Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
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Changes over time for: ANNEX IV
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Version Superseded: 31/12/2020
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Point in time view as at 09/02/2016.
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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX IV.
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ANNEX IVU.K.Traditional foods for which certain Member States may continue to prohibit the use of certain categories of food additives
Member State | Foods | Categories of additives which may continue to be banned |
---|
Germany | Traditional German beer (Bier nach deutschem Reinheitsgebot gebraut) | All except propellant gases |
France | Traditional French bread | All |
France | Traditional French preserved truffles | All |
France | Traditional French preserved snails | All |
France | Traditional French goose and duck preserves (confit) | All |
Austria | Traditional Austrian ‘Bergkäse’ | All except preservatives |
Finland | Traditional Finnish ‘Mämmi’ | All except preservatives |
Sweden
Finland
| Traditional Swedish and Finnish fruit syrups | Colours |
Denmark | Traditional Danish ‘Kødboller’ | Preservatives and colours |
Denmark | Traditional Danish ‘Leverpostej’ | Preservatives (other than sorbic acid) and colours |
Spain | Traditional Spanish ‘Lomo embuchado’ | All except preservatives and antioxidants |
Italy | Traditional Italian ‘Mortadella’ | All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas |
Italy | Traditional Italian ‘Cotechino e zampone’ | All except preservatives, antioxidants, pH-adjusting agents, flavour enhancers, stabilisers and packaging gas |
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