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Textual Amendments
F1 Substituted by Commission Regulation (EU) No 1130/2011 of 11 November 2011 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council on food additives by establishing a Union list of food additives approved for use in food additives, food enzymes, food flavourings and nutrients (Text with EEA relevance).
a Maximum level from all sources in foodstuffs 3 000 mg/kg (individually or in combination with E 1505, E 1517 and E 1518). In the case of beverages, with the exception of cream liqueurs, the maximum level of E 1520 shall be 1 000 mg/l from all sources.] | |||
E number of the carrier | Name of the carrier | Maximum level | Food additives to which the carrier may be added |
---|---|---|---|
E 1520 | Propane-1, 2-diol (propylene glycol) | 1 000 mg/kg in final food (as carry-over) a | Colours, emulsifiers and antioxidants |
E 422 | Glycerol | quantum satis | All food additives |
E 420 | Sorbitol | ||
E 421 | Mannitol | ||
E 953 | Isomalt | ||
E 965 | Maltitol | ||
E 966 | Lactitol | ||
E 967 | Xylitol | ||
E 968 | Erythritol | ||
E 400 – E 404 | Alginic acid – alginates (Table 7 of Part 6) | ||
E 405 | Propane-1, 2-diol alginate | ||
E 406 | Agar | ||
E 407 | Carrageenan | ||
E 410 | Locust bean gum | ||
E 412 | Guar gum | ||
E 413 | Tragacanth | ||
E 414 | Gum arabic (acacia gum) | ||
E 415 | Xanthan gum | ||
E 440 | Pectins | ||
E 432 – E 436 | Polysorbates (Table 4 of Part 6) | quantum satis | Antifoaming agents |
E 442 | Ammoniumphosphatides | quantum satis | Antioxidants |
E 460 | Cellulose | quantum satis | All food additives |
E 461 | Methyl cellulose | ||
E 462 | Ethyl cellulose | ||
E 463 | Hydroxypropyl cellulose | ||
E 464 | Hydroxypropyl methyl cellulose | ||
E 465 | Ethyl methyl cellulose | ||
E 466 | Carboxy methyl cellulose, Sodium carboxy methyl cellulose, Cellulose gum | ||
E 322 | Lecithins | quantum satis | Colours and fat-soluble antioxidants |
E 432 – E 436 | Polysorbates (Table 4 of Part 6) | ||
E 470b | Magnesium salts of fatty acids | ||
E 471 | Mono- and diglycerides of fatty acids | ||
E 472a | Acetic acid esters of mono- and diglycerides of fatty acids | ||
E 472c | Citric acid esters of mono- and diglycerides of fatty acids | ||
E 472e | Mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | ||
E 473 | Sucrose esters of fatty acids | ||
E 475 | Polyglycerol esters of fatty acids | ||
E 491 – E 495 | Sorbitan esters (Table 5 of Part 6) | quantum satis | Colours and antifoaming agents |
E 1404 | Oxidised starch | quantum satis | All food additives |
E 1410 | Monostarch phosphate | ||
E 1412 | Distarch phosphate | ||
E 1413 | Phosphated distarch phosphate | ||
E 1414 | Acetylated distarch phosphate | ||
E 1420 | Acetylated starch | ||
E 1422 | Acetylated distarch adipate | ||
E 1440 | Hydroxy propyl starch | ||
E 1442 | Hydroxy propyl distarch phosphate | ||
E 1450 | Starch sodium octenyl succinate | ||
E 1451 | Acetylated oxidised starch | ||
E 170 | Calcium carbonate | ||
E 263 | Calcium acetate | ||
E 331 | Sodium citrates | ||
E 332 | Potassium citrates | ||
E 341 | Calcium phosphates | ||
E 501 | Potassium carbonates | ||
E 504 | Magnesium carbonates | ||
E 508 | Potassium chloride | ||
E 509 | Calcium chloride | ||
E 511 | Magnesium chloride | ||
E 514 | Sodium sulphates | ||
E 515 | Potassium sulphates | ||
E 516 | Calcium sulphate | ||
E 517 | Ammonium sulphate | ||
E 577 | Potassium gluconate | ||
E 640 | Glycine and its sodium salt | ||
E 1505 a | Triethyl citrate | ||
E 1518 a | Glyceryl triacetate (triacetin) | ||
E 551 | Silicon dioxide | quantum satis | Emulsifiers and colours |
E 552 | Calcium silicate | ||
E 553b | Talc | 50 mg/kg in the colour preparation | Colours |
E 901 | Beeswax, white and yellow | quantum satis | Colours |
E 1200 | Polydextrose | quantum satis | All food additives |
E 1201 | Polyvinylpyrrolidone | quantum satis | Sweeteners |
E 1202 | Polyvinylpolypyrrolidone | ||
E 322 | Lecithins | quantum satis | Glazing agents for fruit |
E 432 – E 436 | Polysorbates | ||
E 470a | Sodium, potassium and calcium salts of fatty acids | ||
E 471 | Mono- and diglycerides of fatty acids | ||
E 491 – E 495 | Sorbitan esters | ||
E 570 | Fatty acids | ||
E 900 | Dimethyl polysiloxane | ||
E 1521 | Polyethylene glycol | quantum satis | Sweeteners |
E 425 | Konjac | quantum satis | All food additives |
E 459 | Beta-cyclodextrin | 1 000 mg/kg in final food | All food additives |
E 468 | Crosslinked sodium carboxy methyl cellulose Cross-linked cellulose gum | quantum satis | Sweeteners |
E 469 | Enzymatically hydrolysed carboxymethylcellulose Enzymatically hydrolysed cellulose gum | quantum satis | All food additives |
E 555 | Potassium aluminium silicate | 90 % relative to the pigment | In E 171 titanium dioxide and E 172 iron oxides and hydroxides |