Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

http://www.legislation.gov.uk/eur/2008/1333/annex/II/table/4/2012-07-23Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20120723texttext/xmlen2024-10-302012-07-23ANNEX IIUnion list of food additives approved for use in foods and conditions of usePART BLIST OF ALL ADDITIVES1.Colours

E-number

Name

E 100

Curcumin

E 101

Riboflavins

E 102

Tartrazine

E 104

Quinoline Yellow

E 110

Sunset Yellow FCF/Orange Yellow S

E 120

Cochineal, Carminic acid, Carmines

E 122

Azorubine, Carmoisine

E 123

Amaranth

E 124

Ponceau 4R, Cochineal Red A

E 127

Erythrosine

E 129

Allura Red AC

E 131

Patent Blue V

E 132

Indigotine, Indigo carmine

E 133

Brilliant Blue FCF

E 140

Chlorophylls and chlorophyllins

E 141

Copper complexes of chlorophylls, chlorophyllins

E 142

Green S

E 150a

Plain caramel

E 150b

Caustic sulphite caramel

E 150c

Ammonia caramel

E 150d

Sulphite ammonia caramel

E 151

Brilliant Black BN, Black PN

E 153

Vegetable carbon

E 155

Brown HT

E 160a

Carotenes

E 160b

Annatto, Bixin, Norbixin

E 160c

Paprika extract, capsanthin, capsorubin

E 160d

Lycopene

E 160e

Beta-apo-8′-carotenal (C 30)

E 161b

Lutein

E 161g

Canthaxanthin

E 162

Beetroot Red, betanin

E 163

Anthocyanins

E 170

Calcium carbonate

E 171

Titanium dioxide

E 172

Iron oxides and hydroxides

E 173

Aluminium

E 174

Silver

E 175

Gold

E 180

Litholrubine BK

The term caramel relates to products of a more or less intense brown colour which are intended for colouring. It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks).

Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council (OJ L 109, 30.4.2009, p. 10).

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<portionBody>
<hcontainer name="schedules" eId="d4e765" period="#period3">
<hcontainer name="schedule" eId="annex-II" period="#period3">
<num>
<ins class="substitution O002001M001 first">
<noteRef href="#c000001" marker="F1" class="commentary attribute F"/>
ANNEX II
</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Union list of food additives approved for use in foods and conditions of use</ins>
</strong>
</heading>
<level eId="annex-II-part-B" period="#period2" class="EUPart">
<num>
<ins class="substitution O002001M001">PART B</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">LIST OF ALL ADDITIVES</ins>
</strong>
</heading>
<level eId="annex-II-part-B-division-1" period="#period1">
<num>
<ins class="substitution O002001M001">1.</ins>
</num>
<heading>
<strong>
<ins class="substitution O002001M001">Colours</ins>
</strong>
</heading>
<content>
<tblock class="tabular">
<table>
<tr>
<th>
<p>
<ins class="substitution O002001M001">E-number</ins>
</p>
</th>
<th>
<p>
<ins class="substitution O002001M001">Name</ins>
</p>
</th>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 100</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Curcumin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 101</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Riboflavins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 102</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Tartrazine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 104</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Quinoline Yellow</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 110</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sunset Yellow FCF/Orange Yellow S</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 120</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Cochineal, Carminic acid, Carmines</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 122</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Azorubine, Carmoisine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 123</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Amaranth</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 124</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ponceau 4R, Cochineal Red A</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 127</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Erythrosine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 129</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Allura Red AC</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 131</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Patent Blue V</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 132</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Indigotine, Indigo carmine</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 133</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Brilliant Blue FCF</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 140</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Chlorophylls and chlorophyllins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 141</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Copper complexes of chlorophylls, chlorophyllins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 142</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Green S</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Plain caramel</ins>
<noteRef href="#f00044" class="footnote" marker="44"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Caustic sulphite caramel</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Ammonia caramel</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 150d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Sulphite ammonia caramel</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 151</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Brilliant Black BN, Black PN</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 153</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Vegetable carbon</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 155</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Brown HT</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160a</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Carotenes</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Annatto, Bixin, Norbixin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160c</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Paprika extract, capsanthin, capsorubin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160d</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lycopene</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 160e</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beta-apo-8′-carotenal (C 30)</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 161b</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Lutein</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 161g</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Canthaxanthin</ins>
<noteRef href="#f00045" class="footnote" marker="45"/>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 162</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Beetroot Red, betanin</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 163</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Anthocyanins</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 170</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Calcium carbonate</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 171</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Titanium dioxide</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 172</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Iron oxides and hydroxides</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 173</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Aluminium</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 174</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Silver</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 175</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001">Gold</ins>
</p>
</td>
</tr>
<tr>
<td>
<p>
<ins class="substitution O002001M001">E 180</ins>
</p>
</td>
<td>
<p>
<ins class="substitution O002001M001 last">Litholrubine BK</ins>
</p>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00044">
<p>
<ins class="substitution O002001M001">The term caramel relates to products of a more or less intense brown colour which are intended for colouring. It does not correspond to the sugary aromatic product obtained from heating sugars and which is used for flavouring food (e.g. confectionery, pastry, alcoholic drinks).</ins>
</p>
</tblock>
</td>
</tr>
<tr class="tfoot">
<td colspan="2">
<tblock class="footnote" eId="f00045">
<p>
<ins class="substitution O002001M001">Canthaxanthin is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive 2009/35/EC of the European Parliament and of the Council (</ins>
<ins class="substitution O002001M001">
<ref href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2009.109.01.0010.01.ENG">OJ L 109, 30.4.2009, p. 10</ref>
</ins>
<ins class="substitution O002001M001">).</ins>
</p>
</tblock>
</td>
</tr>
</table>
</tblock>
</content>
</level>
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