Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2018/1472 of 28 September 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120) (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

Deleted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance).

Substituted by Commission Regulation (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 913/2013 of 23 September 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads (Text with EEA relevance).

Substituted by Commission Regulation (EU) No 1092/2014 of 16 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2015/1378 of 11 August 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes (Text with EEA relevance).

Deleted by Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance).

Inserted by Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance).

Word in Annex 2 heading substituted (31.12.2020) by The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860), regs. 1, 112; 2020 c. 1, Sch. 5 para. 1(1)

Words in Annex 2 Pt. E category 04.2.5.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 6 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(f) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(f) (with reg. 5)

Words in Annex 2 Pt. E category 04.2.5.3 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 7 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(g) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(g) (with reg. 5)

Words in Annex 2 Pt. E category 05.1 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 8 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(h) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(h) (with reg. 5)

Words in Annex 2 Pt. E category 05.1 inserted (E.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685), regs. 1(1), 2(4)(c); and (W.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741), regs. 1(2)(c), Sch. 1 para. 6(a); and (S.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156), regs. 1, sch. 1 para. 3(c)

Words in Annex 2 Pt. E category 05.2 substituted (E.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685), regs. 1(1), 2(4)(d)(i); and corresponding amendment (W.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741), regs. 1(2)(c), Sch. 1 para. 6(b)(i); and substituted (S.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156), regs. 1, sch. 1 para. 3(d)(i)

Words in Annex 2 Pt. E substituted (E.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685), regs. 1(1), 2(4)(a); and (W.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741), regs. 1(2)(c), Sch. 1 para. 4; and (S.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156), regs. 1, sch. 1 para. 3(a)

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/34/group/4Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20201223texttext/xmlen2024-10-30Expert Participation2024-06-28ANNEX II Domestic list of food additives approved for use in foods and conditions of use PART E AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES ANNEX II Table 34: rows 751 - 1000

E 962

Salt of aspartame-acesulfame

1 000

(11)b (49) (50)

only energy-reduced jams jellies and marmalades

E 964

Polyglycitol syrup

500 000

only energy-reduced or with no added sugar

Period of application:

From 29 November 2012

E 969

Advantame

10

only energy-reduced jams jellies and marmalades

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

04.2.5.2

Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC

Group IV

Polyols

quantum satis

only energy-reduced or with no added sugar

E 100

Curcumin

quantum satis

except chestnut purée

E 120

Carminic acid, Carmine

100

(31)

except chestnut puree

Period of application:

until 31 July 2014

E 120

Carminic acid, Carmine

100

(31) (66)

except chestnut puree

Period of application:

from 1 August 2014

E 140

Chlorophylls, Chlorophyllins

quantum satis

except chestnut purée

E 141

Copper complexes of chlorophylls and chlorophyllins

quantum satis

except chestnut purée

E 142

Green S

100

(31)

except chestnut purée

E 150a-d

Caramels

quantum satis

except chestnut purée

E 160a

Carotenes

quantum satis

except chestnut purée

E 160b(i)

Annatto bixin

20

(94)

except chestnut purée

E 160b(ii)

Annatto norbixin

20

(94)

except chestnut purée

E 160c

Paprika extract, capsanthin, capsorubin

quantum satis

except chestnut purée

E 160d

Lycopene

10

(31)

except chestnut purée

E 161b

Lutein

100

(31)

except chestnut purée

E 162

Beetroot Red, betanin

quantum satis

except chestnut purée

E 163

Anthocyanins

quantum satis

except chestnut purée

E 200-213

Sorbic acid – potassium sorbate; Benzoic acid – benzoates

1 000

(1) (2)

only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas

E 210-213

Benzoic acid — benzoates

500

(1) (2)

only low-sugar and similar low calorie or sugar-free products, mermeladas

E 220-228

Sulphur dioxide — sulphites

50

(3)

E 220-228

Sulphur dioxide — sulphites

100

(3)

only jams, jellies and marmalades made with sulphited fruit

E 270

Lactic acid

quantum satis

E 296

Malic acid

quantum satis

E 300

Ascorbic acid

quantum satis

E 327

Calcium lactate

quantum satis

E 330

Citric acid

quantum satis

E 331

Sodium citrates

quantum satis

E 333

Calcium citrates

quantum satis

E 334

Tartaric acid (L(+)-)

quantum satis

E 335

Sodium tartrates

quantum satis

E 350

Sodium malates

quantum satis

E 400-404

Alginic acid — alginates

10 000

(32)

E 406

Agar

10 000

(32)

E 407

Carrageenan

10 000

(32)

E 410

Locust bean gum

10 000

(32)

E 412

Guar gum

10 000

(32)

E 415

Xanthan gum

10 000

(32)

E 418

Gellan gum

10 000

(32)

E 440

Pectins

quantum satis

E 471

Mono- and diglycerides of fatty acids

quantum satis

E 493

Sorbitan monolaurate

25

only jelly marmalade

E 509

Calcium chloride

quantum satis

E 524

Sodium hydroxide

quantum satis

E 900

Dimethyl polysiloxane

10

E 950

Acesulfame K

1 000

only energy-reduced jams, jellies and marmalades

E 951

Aspartame

1 000

only energy-reduced jams, jellies and marmalades

E 952

Cyclamic acid and its Na and Ca salts

1 000

(51)

only energy-reduced jams, jellies and marmalades

E 954

Saccharin and its Na, K and Ca salts

200

(52)

only energy-reduced jams, jellies and marmalades

E 955

Sucralose

400

only energy-reduced jams, jellies and marmalades

E 959

Neohesperidine DC

50

only energy-reduced jams, jellies and marmalades

E 959

Neohesperidine DC

5

only fruit jellies as flavour enhancer

E 960a – E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced jams, jellies and marmalades

E 961

Neotame

32

only energy-reduced jams, jellies and marmalades

E 961

Neotame

2

only energy-reduced jams jellies and marmalades, as flavour enhancer

E 962

Salt of aspartame-acesulfame

1 000

(11)b (49) (50)

only energy-reduced jams, jellies and marmalades

E 964

Polyglycitol syrup

500 000

only energy-reduced or with no added sugar

Period of application:

From 29 November 2012

E 969

Advantame

10

only energy-reduced jams, jellies and marmalades

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(31):

Maximum individually or in combination with E 120, E 142, E 160d and E 161b

(32):

Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418

(60):

Expressed as steviol equivalents

(66):

Maximum limit for aluminium coming from aluminium lakes of E 120 carminic acid, carmine 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of this Regulation, that limit shall apply from 1 February 2013

(94):

When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

04.2.5.3

Other similar fruit or vegetable spreads

Group II

Colours at quantum satis

except crème de pruneaux

Group IV

Polyols

quantum satis

only energy-reduced or with no added sugar

E 100

Curcumin

quantum satis

except crème de pruneaux

E 120

Carminic acid, Carmine

100

(31)

except crème de pruneaux

E 142

Green S

100

(31)

except crème de pruneaux

E 160b(i)

Annatto bixin

20

(94)

except crème de pruneaux

E 160b(ii)

Annatto norbixin

20

(94)

except crème de pruneaux

E 160d

Lycopene

10

(31)

except crème de pruneaux

E 161b

Lutein

100

(31)

except crème de pruneaux

E 200-213

Sorbic acid – potassium sorbate; Benzoic acid – benzoates

1 000

(1) (2)

other fruit-based spreads, mermeladas

E 200-213

Sorbic acid – potassium sorbate; Benzoic acid – benzoates

1 500

(1) (2)

only marmelada

E 210-213

Benzoic acid — benzoates

500

(1) (2)

other fruit-based spreads, mermeladas

E 210-213

Benzoic acid — benzoates

1 000

(1) (2)

only dulce de membrillo

E 220-228

Sulphur dioxide — sulphites

50

(3)

E 270

Lactic acid

quantum satis

E 296

Malic acid

quantum satis

E 300

Ascorbic acid

quantum satis

E 327

Calcium lactate

quantum satis

E 330

Citric acid

quantum satis

E 331

Sodium citrates

quantum satis

E 333

Calcium citrates

quantum satis

E 334

Tartaric acid (L(+)-)

quantum satis

E 335

Sodium tartrates

quantum satis

E 350

Sodium malates

quantum satis

E 400-404

Alginic acid — alginates

10 000

(32)

E 406

Agar

10 000

(32)

E 407

Carrageenan

10 000

(32)

E 410

Locust bean gum

10 000

(32)

E 412

Guar gum

10 000

(32)

E 415

Xanthan gum

10 000

(32)

E 418

Gellan gum

10 000

(32)

E 440

Pectins

quantum satis

E 471

Mono- and diglycerides of fatty acids

quantum satis

E 509

Calcium chloride

quantum satis

E 524

Sodium hydroxide

quantum satis

E 900

Dimethyl polysiloxane

10

E 950

Acesulfame K

1 000

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 951

Aspartame

1 000

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 952

Cyclamic acid and its Na and Ca salts

500

(51)

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

200

(52)

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 955

Sucralose

400

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 959

Neohesperidine DC

50

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 960a – E 960c

Steviol glycosides

200

(1) (60)

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 961

Neotame

32

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

1 000

(11)b (49) (50)

only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

E 964

Polyglycitol syrup

500 000

only energy-reduced or with no added sugar

Period of application:

From 29 November 2012

E 969

Advantame

10

only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(51):

Maximum usable levels are expressed in free acid

(52):

Maximum usable levels are expressed in free imide

(31):

Maximum individually or in combination with E 120, E 142, E 160d and E 161b

(32):

Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418

(60):

Expressed as steviol equivalents

(94):

When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

04.2.5.4

Nut butters and nut spreads

Group I

Additives

E 310-320

Propyl gallate, TBHQ and BHA

200

(1) (41)

only processed nuts

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1), (4)

only spreadable fats excluding butter

E 392

Extracts of rosemary

200

(41) (46)

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P 2 O 5

(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid

04.2.6

Processed potato products

Group I

Additives

E 100

Curcumin

quantum satis

only dried potato granules and flakes

E 101

Riboflavins

quantum satis

only dried potato granules and flakes

E 160a

Carotenes

quantum satis

only dried potato granules and flakes

E 160b(i)

Annatto bixin

10

(94)

only dried potato granules and flakes

E 160b(ii)

Annatto norbixin

10

(94)

only dried potato granules and flakes

E 200-202

Sorbic acid – potassium sorbate

2 000

(1) (2)

only potato dough and pre-fried potato slices

E 220-228

Sulphur dioxide — sulphites

400

(3)

only dehydrated potatoes products

E 220-228

Sulphur dioxide — sulphites

100

(3)

E 310-320

Propyl gallate, TBHQ and BHA

25

(1)

only dehydrated potatoes

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

including pre-fried frozen en deep-frozen potatoes

E 392

Extracts of rosemary

200

(46)

only dehydrated potatoes products

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(4):

The maximum level is expressed as P 2 O 5

(46):

As the sum of carnosol and carnosic acid

(94):

When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.

05

Confectionery

05.1

Cocoa and Chocolate products as covered by Directive 2000/36/EC

Group I

Additives

only energy-reduced or with no added sugar

Group IV

Polyols

quantum satis

only energy-reduced or with no added sugar

E 170

Calcium carbonate

70 000

(*)

E 322

Lecithins

quantum satis

E 330

Citric acid

5 000

E 330

Citric acid

10 000

only milk chocolate

E 334

Tartaric acid (L(+)-)

5 000

E 414

Gum arabic (acacia gum)

quantum satis

as glazing agent only

E 422

Glycerol

quantum satis

E 440

Pectins

quantum satis

as glazing agent only

E 442

Ammonium phosphatides

10 000

E 471

Mono- and diglycerides of fatty acids

quantum satis

E 472c

Citric acid esters of mono- and diglycerides of fatty acids

quantum satis

E 476

Polyglycerol polyricinoleate

5 000

E 492

Sorbitan tristearate

10 000

E 500-504

Carbonates

70 000

(*)

E 524-528

Hydroxides

70 000

(*)

E 530

Magnesium oxide

70 000

(*)

E 901

Beeswax, white and yellow

quantum satis

as glazing agent only

E 902

Candelilla wax

quantum satis

as glazing agent only

E 903

Carnauba wax

500

as glazing agent only

E 904

Shellac

quantum satis

as glazing agent only

E 950

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500

only energy-reduced or with no added sugar

E 951

Aspartame

2 000

only energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

500

(52)

only energy-reduced or with no added sugar

E 955

Sucralose

800

only energy-reduced or with no added sugar

E 957

Thaumatin

50

only energy-reduced or with no added sugar

E 959

Neohesperidine DC

100

only energy-reduced or with no added sugar

E 960a – E 960c

Steviol glycosides

270

(1) (60)

only energy-reduced or with no added sugar

E 961

Neotame

65

only energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

500

(11)a (49) (50)

only energy-reduced or with no added sugar

E 964

Polyglycitol syrup

200 000

only energy-reduced or with no added sugar

Period of application:

From 29 November 2012

E 969

Advantame

20

only energy-reduced or with no added sugars

(*)

E 170, E 500-504, E 524-528 and E 530: 7 % on dry matter, without fat, expressed as potassium carbonates

(1):

The additives may be added individually or in combination

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(52):

Maximum usable levels are expressed in free imide

(60):

Expressed as steviol equivalents

05.2

Other confectionery including breath freshening microsweets

Group I

Additives

The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E 406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425 and E 440 may not be used in jelly mini-cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cups or mini-capsule to project the confectionery into the mouth; E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion.

E425 may not be used in jelly confectionery

Group II

Colours at quantum satis

quantum satis

Period of application:

until 31 July 2014

Group II

Colours at quantum satis

quantum satis

(72)

Period of application:

from 1 August 2014

Group III

Colours with combined maximum limit

300

(25)

except candied fruit and vegetables

Period of application:

until 31 July 2014

Group III

Colours with combined maximum limit

300

(25) (72)

except candied fruit and vegetables

Period of application:

from 1 August 2014

Group III

Colours with combined maximum limit

200

only candied fruit and vegetables

Period of application:

until 31 July 2014

Group III

Colours with combined maximum limit

200

(72)

only candied fruit and vegetables

Period of application:

from 1 August 2014

Group IV

Polyols

quantum satis

only with no added sugar

Group IV

Polyols

quantum satis

only starch-based confectionery energy-reduced or with no added sugar

Group IV

Polyols

quantum satis

sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy reduced or with no added sugar

Group IV

Polyols

quantum satis

only cocoa-based or dried fruit-based confectionery, energy-reduced or with no added sugar

Group IV

Polyols

quantum satis

only for crystallised fruit, energy-reduced or with no added sugar

E 104

Quinoline Yellow

30

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 104

Quinoline Yellow

30

(61)

only candied fruit and vegetables

E 104

Quinoline Yellow

300

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 110

Sunset Yellow FCF/Orange Yellow S

35

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 110

Sunset Yellow FCF/Orange Yellow S

10

(61)

only candied fruit and vegetables

E 110

Sunset Yellow FCF/Orange Yellow S

50

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 124

Ponceau 4R, Cochineal Red A

20

(61)

except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 124

Ponceau 4R, Cochineal Red A

10

(61)

only candied fruit and vegetables

E 124

Ponceau 4R, Cochineal Red A

50

(61)

only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.

E 160b(i)

Annatto bixin

30

(94)

E 160b(ii)

Annatto norbixin

25

(94)

E 160d

Lycopene

30

E 173

Aluminium

quantum satis

only external coating of sugar confectionery for the decoration of cakes and pastries

Period of application:

until 1 February 2014

E 174

Silver

quantum satis

only external coating of confectionery

E 175

Gold

quantum satis

only external coating of confectionery

E 200-219

Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates

1 500

(1) (2) (5)

except candied, crystallized or glacé fruit and vegetables

E 200-213

Sorbic acid – potassium sorbate; Benzoic acid – benzoates

1 000

(1) (2)

only candied, crystallized or glacé fruit and vegetables

E 220-228

Sulphur dioxide — sulphites

100

(3)

only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel

E 220-228

Sulphur dioxide — sulphites

50

(3)

only glucose syrup-based confectionery (carry over from the glucose syrup only)

E 297

Fumaric acid

1 000

only sugar confectionery

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

only sugar confectionery, except candied fruit

OJ L 347, 20.12.2013, p. 67 .

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<note class="commentary F" eId="c000004">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1129">Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000005">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/647">Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000006">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000012">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2018/1472">Commission Regulation (EU) 2018/1472 of 28 September 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000014">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1131">Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000015">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/1049">Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000016">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/497">Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000033">
<p>
Deleted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000034">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2018/98">Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000035">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2018/1481">Commission Regulation (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000041">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2020/355">Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000043">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000044">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2020/771">Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000048">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/232">Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000058">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2013/913">Commission Regulation (EU) No 913/2013 of 23 September 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000059">
<p>
Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2014/1092">Commission Regulation (EU) No 1092/2014 of 16 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in certain fruit or vegetable spreads (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000060">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2015/1378">Commission Regulation (EU) 2015/1378 of 11 August 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of riboflavins (E 101) and carotenes (E 160a) in dried potato granules and flakes (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000061">
<p>
Deleted by
<ref href="http://www.legislation.gov.uk/id/eur/2020/279">Commission Regulation (EU) 2020/279 of 27 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of soybean hemicellulose (E 426) (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="c000062">
<p>
Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2020/351">Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance)</ref>
.
</p>
</note>
<note class="commentary F" eId="key-212b5444d0cbedb1a0ce2d3559a90133">
<p>
Word in
<ref href="http://www.legislation.gov.uk/id/eur/2008/1333/annex/II">Annex 2</ref>
heading substituted (31.12.2020) by
<ref href="http://www.legislation.gov.uk/id/uksi/2019/860">The Food Additives, Flavourings, Enzymes and Extraction Solvents (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/860)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2019/860/regulation/1">regs. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2019/860/regulation/112">112</ref>
;
<ref href="http://www.legislation.gov.uk/id/ukpga/2020/1">2020 c. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/ukpga/2020/1/schedule/5/paragraph/1/1">Sch. 5 para. 1(1)</ref>
</p>
</note>
<note class="commentary F" eId="key-3aee6f45215f2a202aa535a5d8fe02c7">
<p>
Words in Annex 2 Pt. E category 04.2.5.2 substituted (E.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/schedule/1/paragraph/6">Sch. 1 para. 6</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/4">reg. 4</ref>
); and (W.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343">The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/1/4">regs. 1(4)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/schedule/1/paragraph/4/f">Sch. 1 para. 4(f)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/4">reg. 4</ref>
); and (S.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/1/1">reg. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/schedule/1/paragraph/3/f">sch. 1 para. 3(f)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/5">reg. 5</ref>
)
</p>
</note>
<note class="commentary F" eId="key-765a6ae9edb3701a1657186756faaa3c">
<p>
Words in Annex 2 Pt. E category 04.2.5.3 substituted (E.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/schedule/1/paragraph/7">Sch. 1 para. 7</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/4">reg. 4</ref>
); and (W.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343">The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/1/4">regs. 1(4)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/schedule/1/paragraph/4/g">Sch. 1 para. 4(g)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/4">reg. 4</ref>
); and (S.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/1/1">reg. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/schedule/1/paragraph/3/g">sch. 1 para. 3(g)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/5">reg. 5</ref>
)
</p>
</note>
<note class="commentary F" eId="key-afb11bf4671d7850fc426f972dbde37a">
<p>
Words in Annex 2 Pt. E category 05.1 substituted (E.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/schedule/1/paragraph/8">Sch. 1 para. 8</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/334/regulation/4">reg. 4</ref>
); and (W.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343">The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/1/4">regs. 1(4)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/schedule/1/paragraph/4/h">Sch. 1 para. 4(h)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/uksi/2023/343/regulation/4">reg. 4</ref>
); and (S.) (15.5.2023) by
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78">The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/1/1">reg. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/schedule/1/paragraph/3/h">sch. 1 para. 3(h)</ref>
(with
<ref href="http://www.legislation.gov.uk/id/ssi/2023/78/regulation/5">reg. 5</ref>
)
</p>
</note>
<note class="commentary F" eId="key-bcb31acdf3b0583f91f25e8c493a13b1">
<p>
Words in Annex 2 Pt. E category 05.1 inserted (E.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/2/4/c">2(4)(c)</ref>
; and (W.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/regulation/1/2/c">regs. 1(2)(c)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/schedule/1/paragraph/6/a">Sch. 1 para. 6(a)</ref>
; and (S.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/regulation/1">regs. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/schedule/1/paragraph/3/c">sch. 1 para. 3(c)</ref>
</p>
</note>
<note class="commentary F" eId="key-9d17cfea6fce7a09bdb6e502275b3228">
<p>
Words in Annex 2 Pt. E category 05.2 substituted (E.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/2/4/d/i">2(4)(d)(i)</ref>
; and corresponding amendment (W.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/regulation/1/2/c">regs. 1(2)(c)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/schedule/1/paragraph/6/b/i">Sch. 1 para. 6(b)(i)</ref>
; and substituted (S.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/regulation/1">regs. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/schedule/1/paragraph/3/d/i">sch. 1 para. 3(d)(i)</ref>
</p>
</note>
<note class="commentary F" eId="key-80633f35af42275b182ec11962a92fd3">
<p>
Words in Annex 2 Pt. E substituted (E.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/1/1">regs. 1(1)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/685/regulation/2/4/a">2(4)(a)</ref>
; and (W.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/regulation/1/2/c">regs. 1(2)(c)</ref>
,
<ref href="http://www.legislation.gov.uk/id/uksi/2024/741/schedule/1/paragraph/4">Sch. 1 para. 4</ref>
; and (S.) (28.6.2024) by
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156">The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156)</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/regulation/1">regs. 1</ref>
,
<ref href="http://www.legislation.gov.uk/id/ssi/2024/156/schedule/1/paragraph/3/a">sch. 1 para. 3(a)</ref>
</p>
</note>
</notes>
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</proprietary>
</meta>
<portionBody>
<hcontainer name="schedules" eId="d4e623" period="#period2">
<hcontainer name="schedule" eId="annex-II" period="#period2">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000004" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution key-212b5444d0cbedb1a0ce2d3559a90133-1648809428326 first last">
<noteRef href="#key-212b5444d0cbedb1a0ce2d3559a90133" marker="F20" class="commentary attribute F"/>
Domestic
</ins>
</ins>
<ins class="substitution O002001M001"> list of food additives approved for use in foods and conditions of use </ins>
</strong>
</heading>
<level eId="annex-II-part-E" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004 first">
<noteRef href="#c000005" marker="F2" class="commentary attribute F"/>
<ins class="substitution O003001M005 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
PART E
</ins>
</ins>
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES </ins>
</ins>
</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<heading>ANNEX II Table 34: rows 751 - 1000</heading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 962 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Salt of aspartame-acesulfame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11)b (49) (50) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams jellies and marmalades </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003 first">
<noteRef href="#c000015" marker="F6" class="commentary attribute F"/>
E 964
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003"> Polyglycitol syrup </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003"> 500 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M003 last"> From 29 November 2012</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="9">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M007 first">
<noteRef href="#c000016" marker="F7" class="commentary attribute F"/>
E 969
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M007"> Advantame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M007"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M007 last"> only energy-reduced jams jellies and marmalades</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The additives may be added individually or in combination </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (2): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is applicable to the sum and the levels are expressed as the free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-11" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-49" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (49): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-50" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (50): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-51" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (51): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-52" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free imide </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-60" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M013 first">
<noteRef href="#c000014" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M013 last"> Expressed as steviol equivalents</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="72">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 04.2.5.2 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Jam, jellies and marmalades and sweetened chestnut purée as defined by Directive 2001/113/EC </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Curcumin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
<ins class="substitution O040001M016 first">
<noteRef href="#c000012" marker="F4" class="commentary attribute F"/>
E 120
</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041">
<ins class="substitution O040001M016 last"> Carminic acid, Carmine</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> 100 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> (31) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> except chestnut puree </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> until 31 July 2014 </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041">
<ins class="substitution O040001M017 first">
<noteRef href="#c000012" marker="F4" class="commentary attribute F"/>
E 120
</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041">
<ins class="substitution O040001M017 last"> Carminic acid, Carmine</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> 100 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> (31) (66) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> except chestnut puree </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M041 last"> from 1 August 2014</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 140 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Chlorophylls, Chlorophyllins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 141 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Copper complexes of chlorophylls and chlorophyllins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 142 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Green S </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 150a-d </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Caramels </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 160a </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Carotenes </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
E 160b(i)
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> Annatto bixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> except chestnut purée </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> E 160b(ii) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> Annatto norbixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M015 last"> except chestnut purée</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 160c </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Paprika extract, capsanthin, capsorubin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 160d </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lycopene </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 161b </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lutein </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 162 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Beetroot Red, betanin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 163 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Anthocyanins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except chestnut purée </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023 first">
<noteRef href="#c000034" marker="F9" class="commentary attribute F"/>
E 200-213
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023"> Sorbic acid – potassium sorbate; Benzoic acid – benzoates </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023"> (1) (2) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023"> only low-sugar and similar low calorie or sugar-free products, spreads, </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M023 last"> mermeladas</ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 210-213 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Benzoic acid — benzoates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1) (2) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only low-sugar and similar low calorie or sugar-free products, </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> mermeladas </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 50 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only jams, jellies and marmalades made with sulphited fruit </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 270 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lactic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 296 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Malic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 300 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Ascorbic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 327 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium lactate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 330 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Citric acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 331 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium citrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 333 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium citrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 334 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Tartaric acid (L(+)-) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 335 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium tartrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 350 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium malates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 400-404 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Alginic acid — alginates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 406 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Agar </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 407 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Carrageenan </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 410 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Locust bean gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 412 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Guar gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 415 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Xanthan gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 418 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Gellan gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 440 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Pectins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 471 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Mono- and diglycerides of fatty acids </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 493 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sorbitan monolaurate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 25 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only jelly marmalade </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 509 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium chloride </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 524 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium hydroxide </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 900 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Dimethyl polysiloxane </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 950 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Acesulfame K </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 951 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Aspartame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 952 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Cyclamic acid and its Na and Ca salts </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (51) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 954 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Saccharin and its Na, K and Ca salts </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 200 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 955 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sucralose </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 400 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 959 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neohesperidine DC </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 50 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 959 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neohesperidine DC </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only fruit jellies as flavour enhancer </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-3aee6f45215f2a202aa535a5d8fe02c7-1730220192745 first">
<noteRef href="#key-3aee6f45215f2a202aa535a5d8fe02c7" marker="F21" class="commentary attribute F"/>
<ins class="substitution key-80633f35af42275b182ec11962a92fd3-1730275773804 first last">
<noteRef href="#key-80633f35af42275b182ec11962a92fd3" marker="F26" class="commentary attribute F"/>
E 960a – E 960c
</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-3aee6f45215f2a202aa535a5d8fe02c7-1730220192745">Steviol glycosides</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-3aee6f45215f2a202aa535a5d8fe02c7-1730220192745">200</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-3aee6f45215f2a202aa535a5d8fe02c7-1730220192745">(1) (60)</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-3aee6f45215f2a202aa535a5d8fe02c7-1730220192745 last">only energy-reduced jams, jellies and marmalades</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 961 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neotame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 32 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 961 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neotame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams jellies and marmalades, as flavour enhancer </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 962 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Salt of aspartame-acesulfame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11)b (49) (50) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced jams, jellies and </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> marmalades </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004 first">
<noteRef href="#c000015" marker="F6" class="commentary attribute F"/>
E 964
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004"> Polyglycitol syrup </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004"> 500 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M004 last"> From 29 November 2012</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="13">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M008 first">
<noteRef href="#c000016" marker="F7" class="commentary attribute F"/>
E 969
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M008"> Advantame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M008"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M008 last"> only energy-reduced jams, jellies and marmalades</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The additives may be added individually or in combination </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (2): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is applicable to the sum and the levels are expressed as the free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-11" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-49" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (49): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-50" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (50): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-51" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (51): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-52" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free imide </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-31" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O010001M016 first">
<noteRef href="#c000048" marker="F14" class="commentary attribute F"/>
(31):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O010001M016 last"> Maximum individually or in combination with E 120, E 142, E 160d and E 161b</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-32" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-60" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M015 first">
<noteRef href="#c000014" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M015 last"> Expressed as steviol equivalents</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-66" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O023001M017 first">
<noteRef href="#c000005" marker="F2" class="commentary attribute F"/>
(66):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O023001M017"> Maximum limit for aluminium coming from aluminium lakes of </ins>
</ins>
</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O023001M017">
<ins class="substitution O040001M018 first last">
<noteRef href="#c000012" marker="F4" class="commentary attribute F"/>
E 120 carminic acid, carmine
</ins>
</ins>
</ins>
</ins>
</ins>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O023001M017 last"> 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of this Regulation, that limit shall apply from 1 February 2013</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-94" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M016 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
(94):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M016 last"> When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="63">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 04.2.5.3 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Other similar fruit or vegetable spreads </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group II </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Colours at </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Curcumin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O040001M019 first">
<noteRef href="#c000012" marker="F4" class="commentary attribute F"/>
E 120
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O040001M019 last"> Carminic acid, Carmine</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000033" marker="F8" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 142 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Green S </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
E 160b(i)
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> Annatto bixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> except </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> crème de pruneaux </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> E 160b(ii) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> Annatto norbixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017"> except </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M017 last"> crème de pruneaux</ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 160d </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lycopene </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 161b </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lutein </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (31) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> except </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> crème de pruneaux </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024 first">
<noteRef href="#c000034" marker="F9" class="commentary attribute F"/>
E 200-213
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> Sorbic acid – potassium sorbate; Benzoic acid – benzoates </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> (1) (2) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> other fruit-based spreads, </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> mermeladas </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> E 200-213 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> Sorbic acid – potassium sorbate; Benzoic acid – benzoates </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> 1 500 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> (1) (2) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024"> only </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M024 last"> marmelada</ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 210-213 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Benzoic acid — benzoates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1) (2) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> other fruit-based spreads, </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> mermeladas </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 210-213 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Benzoic acid — benzoates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1) (2) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only </ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> dulce de membrillo </ins>
</ins>
</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 50 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 270 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lactic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 296 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Malic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 300 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Ascorbic acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 327 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium lactate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 330 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Citric acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 331 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium citrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 333 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium citrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 334 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Tartaric acid (L(+)-) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 335 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium tartrates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 350 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium malates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 400-404 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Alginic acid — alginates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 406 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Agar </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 407 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Carrageenan </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 410 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Locust bean gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 412 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Guar gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 415 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Xanthan gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 418 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Gellan gum </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 440 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Pectins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 471 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Mono- and diglycerides of fatty acids </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 509 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium chloride </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 524 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sodium hydroxide </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 900 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Dimethyl polysiloxane </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M028 first">
<noteRef href="#c000058" marker="F15" class="commentary attribute F"/>
E 950
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M028"> Acesulfame K </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M028"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M028 last"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M006 first">
<noteRef href="#c000059" marker="F16" class="commentary attribute F"/>
E 951
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M006"> Aspartame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M006"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M006 last"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029 first">
<noteRef href="#c000058" marker="F15" class="commentary attribute F"/>
E 952
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> Cyclamic acid and its Na and Ca salts </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> 500 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> (51) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> E 954 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> Saccharin and its Na, K and Ca salts </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> 200 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> (52) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> E 955 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> Sucralose </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> 400 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> E 959 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> Neohesperidine DC </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029"> 50 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O013001M029 last"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-765a6ae9edb3701a1657186756faaa3c-1730220596643 first">
<noteRef href="#key-765a6ae9edb3701a1657186756faaa3c" marker="F22" class="commentary attribute F"/>
<ins class="substitution key-80633f35af42275b182ec11962a92fd3-1730275806973 first last">
<noteRef href="#key-80633f35af42275b182ec11962a92fd3" marker="F26" class="commentary attribute F"/>
E 960a – E 960c
</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-765a6ae9edb3701a1657186756faaa3c-1730220596643">Steviol glycosides</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-765a6ae9edb3701a1657186756faaa3c-1730220596643">200</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-765a6ae9edb3701a1657186756faaa3c-1730220596643">(1) (60)</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-765a6ae9edb3701a1657186756faaa3c-1730220596643 last">only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007 first">
<noteRef href="#c000059" marker="F16" class="commentary attribute F"/>
E 961
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> Neotame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> 32 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> E 962 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> Salt of aspartame-acesulfame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007"> (11)b (49) (50) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O021001M007 last"> only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005 first">
<noteRef href="#c000015" marker="F6" class="commentary attribute F"/>
E 964
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005"> Polyglycitol syrup </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005"> 500 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M005 last"> From 29 November 2012</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="13">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M009 first">
<noteRef href="#c000016" marker="F7" class="commentary attribute F"/>
E 969
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M009"> Advantame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M009"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M009 last"> only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The additives may be added individually or in combination </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (2): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is applicable to the sum and the levels are expressed as the free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-3" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum levels are expressed as SO </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> relate to the total quantity, available from all sources, an SO </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-11" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-49" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (49): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-50" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (50): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-51" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (51): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-52" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free imide </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-31" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O010001M017 first">
<noteRef href="#c000048" marker="F14" class="commentary attribute F"/>
(31):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O010001M017 last"> Maximum individually or in combination with E 120, E 142, E 160d and E 161b</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-32" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (32): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum individually or in combination with E 400-404, E 406, E 407, E 410, E 412, E 415 and E 418 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-60" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M017 first">
<noteRef href="#c000014" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M017 last"> Expressed as steviol equivalents</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-94" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M018 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
(94):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M018 last"> When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="9">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 04.2.5.4 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Nut butters and nut spreads </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group I </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Additives </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M008 first">
<noteRef href="#c000035" marker="F10" class="commentary attribute F"/>
E 310-320
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M008"> Propyl gallate, TBHQ and BHA </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M008"> 200 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M008"> (1) (41) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M008 last"> only processed nuts</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 338-452 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Phosphoric acid — phosphates — di-, tri- and polyphosphates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1), (4) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only spreadable fats excluding butter </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 392 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Extracts of rosemary </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 200 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (41) (46) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The additives may be added individually or in combination </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-4" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (4): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is expressed as P </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> O </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 </ins>
</ins>
</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-41" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (41): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Expressed on fat basis </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-46" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (46): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> As the sum of carnosol and carnosic acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="20">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 04.2.6 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Processed potato products </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group I </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Additives </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Curcumin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only dried potato granules and flakes </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002 first">
<noteRef href="#c000060" marker="F17" class="commentary attribute F"/>
E 101
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> Riboflavins </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> only dried potato granules and flakes </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> E 160a </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> Carotenes </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O024001M002 last"> only dried potato granules and flakes</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
E 160b(i)
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> Annatto bixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> only dried potato granules and flakes </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> E 160b(ii) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> Annatto norbixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M019 last"> only dried potato granules and flakes</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M025 first">
<noteRef href="#c000034" marker="F9" class="commentary attribute F"/>
E 200-202
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M025"> Sorbic acid – potassium sorbate </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M025"> 2 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M025"> (1) (2) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M025 last"> only potato dough and pre-fried potato slices</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 400 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only dehydrated potatoes products </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M009 first">
<noteRef href="#c000035" marker="F10" class="commentary attribute F"/>
E 310-320
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M009"> Propyl gallate, TBHQ and BHA </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M009"> 25 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M009"> (1) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O038001M009 last"> only dehydrated potatoes</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 338-452 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Phosphoric acid — phosphates — di-, tri- and polyphosphates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1) (4) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> including pre-fried frozen en deep-frozen potatoes </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 392 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Extracts of rosemary </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 200 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (46) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only dehydrated potatoes products </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<noteRef href="#c000061" marker="F18" class="commentary F"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The additives may be added individually or in combination </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-2" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (2): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is applicable to the sum and the levels are expressed as the free acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-3" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum levels are expressed as SO </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> relate to the total quantity, available from all sources, an SO </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-4" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (4): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum level is expressed as P </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 </ins>
</ins>
</ins>
</sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> O </ins>
</ins>
</ins>
<sub>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 </ins>
</ins>
</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-46" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (46): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> As the sum of carnosol and carnosic acid </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-94" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M020 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
(94):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M020 last"> When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 05 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Confectionery </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="40">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 05.1 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Cocoa and Chocolate products as covered by Directive 2000/36/EC </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group I </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Additives </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 170 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Calcium carbonate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 70 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (*) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 322 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lecithins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 330 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Citric acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M001 first">
<noteRef href="#c000062" marker="F19" class="commentary attribute F"/>
E 330
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M001"> Citric acid </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M001"> 10 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M001 last"> only milk chocolate</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 334 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Tartaric acid (L(+)-) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 414 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Gum arabic (acacia gum) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 422 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Glycerol </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 440 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Pectins </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 442 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Ammonium phosphatides </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 471 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Mono- and diglycerides of fatty acids </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 472c </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Citric acid esters of mono- and diglycerides of fatty acids </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 476 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyglycerol polyricinoleate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 492 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sorbitan tristearate </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 10 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 500-504 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Carbonates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 70 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (*) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 524-528 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Hydroxides </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 70 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (*) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 530 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Magnesium oxide </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 70 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (*) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 901 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Beeswax, white and yellow </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 902 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Candelilla wax </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 903 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Carnauba wax </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 904 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Shellac </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> as glazing agent only </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 950 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Acesulfame K </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 951 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Aspartame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 2 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 954 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Saccharin and its Na, K and Ca salts </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 955 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sucralose </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 800 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 957 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Thaumatin </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 50 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 959 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neohesperidine DC </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-afb11bf4671d7850fc426f972dbde37a-1730220791821 first">
<noteRef href="#key-afb11bf4671d7850fc426f972dbde37a" marker="F23" class="commentary attribute F"/>
<ins class="substitution key-80633f35af42275b182ec11962a92fd3-1730275826515 first last">
<noteRef href="#key-80633f35af42275b182ec11962a92fd3" marker="F26" class="commentary attribute F"/>
E 960a – E 960c
</ins>
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-afb11bf4671d7850fc426f972dbde37a-1730220791821">Steviol glycosides</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-afb11bf4671d7850fc426f972dbde37a-1730220791821">270</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-afb11bf4671d7850fc426f972dbde37a-1730220791821">(1) (60)</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-afb11bf4671d7850fc426f972dbde37a-1730220791821 last">only energy-reduced or with no added sugar</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 961 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Neotame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 65 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 962 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Salt of aspartame-acesulfame </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 500 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11)a (49) (50) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006 first">
<noteRef href="#c000015" marker="F6" class="commentary attribute F"/>
E 964
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006"> Polyglycitol syrup </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006"> 200 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006"> only energy-reduced or with no added sugar </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O007001M006 last"> From 29 November 2012</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="7">
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M010 first">
<noteRef href="#c000016" marker="F7" class="commentary attribute F"/>
E 969
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M010"> Advantame </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M010"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O018001M010 last"> only energy-reduced or with no added sugars</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (*) </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 170, E 500-504, E 524-528 and E 530: 7 % on dry matter, without fat, expressed as potassium carbonates </ins>
</ins>
</ins>
</p>
</content>
</level>
<level eId="annex-II-division-1n6" period="#period2">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="key-bcb31acdf3b0583f91f25e8c493a13b1-1730240534572 first">
<noteRef href="#key-bcb31acdf3b0583f91f25e8c493a13b1" marker="F24" class="commentary attribute F"/>
(1):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="key-bcb31acdf3b0583f91f25e8c493a13b1-1730240534572 last"> The additives may be added individually or in combination</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-11" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (11): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-49" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (49): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-50" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (50): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-52" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (52): </ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Maximum usable levels are expressed in free imide </ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="annex-II-division-60" period="#period1">
<num>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M019 first">
<noteRef href="#c000014" marker="F5" class="commentary attribute F"/>
(60):
</ins>
</ins>
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O002001M019 last"> Expressed as steviol equivalents</ins>
</ins>
</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="35">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 05.2 </ins>
</ins>
</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Other confectionery including breath freshening microsweets </ins>
</ins>
</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group I </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Additives </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E 406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425 and E 440 may not be used in jelly mini-cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cups or mini-capsule to project the confectionery into the mouth; E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion. </ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E425 may not be used in jelly confectionery </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
Group II
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> Colours at </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> until 31 July 2014 </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> Group II </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> Colours at </ins>
</ins>
</ins>
</ins>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> (72) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M042 last"> from 1 August 2014</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
Group III
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> Colours with combined maximum limit </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> 300 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> (25) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> except candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> until 31 July 2014 </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> Group III </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> Colours with combined maximum limit </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> 300 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> (25) (72) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> except candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M043 last"> from 1 August 2014</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
Group III
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> Colours with combined maximum limit </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> 200 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> only candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> until 31 July 2014 </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> Group III </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> Colours with combined maximum limit </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> 200 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> (72) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> only candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M044 last"> from 1 August 2014</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only starch-based confectionery energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution key-9d17cfea6fce7a09bdb6e502275b3228-1730240989564 first last">
<noteRef href="#key-9d17cfea6fce7a09bdb6e502275b3228" marker="F25" class="commentary attribute F"/>
sandwich spreads made with a base of cocoa, milk, dried fruit or fat; energy reduced or with no added sugar
</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only cocoa-based or dried fruit-based confectionery, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Group IV </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Polyols </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only for crystallised fruit, energy-reduced or with no added sugar </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028 first">
<noteRef href="#c000043" marker="F12" class="commentary attribute F"/>
E 104
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Quinoline Yellow </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 30 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 104 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Quinoline Yellow </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 30 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> only candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 104 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Quinoline Yellow </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 300 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 110 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Sunset Yellow FCF/Orange Yellow S </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 35 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 110 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Sunset Yellow FCF/Orange Yellow S </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> only candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 110 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Sunset Yellow FCF/Orange Yellow S </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 50 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 124 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Ponceau 4R, Cochineal Red A </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 20 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc. </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 124 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Ponceau 4R, Cochineal Red A </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 10 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> only candied fruit and vegetables </ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> E 124 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> Ponceau 4R, Cochineal Red A </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> 50 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028"> (61) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O010001M028 last"> only traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions, i.e. weddings, communion, etc.</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021 first">
<noteRef href="#c000044" marker="F13" class="commentary attribute F"/>
E 160b(i)
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> Annatto bixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> 30 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> E 160b(ii) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> Annatto norbixin </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021"> 25 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O044001M021 last"> (94) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 160d </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Lycopene </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 30 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p/>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045 first">
<noteRef href="#c000006" marker="F3" class="commentary attribute F"/>
E 173
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045"> Aluminium </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045"> quantum satis </ins>
</ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045"> only external coating of sugar confectionery for the decoration of cakes and pastries </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045"> Period of application: </ins>
</ins>
</ins>
</ins>
</p>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O011001M045 last"> until 1 February 2014</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 174 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Silver </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only external coating of confectionery </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 175 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Gold </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> quantum satis </ins>
</ins>
</ins>
</em>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only external coating of confectionery </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M026 first">
<noteRef href="#c000034" marker="F9" class="commentary attribute F"/>
E 200-219
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M026"> Sorbic acid – potassium sorbate; Benzoic acid – benzoates; p-hydroxybenzoates </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M026"> 1 500 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M026"> (1) (2) (5) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M026 last"> except candied, crystallized or glacé fruit and vegetables</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M027 first">
<noteRef href="#c000034" marker="F9" class="commentary attribute F"/>
E 200-213
</ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M027"> Sorbic acid – potassium sorbate; Benzoic acid – benzoates </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M027"> 1 000 </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M027"> (1) (2) </ins>
</ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="substitution O037001M027 last"> only candied, crystallized or glacé fruit and vegetables</ins>
</ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 100 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 220-228 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Sulphur dioxide — sulphites </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 50 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (3) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only glucose syrup-based confectionery (carry over from the glucose syrup only) </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 297 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Fumaric acid </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 1 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p/>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> only sugar confectionery </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> E 338-452 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> Phosphoric acid — phosphates — di-, tri- and polyphosphates </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> 5 000 </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005"> (1) (4) </ins>
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">
<ins class="substitution O023001M004 last">
<ins class="substitution O003001M005 last"> only sugar confectionery, except candied fruit </ins>
</ins>
</ins>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="6">
<tblock class="footnote" eId="f00064">
<p>
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2013.347.01.0067.01.ENG">
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M007">OJ L 347, 20.12.2013, p. 67 </ins>
</ins>
</ins>
</ins>
</ref>
<ins class="substitution O002001M001">
<ins class="substitution O023001M004">
<ins class="substitution O003001M005">
<ins class="O043001M007"> .</ins>
</ins>
</ins>
</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
</content>
</level>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>