ascorbate</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 330</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Citric acid</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 331</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Sodium citrates</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 332</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Potassium citrates</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">E 333</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">Calcium citrates</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002">quantum satis</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002"/>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O011001M002 last">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">
<ins class="O021001M003 first">
<noteRef href="#c000033" marker="F15" class="commentary attribute F"/>
E 401
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O021001M003">Sodium alginate</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O021001M003">2 400</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O021001M003">(82)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O021001M003 last">only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, to be sold to the final consumer</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4022">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4042">
<num>
<ins class="substitution O002001M001">
<ins class="O021001M004 first">
<noteRef href="#c000033" marker="F15" class="commentary attribute F"/>
(82):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O021001M004 last">May only be used in combination with E 302 as glazing agents and with a maximum level of 800 mg/kg of E 302 in the final food.</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="11">
<p>
<strong>
<ins class="substitution O002001M001">04.1.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Frozen fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only white vegetables including mushrooms and white pulses</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only frozen and deep-frozen potatoes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 301</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium ascorbate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 302</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium ascorbate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 331</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 332</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Potassium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="2">
<p>
<ins class="substitution O002001M001">E 333</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium citrates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4201">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">04.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Processed fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="32">
<p>
<strong>
<ins class="substitution O002001M001">04.2.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dried fruit and vegetables</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 101</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Riboflavins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cochineal, Carminic acid, Carmines</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 122</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Azorubine, Carmoisine</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<del class="O010001M095000 first last">
<noteRef href="#c000024" marker="F10" class="commentary F"/>
</del>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 129</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Allura Red AG</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 131</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Patent Blue V</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 133</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Brilliant Blue FCF</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 140</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Chlorophylls, Chlorophyllins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 141</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Copper complexes of chlorophylls and chlorophyllins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150a-d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Caramels</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Paprika extract, capsanthin, capsorubin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 162</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beetroot Red, betanin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 163</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Anthocyanins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried coconut</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only white vegetables, processed, including pulses</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried mushrooms</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried ginger</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried tomatoes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only white vegetables, dried</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried fruit and nuts in shell excluding dried apples, pears, bananas, apricots, peaches, grapes, prunes and figs</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">600</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried apples and pears</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried bananas</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried apricots, peaches, grapes, prunes, and figs</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<ins class="substitution O002001M001">E 907</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Hydrogenated poly-1-decene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only dried fruit as glazing agent</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4659">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4669">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4679">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4699">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O010001M012 first">
<noteRef href="#c000030" marker="F12" class="commentary attribute F"/>
(34):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O010001M012 last">Maximum individually or for the combination of E 120, E 122, E 129, E 131 and E 133</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="50">
<p>
<strong>
<ins class="substitution O002001M001">04.2.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fruit and vegetables in vinegar, oil, or brine</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 101</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Riboflavins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cochineal, Carminic acid, Carmines</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 122</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Azorubine, Carmoisine</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<del class="O010001M096000 first last">
<noteRef href="#c000024" marker="F10" class="commentary F"/>
</del>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 129</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Allura Red AG</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 131</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Patent Blue V</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only preserves of red fruit</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 133</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Brilliant Blue FCF</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(34)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">only preserves of red fruit</ins>
</p>
</td>
</tr>
</table>
</tblock>
</content>
</level>
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</hcontainer>
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</portion>
</akomaNtoso>