Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/34/group/5/2012-07-23Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20120723texttext/xmlen2024-10-302012-07-23ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART EAUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIESANNEX II Table 34: rows 1001 - 1250

E 907

Hydrogenated poly-1-decene

2 000

as glazing agent only

E 927b

Carbamide

30 000

only with no added sugar

E 950

Acesulfame K

800

(12)

only with added sugar or polyols, as flavour enhancer

E 951

Aspartame

2 500

(12)

only with added sugar or polyols, as flavour enhancer

E 959

Neohesperidine DC

150

(12)

only with added sugar or polyols, as flavour enhancer

E 957

Thaumatin

10

(12)

only with added sugar or polyols, as flavour enhancer

E 961

Neotame

3

(12)

only with added sugar or polyols, as flavour enhancer

E 950

Acesulfame K

2 000

only with no added sugar

E 951

Aspartame

5 500

only with no added sugar

E 954

Saccharin and its Na, K and Ca salts

1 200

(52)

only with no added sugar

E 955

Sucralose

3 000

only with no added sugar

E 957

Thaumatin

50

only with no added sugar

E 959

Neohesperidine DC

400

only with no added sugar

E 960

Steviol glycosides

3 300

(60)

only with no added sugar

E 961

Neotame

250

only with no added sugar

E 962

Salt of aspartame-acesulfame

2 000

(11)a (49) (50)

only with no added sugar

E 1518

Glyceryl triacetate (triacetin)

quantum satis

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(52):

Maximum usable levels are expressed in free imide

(12):

If E 950, E 951, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally

(25):

The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l

(46):

As the sum of carnosol and carnosic acid

(47):

The maximum amount applies to all uses covered by this regulation, including the provisions set out in Annex III

(60):

Expressed as steviol equivalents

(73):

Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

05.4

Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Group III

Colours with combined maximum limit

500

only decorations, coatings and sauces, except fillings

Group III

Colours with combined maximum limit

300

(25)

only fillings

Group IV

Polyols

quantum satis

only decorations, coatings and fillings with not added sugar

Group IV

Polyols

quantum satis

only sauces

E 160b

Annatto, Bixin, Norbixin

20

only decorations and coatings

E 160d

Lycopene

30

except red coating of hard-sugar coated chocolate confectionery

E 160d

Lycopene

200

only red coating of hard-sugar coated chocolate confectionery

E 173

Aluminium

quantum satis

only external coating of sugar confectionery for the decoration of cakes and pastries

E 174

Silver

quantum satis

only decoration of chocolates

E 175

Gold

quantum satis

only decoration of chocolates

E 200-203

Sorbic acid — sorbates

1 000

(1) (2)

only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)

E 200-219

Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates

1 500

(1) (2) (5)

E 220-228

Sulphur dioxide — sulphites

50

(3)

only glucose syrup-based confectionery (carry over from the glucose syrup only)

E 220-228

Sulphur dioxide — sulphites

40

(3)

only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)

E 220-228

Sulphur dioxide — sulphites

100

(3)

only fruit fillings for pastries

E 297

Fumaric acid

1 000

E 297

Fumaric acid

2 500

only fillings and toppings for fine bakery ware

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

3 000

(1) (4)

only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)

E 355-357

Adipic acid — adipates

2 000

(1)

only fillings and toppings for fine bakery ware

E 392

Extracts of rosemary

100

(41) (46)

only sauces

E 405

Propane-1, 2-diol alginate

1 500

E 405

Propane-1, 2-diol alginate

5 000

only fillings, toppings and coatings for fine bakery wares and desserts

E 416

Karaya gum

5 000

only fillings, toppings and coatings for fine bakery wares and desserts

E 426

Soybean hemicellulose

10 000

only jelly confectionery (other than jelly mini-cups)

E 427

Cassia gum

2 500

only fillings toppings and coatings for fine bakery wares and dessert

E 432-436

Polysorbates

1 000

(1)

E 442

Ammonium phosphatides

10 000

only cocoa-based confectionery

E 473-474

Sucrose esters of fatty acids — sucroglycerides

5 000

E 475

Polyglycerol esters of fatty acids

2 000

E 476

Polyglycerol polyricinoleate

5 000

only cocoa-based confectionery

E 477

Propane-1,2-diol esters of fatty acids

5 000

E 477

Propane-1,2-diol esters of fatty acids

30 000

only whipped dessert toppings other than cream

E 481-482

Stearoyl-2-lactylates

5 000

(1)

E 491-495

Sorbitan esters

5 000

(1)

E 492

Sorbitan tristearate

10 000

only cocoa-based confectionery

E 551-559

Silicon dioxide — silicates

quantum satis

surface treatment only

E 900

Dimethyl polysiloxane

10

E 901

Beeswax, white and yellow

quantum satis

as glazing agent only

E 902

Candelilla wax

quantum satis

as glazing agent only

E 903

Carnauba wax

500

as glazing agent only

E 903

Carnauba wax

200

as glazing agent only for small fine bakery wares, coated with chocolate

E 904

Shellac

quantum satis

as glazing agent only

E 905

Microcrystalline wax

quantum satis

surface treatment only

E 907

Hydrogenated poly-1-decene

2 000

as glazing agent only

E 950

Acesulfame K

1 000

only starch-based confectionery energy-reduced or with no added sugar

E 951

Aspartame

2 000

only starch-based confectionery energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

300

(52)

only starch-based confectionery energy-reduced or with no added sugar

E 955

Sucralose

1 000

only starch-based confectionery energy-reduced or with no added sugar

E 959

Neohesperidine DC

150

only starch-based confectionery energy-reduced or with no added sugar

E 961

Neotame

65

only starch-based confectionery energy-reduced or with no added sugar

E 961

Neotame

2

only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer

E 962

Salt of aspartame-acesulfame

1 000

(11)a (49) (50)

only starch-based confectionery energy-reduced or with no added sugar

E 950

Acesulfame K

500

only confectionery with no added sugar

E 951

Aspartame

1 000

only confectionery with no added sugar

E 954

Saccharin and its Na, K and Ca salts

500

(52)

only confectionery with no added sugar

E 955

Sucralose

1 000

only confectionery with no added sugar

E 957

Thaumatin

50

only confectionery with no added sugar

E 959

Neohesperidine DC

100

only confectionery with no added sugar

E 960

Steviol glycosides

330

(60)

only confectionary with no added sugar

E 961

Neotame

32

only confectionery with no added sugar

E 962

Salt of aspartame-acesulfame

500

(11)a (49) (50)

only confectionery with no added sugar

E 950

Acesulfame K

500

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 951

Aspartame

2 000

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

500

(52)

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 955

Sucralose

800

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 957

Thaumatin

50

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 959

Neohesperidine DC

100

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 960

Steviol glycosides

270

(60)

only cocoa or dried fruit based, energy reduced or with no added sugar

E 961

Neotame

65

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

500

(11)a (49) (50)

only cocoa or dried fruit-based, energy-reduced or with no added sugar

E 950

Acesulfame-K

350

only sauces

E 951

Aspartame

350

only sauces

E 954

Saccharin and its Na, K and Ca salts

160

(52)

only sauces

E 955

Sucralose

450

only sauces

E 959

Neohesperidine DC

50

only sauces

E 961

Neotame

12

only sauces

E 961

Neotame

2

only sauces as flavour enhancer

E 962

Salt of aspartame-acesulfame

350

(11)b (49) (50)

only sauces

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

(4):

The maximum level is expressed as P2O5

(5):

E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(41):

Expressed on fat basis

(46):

As the sum of carnosol and carnosic acid

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(52):

Maximum usable levels are expressed in free imide

(25):

The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l

(60):

Expressed as steviol equivalents

(73):

Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013

06

Cereals and cereal products

06.1

Whole, broken, or flaked grain

E 220-228

Sulphur dioxide — sulphites

30

(3)

only sago and pearl barley

E 553b

Talc

quantum satis

only rice

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

06.2

Flours and other milled products and starches

06.2.1

Flours

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

2 500

(1) (4)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

20 000

(1) (4)

only self-raising flour

E 300

Ascorbic acid

quantum satis

E 920

L-cysteine

quantum satis

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

06.2.2

Starches

Group I

Additives

E 220-228

Sulphur dioxide — sulphites

50

(3)

excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods

(3):

Maximum levels are expressed as SO2 relate to the total quantity, available from all sources, an SO2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present

06.3

Breakfast cereals

Group I

Additives

Group II

Colours at quantum satis

quantum satis

only breakfast cereals other than extruded, puffed and/or fruit-flavoured breakfast cereals

Group IV

Polyols

quantum satis

only breakfast cereals or cereal-based products, energy-reduced or with no added sugar

E 120

Cochineal, Carminic acid, Carmines

200

(53)

only fruit-flavoured breakfast cereals

E 150c

Ammonia caramel

quantum satis

only extruded puffed and or fruit-flavoured breakfast cereals

E 160a

Carotenes

quantum satis

only extruded puffed and or fruit-flavoured breakfast cereals

E 160b

Annatto, Bixin, Norbixin

25

only extruded puffed and or fruit-flavoured breakfast cereals

E 160c

Paprika extract, capsanthin, capsorubin

quantum satis

only extruded puffed and or fruit-flavoured breakfast cereals

E 162

Beetroot Red, betanin

200

(53)

only fruit-flavoured breakfast cereals

E 163

Anthocyanins

200

(53)

only fruit-flavoured breakfast cereals

E 310-320

Gallates, TBHQ and BHA

200

(1) (13)

only pre-cooked cereals

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

5 000

(1) (4)

E 475

Polyglycerol esters of fatty acids

10 000

only granola-type breakfast cereal

E 481-482

Stearoyl-2-lactylates

5 000

(1)

E 950

Acesulfame K

1 200

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 951

Aspartame

1 000

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 954

Saccharin and its Na, K and Ca salts

100

(52)

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 955

Sucralose

400

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 959

Neohesperidine DC

50

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 960

Steviol glycosides

330

(60)

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar

E 961

Neotame

32

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

E 962

Salt of aspartame-acesulfame

1 000

(11)b (49) (50)

only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

(11):

Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent

(13):

Maximum limit expressed on fat

(49):

The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)

(50):

The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951

(52):

Maximum usable levels are expressed in free imide

(53):

E 120, E 162 and E 163 may be added individually or in combination

(60):

Expressed as steviol equivalents

06.4

Pasta

06.4.1

Fresh pasta

E 270

Lactic acid

quantum satis

E 300

Ascorbic acid

quantum satis

E 301

Sodium ascorbate

quantum satis

E 322

Lecithins

quantum satis

E 330

Citric acid

quantum satis

E 334

Tartaric acid (L(+)-)

quantum satis

E 471

Mono- and diglycerides of fatty acids

quantum satis

E 575

Glucono-delta-lactone

quantum satis

06.4.2

Dry pasta

Group I

Additives

only gluten free and/or pasta intended for hypoproteic diets in accordance with Directive 2009/39/EC

06.4.3

Fresh pre-cooked pasta

E 270

Lactic acid

quantum satis

E 300

Ascorbic acid

quantum satis

E 301

Sodium ascorbate

quantum satis

E 322

Lecithins

quantum satis

E 330

Citric acid

quantum satis

E 334

Tartaric acid (L(+)-)

quantum satis

E 471

Mono- and diglycerides of fatty acids

quantum satis

E 575

Glucono-delta-lactone

quantum satis

06.4.4

Potato Gnocchi

Group I

Additives

E 200-203

Sorbic acid — sorbates

1 000

(1)

06.4.5

Fillings of stuffed pasta (ravioli and similar)

Group I

Additives

E 200-203

Sorbic acid — sorbates

1 000

(1) (2)

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

06.5

Noodles

group I

Additives

group II

Colours at quantum satis

quantum satis

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

2 000

(1) (4)

E 426

Soybean hemicellulose

10 000

only prepackaged ready to eat oriental noodles intended for retail sale

(1):

The additives may be added individually or in combination

(4):

The maximum level is expressed as P2O5

06.6

Batters

Group I

Additives

Group II

Colours at quantum satis

quantum satis

Group III

Colours with combined maximum limit

500

only batters for coating

E 160b

Annatto, Bixin, Norbixin

20

only batters for coating

E 160d

Lycopene

30

only batters for coating

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

12 000

(1) (4)

E 900

Dimethyl polysiloxane

10

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

06.7

Pre-cooked or processed cereals

Group I

Additives

Group II

Colours at quantum satis

quantum satis

E 200-203

Sorbic acid — sorbates

200

(1) (2)

only polenta

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

only semmelknödelteig

E 310-320

Gallates, TBHQ and BHA

200

(1)

only pre-cooked cereals

E 426

Soybean hemicellulose

10 000

only prepackaged ready to eat rice and rice products intended for retail sale

E 471

Mono- and diglycerides of fatty acids

quantum satis

only quick-cook rice

E 472a

Acetic acid esters of mono- and diglycerides of fatty acids

quantum satis

only quick-cook rice

E 481-482

Stearoyl-2-lactylates

4 000

(2)

only quick-cook rice

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

07

Bakery wares

07.1

Bread and rolls

Group I

Additives

except products in 7.1.1 and 7.1.2

E 150a-d

Caramels

quantum satis

only malt bread

E 200-203

Sorbic acid — sorbates

2 000

(1) (2)

only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale

E 280-283

Propionic acid — propionates

3 000

(1) (6)

only prepacked sliced bread and rye bread

E 280-283

Propionic acid — propionates

2 000

(1) (6)

only energy-reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepacked polsebrod, boller and dansk flutes

E 280-283

Propionic acid — propionates

1 000

(1) (6)

only prepacked bread

E 338-452

Phosphoric acid — phosphates — di-, tri- and polyphosphates

20 000

(1) (4)

only soda bread

E 481-482

Stearoyl-2-lactylates

3 000

(1)

except products in 7.1.1 and 7.1.2

E 483

Stearyl tartrate

4 000

except products in 7.1.1 and 7.1.2

(1):

The additives may be added individually or in combination

(2):

The maximum level is applicable to the sum and the levels are expressed as the free acid

(4):

The maximum level is expressed as P2O5

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Substituted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1129">Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance)</ref>
.
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Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2012/380">Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)</ref>
.
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Inserted by
<ref href="http://www.legislation.gov.uk/id/eur/2011/1131">Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance)</ref>
.
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<hcontainer name="schedule" eId="annex-II" period="#period2">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000001" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-E" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">PART E</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<heading>ANNEX II Table 34: rows 1001 - 1250</heading>
<table>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 907</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Hydrogenated poly-1-decene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 927b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carbamide</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(12)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with added sugar or polyols, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(12)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with added sugar or polyols, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(12)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with added sugar or polyols, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(12)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with added sugar or polyols, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(12)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with added sugar or polyols, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M026 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M026">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M026">3 300</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M026">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M026 last">only with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">250</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="14">
<p>
<ins class="substitution O002001M001">E 1518</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glyceryl triacetate (triacetin)</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1108">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1118">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1128">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1146">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1156">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1167">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1177">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1187">
<num>
<ins class="substitution O002001M001">(12):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">If E 950, E 951, E 957, E 959 and E 961 are used in combination in chewing gum, the maximum level for each is reduced proportionally</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1197">
<num>
<ins class="substitution O002001M001">(25):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1207">
<num>
<ins class="substitution O002001M001">(46):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">As the sum of carnosol and carnosic acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1217">
<num>
<ins class="substitution O002001M001">(47):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum amount applies to all uses covered by this regulation, including the provisions set out in Annex III</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1227">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M027 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M027 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e1239">
<num>
<ins class="substitution O002001M001">
<ins class="O003001M012 first">
<noteRef href="#c000003" marker="F2" class="commentary attribute F"/>
(73):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M012">Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O003001M012 last">1 February 2013</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="96">
<p>
<strong>
<ins class="substitution O002001M001">05.4</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group III</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours with combined maximum limit</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only decorations, coatings and sauces, except fillings</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group III</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours with combined maximum limit</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(25)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only decorations, coatings and fillings with not added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, Bixin, Norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only decorations and coatings</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except red coating of hard-sugar coated chocolate confectionery</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only red coating of hard-sugar coated chocolate confectionery</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 173</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aluminium</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only external coating of sugar confectionery for the decoration of cakes and pastries</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 174</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Silver</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only decoration of chocolates</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 175</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gold</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only decoration of chocolates</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-219</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2) (5)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only glucose syrup-based confectionery (carry over from the glucose syrup only)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">40</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fruit fillings for pastries</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 297</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fumaric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 297</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Fumaric acid</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings and toppings for fine bakery ware</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 355-357</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Adipic acid — adipates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings and toppings for fine bakery ware</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 392</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Extracts of rosemary</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(41) (46)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 405</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1, 2-diol alginate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings, toppings and coatings for fine bakery wares and desserts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 416</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Karaya gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings, toppings and coatings for fine bakery wares and desserts</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 426</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Soybean hemicellulose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only jelly confectionery (other than jelly mini-cups)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 427</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cassia gum</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fillings toppings and coatings for fine bakery wares and dessert</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 432-436</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polysorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 442</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ammonium phosphatides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa-based confectionery</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 473-474</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucrose esters of fatty acids — sucroglycerides</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 476</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol polyricinoleate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa-based confectionery</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 477</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propane-1,2-diol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only whipped dessert toppings other than cream</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 491-495</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan esters</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 492</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbitan tristearate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa-based confectionery</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 551-559</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Silicon dioxide — silicates</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">surface treatment only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 901</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beeswax, white and yellow</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 902</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Candelilla wax</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 903</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carnauba wax</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 903</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carnauba wax</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only for small fine bakery wares, coated with chocolate</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 904</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Shellac</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 905</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Microcrystalline wax</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">surface treatment only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 907</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Hydrogenated poly-1-decene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">as glazing agent only</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">150</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">65</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar, as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only starch-based confectionery energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M028 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M028">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M028">330</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M028">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M028 last">only confectionary with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">32</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only confectionery with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">800</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 957</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Thaumatin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M029 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M029">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M029">270</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M029">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M029 last">only cocoa or dried fruit based, energy reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">65</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)a (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only cocoa or dried fruit-based, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame-K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">160</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">450</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">12</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces as flavour enhancer</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="15">
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">350</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)b (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sauces</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2519">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2529">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2539">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2559">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2577">
<num>
<ins class="substitution O002001M001">(5):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2587">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2597">
<num>
<ins class="substitution O002001M001">(41):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Expressed on fat basis</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2607">
<num>
<ins class="substitution O002001M001">(46):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">As the sum of carnosol and carnosic acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2617">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2628">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2638">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2648">
<num>
<ins class="substitution O002001M001">(25):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The quantities of each of the colours E 110, E 122, E 124 and E 155 may not exceed 50 mg/kg or mg/l</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2658">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M030 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M030 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2670">
<num>
<ins class="substitution O002001M001">
<ins class="O003001M013 first">
<noteRef href="#c000003" marker="F2" class="commentary attribute F"/>
(73):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O003001M013">Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from </ins>
</ins>
<ins class="substitution O002001M001">
<ins class="O003001M013 last">1 February 2013</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">06</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Cereals and cereal products</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<strong>
<ins class="substitution O002001M001">06.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Whole, broken, or flaked grain</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only sago and pearl barley</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="2">
<p>
<ins class="substitution O002001M001">E 553b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Talc</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only rice</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2735">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">06.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Flours and other milled products and starches</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="7">
<p>
<strong>
<ins class="substitution O002001M001">06.2.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Flours</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only self-raising flour</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 920</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">L-cysteine</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2835">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2845">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<strong>
<ins class="substitution O002001M001">06.2.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Starches</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="2">
<p>
<ins class="substitution O002001M001">E 220-228</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphur dioxide — sulphites</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(3)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">excluding starches in infant formulae, follow on formulae and processed cereal-based foods and baby foods</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e2901">
<num>
<ins class="substitution O002001M001">(3):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum levels are expressed as SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> relate to the total quantity, available from all sources, an SO</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001"> content of not more than 10 mg/kg or 10 mg/l is not considered to be present</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="32">
<p>
<strong>
<ins class="substitution O002001M001">06.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Breakfast cereals</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals other than extruded, puffed and/or fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group IV</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyols</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals or cereal-based products, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cochineal, Carminic acid, Carmines</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(53)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ammonia caramel</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only extruded puffed and or fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only extruded puffed and or fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, Bixin, Norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">25</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only extruded puffed and or fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Paprika extract, capsanthin, capsorubin</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only extruded puffed and or fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 162</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beetroot Red, betanin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(53)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 163</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Anthocyanins</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(53)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only fruit-flavoured breakfast cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 310-320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gallates, TBHQ and BHA</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (13)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pre-cooked cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 475</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Polyglycerol esters of fatty acids</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only granola-type breakfast cereal</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">5 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 950</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acesulfame K</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 951</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aspartame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 954</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Saccharin and its Na, K and Ca salts</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(52)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 955</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sucralose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">400</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 959</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neohesperidine DC</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">50</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M031 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
E 960
</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M031">Steviol glycosides</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M031">330</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M031">(60)</ins>
</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M031 last">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar</ins>
</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 961</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Neotame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">32</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="10">
<p>
<ins class="substitution O002001M001">E 962</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Salt of aspartame-acesulfame</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(11)b (49) (50)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy-reduced or with no added sugar</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3281">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3291">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3309">
<num>
<ins class="substitution O002001M001">(11):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3319">
<num>
<ins class="substitution O002001M001">(13):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum limit expressed on fat</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3329">
<num>
<ins class="substitution O002001M001">(49):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3339">
<num>
<ins class="substitution O002001M001">(50):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3349">
<num>
<ins class="substitution O002001M001">(52):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">Maximum usable levels are expressed in free imide</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3359">
<num>
<ins class="substitution O002001M001">(53):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">E 120, E 162 and E 163 may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3369">
<num>
<ins class="substitution O002001M001">
<ins class="O002001M032 first">
<noteRef href="#c000004" marker="F3" class="commentary attribute F"/>
(60):
</ins>
</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">
<ins class="O002001M032 last">Expressed as steviol equivalents</ins>
</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">06.4</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Pasta</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="9">
<p>
<strong>
<ins class="substitution O002001M001">06.4.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fresh pasta</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 270</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lactic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 301</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium ascorbate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 322</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lecithins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 334</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tartaric acid (L(+)-)</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 575</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glucono-delta-lactone</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="2">
<p>
<strong>
<ins class="substitution O002001M001">06.4.2</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Dry pasta</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only gluten free and/or pasta intended for hypoproteic diets in accordance with Directive 2009/39/EC</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="9">
<p>
<strong>
<ins class="substitution O002001M001">06.4.3</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fresh pre-cooked pasta</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 270</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lactic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 300</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ascorbic acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 301</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sodium ascorbate</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 322</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lecithins</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 330</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Citric acid</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 334</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tartaric acid (L(+)-)</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 575</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Glucono-delta-lactone</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<strong>
<ins class="substitution O002001M001">06.4.4</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Potato Gnocchi</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<strong>
<ins class="substitution O002001M001">06.4.5</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Fillings of stuffed pasta (ravioli and similar)</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3748">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3758">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="7">
<p>
<strong>
<ins class="substitution O002001M001">06.5</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Noodles</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 426</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Soybean hemicellulose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepackaged ready to eat oriental noodles intended for retail sale</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3839">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e3849">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="13">
<p>
<strong>
<ins class="substitution O002001M001">06.6</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Batters</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group III</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours with combined maximum limit</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">500</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only batters for coating</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, Bixin, Norbixin</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only batters for coating</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">30</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only batters for coating</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">12 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td rowspan="4">
<p>
<ins class="substitution O002001M001">E 900</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Dimethyl polysiloxane</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4012">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4022">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4032">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td rowspan="12">
<p>
<strong>
<ins class="substitution O002001M001">06.7</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Pre-cooked or processed cereals</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group II</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Colours at </ins>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only </ins>
<em>
<ins class="substitution O002001M001">polenta</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only </ins>
<em>
<ins class="substitution O002001M001">semmelknödelteig</ins>
</em>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 310-320</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gallates, TBHQ and BHA</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">200</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only pre-cooked cereals</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 426</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Soybean hemicellulose</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">10 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepackaged ready to eat rice and rice products intended for retail sale</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 471</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only quick-cook rice</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 472a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Acetic acid esters of mono- and diglycerides of fatty acids</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only quick-cook rice</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="3">
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">4 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only quick-cook rice</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4208">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4218">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td>
<p>
<strong>
<ins class="substitution O002001M001">07</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Bakery wares</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td rowspan="14">
<p>
<strong>
<ins class="substitution O002001M001">07.1</ins>
</strong>
</p>
</td>
<td colspan="5">
<p>
<strong>
<ins class="substitution O002001M001">Bread and rolls</ins>
</strong>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">Group I</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Additives</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except products in 7.1.1 and 7.1.2</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150a-d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Caramels</ins>
</p>
</td>
<td>
<p>
<em>
<ins class="substitution O002001M001">quantum satis</ins>
</em>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only malt bread</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 200-203</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sorbic acid — sorbates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (2)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 280-283</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propionic acid — propionates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (6)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepacked sliced bread and rye bread</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 280-283</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propionic acid — propionates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">2 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (6)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only energy-reduced bread, partially baked prepacked bread and prepacked rolls and pitta, prepacked polsebrod, boller and dansk flutes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 280-283</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Propionic acid — propionates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">1 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (6)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only prepacked bread</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 338-452</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Phosphoric acid — phosphates — di-, tri- and polyphosphates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">20 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1) (4)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">only soda bread</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 481-482</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearoyl-2-lactylates</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">3 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">(1)</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except products in 7.1.1 and 7.1.2</ins>
</p>
</td>
</tr>
<tr>
<td rowspan="5">
<p>
<ins class="substitution O002001M001">E 483</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Stearyl tartrate</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">4 000</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001"/>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">except products in 7.1.1 and 7.1.2</ins>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4388">
<num>
<ins class="substitution O002001M001">(1):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The additives may be added individually or in combination</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4398">
<num>
<ins class="substitution O002001M001">(2):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is applicable to the sum and the levels are expressed as the free acid</ins>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
<tr>
<td colspan="4">
<p>
<embeddedStructure>
<level eId="d4e4408">
<num>
<ins class="substitution O002001M001">(4):</ins>
</num>
<content>
<p>
<ins class="substitution O002001M001">The maximum level is expressed as P</ins>
<sub>
<ins class="substitution O002001M001">2</ins>
</sub>
<ins class="substitution O002001M001">O</ins>
<sub>
<ins class="substitution O002001M001 last">5</ins>
</sub>
</p>
</content>
</level>
</embeddedStructure>
</p>
</td>
</tr>
</table>
</tblock>
</content>
</level>
</hcontainer>
</hcontainer>
</portionBody>
</portion>
</akomaNtoso>