Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)
Print Options
PrintThe Whole
Regulation
PrintThe Whole
Chapter
PrintThis
Article
only
Status:
Point in time view as at 14/04/2014. This version of this provision has been superseded.
Status
You are viewing this legislation item as it stood at a particular point in time. A later version of this or provision, including subsequent changes and effects, supersedes this version.
Note the term provision is used to describe a definable element in a piece of legislation that has legislative effect – such as a Part, Chapter or section.
Changes to legislation:
There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, Article 7.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Article 7U.K.Specific conditions for sweeteners
A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:
(a)
replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or
(b)
replacing sugars where this permits an increase in the shelf-life of the food; or
(c)
producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.
Back to top