http://www.legislation.gov.uk/eur/2008/1333/body/2014-02-13Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20140213texttext/xmlen2024-10-302014-02-13 CHAPTER I SUBJECT MATTER, SCOPE AND DEFINITIONS Subject matter Article 1 This Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment. For those purposes, this Regulation provides for: Community lists of approved food additives as set out in Annexes II and III; conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods; rules on the labelling of food additives sold as such. Scope Article 2 1 This Regulation shall apply to food additives. 2 This Regulation shall not apply to the following substances unless they are used as food additives: a processing aids; b substances used for the protection of plants and plant products in accordance with Community rules relating to plant health; c substances added to foods as nutrients; d substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption; e flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods]. 3 This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation. 4 This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives: a in specific foods; b for purposes other than those covered by this Regulation. Definitions Article 3 1 For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply. 2 For the purposes of this Regulation the following definitions shall also apply: a ‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods; The following are not considered to be food additives: monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties; foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect; substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods; products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin); chewing gum bases; white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes; ammonium chloride; blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten; amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function; caseinates and casein; inulin; b ‘processing aid’ shall mean any substance which: is not consumed as a food by itself; is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product; c ‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff; d ‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking; e ‘food with no added sugars’ shall mean a food without the following: any added monosaccharides or disaccharides; any added food containing monosaccharides or disaccharides which is used for its sweetening properties; f ‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product; g ‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars; h ‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled. CHAPTER II COMMUNITY LISTS OF APPROVED FOOD ADDITIVES Community lists of food additives Article 4 1 Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein. 2 Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein. 3 Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added. 4 Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added. 5 Food additives shall comply with the specifications as referred to in Article 14. Prohibition of non-compliant food additives and/or non-compliant food Article 5 No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation. General conditions for inclusion and use of food additives in Community lists Article 6 1 A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors: a it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed; b there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and c its use does not mislead the consumer. 2 To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes: a preserving the nutritional quality of the food; b providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs; c enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer; d aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities. 3 By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that: a the food does not constitute a significant component of a normal diet; or b the food additive is necessary for the production of foods for groups of consumers with special dietary needs. Specific conditions for sweeteners Article 7 A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes: replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or replacing sugars where this permits an increase in the shelf-life of the food; or producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC. Specific conditions for colours Article 8 A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes: restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired; making food more visually appealing; giving colour to food otherwise colourless. Functional classes of food additives Article 9 1 Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal technological function of the food additive. Allocating a food additive to a functional class shall not preclude it from being used for several functions. 2 Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3). The content of the Community lists of food additives Article 10 1 A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in: a the Community list in Annex II to this Regulation; and/or b the Community list in Annex III to this Regulation. 2 The entry for a food additive in the Community lists in Annexes II and III shall specify: a the name of the food additive and its E number; b the foods to which the food additive may be added; c the conditions under which the food additive may be used; d if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer. 3 The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings]. Levels of use of food additives Article 11 1 When establishing the conditions of use referred to in Article 10(2)(c): a the level of use shall be set at the lowest level necessary to achieve the desired effect; b the levels shall take into account: any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources; where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups. 2 Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis). In that case, the food additive shall be used in accordance with the principle of quantum satis. 3 The maximum levels of food additives set out in Annex II shall apply to the food as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor. 4 The maximum levels for colours set out in Annex II shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated. Changes in the production process or starting materials of a food additive already included in a Community list Article 12 When a food additive is already included in a Community list and there is a significant change in its production methods or in the starting materials used, or there is a change in particle size, for example through nanotechnology, the food additive prepared by those new methods or materials shall be considered as a different additive and a new entry in the Community lists or a change in the specifications shall be required before it can be placed on the market. Food additives falling within the scope of Regulation (EC) No 1829/2003 Article 13 1 A food additive falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community lists in Annexes II and III in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003. 2 When a food additive already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food additive complies with the specifications established under this Regulation. Specifications of food additives Article 14 The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be adopted when the food additive is included in the Community lists in Annexes II and III for the first time, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings]. CHAPTER III USE OF FOOD ADDITIVES IN FOODS Use of food additives in unprocessed foods Article 15 Food additives shall not be used in unprocessed foods, except where such use is specifically provided for in Annex II. Use of food additives in foods for infants and young children Article 16 Food additives shall not be used in foods for infants and young children as referred to in Directive 89/398/EEC, including dietary foods for infants and young children for special medical purposes, except where specifically provided for in Annex II to this Regulation. Use of colours for markings Article 17 Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Carry-over principle Article 18 1 The presence of a food additive shall be permitted: a in a compound food other than as referred to in Annex II, where the food additive is permitted in one of the ingredients of the compound food; b in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive: is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and has been carried over to the food via the food additive, food enzyme or food flavouring; and has no technological function in the final food; c in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation. 2 Paragraph 1 shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 89/398/EEC, except where specifically provided for. 3 Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for. 4 Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf-life, provided that the sweetener is permitted in one of the ingredients of the compound food. Interpretation decisions Article 19 Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 28(2) whether or not: a particular food belongs to a category of food referred to in Annex II; or a food additive listed in Annexes II and III and permitted at ‘quantum satis’ is used in accordance with the criteria referred to in Article 11(2); or a given substance meets the definition of food additive in Article 3. Traditional foods Article 20 The Member States listed in Annex IV may continue to prohibit the use of certain categories of food additives in the traditional foods produced on their territory as listed in that Annex. CHAPTER IV LABELLING Labelling of food additives not intended for sale to the final consumer Article 21 1 Food additives not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 22 of this Regulation, which must be easily visible, clearly legible and indelible. The information shall be in a language easily understandable to purchasers. 2 Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 22 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages. General labelling requirements for food additives not intended for sale to the final consumer Article 22 1 Where food additives not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients and/or with other substances added to them, their packaging or containers shall bear the following information: a the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive; b the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use; c if necessary, the special conditions of storage and/or use; d a mark identifying the batch or lot; e instructions for use, if the omission thereof would preclude appropriate use of the food additive; f the name or business name and address of the manufacturer, packager or seller; g an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle; h the net quantity; i the date of minimum durability or use-by-date; j where relevant, information on a food additive or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs. 2 Where food additives are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total. 3 Where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation, dilution or dissolution, their packaging or containers shall bear a list of all such substances in descending order of their percentage by weight of the total. 4 By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question. 5 By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery. Labelling of food additives intended for sale to the final consumer Article 23 1 Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs and Regulation (EC) No 1829/2003, food additives sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information: a the name and E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and E-number of each food additive; b the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use. 2 By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top sweetener’, using the name(s) of the sweetener(s) used in its composition. 3 The labelling of a table-top sweetener containing polyols and/or aspartame and/or aspartame-acesulfame salt shall bear the following warnings: a polyols: ‘excessive consumption may induce laxative effects’; b aspartame/aspartame-acesulfame salt: ‘contains a source of phenylalanine’. 4 Manufacturers of table-top sweeteners shall make available by appropriate means the necessary information to allow their safe use by consumers. Guidance for the implementation of this paragraph may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3). 5 For the information provided for in paragraphs 1 to 3 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly. Labelling requirement for foods containing certain food colours Article 24 1 Without prejudice to Directive 2000/13/EC, the labelling of food containing the food colours listed in Annex V to this Regulation shall include the additional information set out in that Annex. 2 In relation to the information provided in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly. 3 Where necessary as a result of scientific progress or technical development, Annex V shall be amended by measures, designed to amend non-essential elements of this Regulation, in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). Other labelling requirements Article 25 Articles 21, 22, 23 and 24 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations. CHAPTER V PROCEDURAL PROVISIONS AND IMPLEMENTATION Information obligation Article 26 1 A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive. 2 A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive. Such information shall be made available to Member States by the Commission. Monitoring of food additive intake Article 27 1 Member States shall maintain systems to monitor the consumption and use of food additives on a risk-based approach and report their findings with appropriate frequency to the Commission and the Authority. 2 After the Authority has been consulted, a common methodology for the gathering of information by the Member States on dietary intake of food additives in the Community shall be adopted in accordance with the regulatory procedure referred to in Article 28(2). Committee Article 28 1 The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health. 2 Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months. 3 Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. 4 Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof. The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively. Community financing of harmonised policies Article 29 The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004. CHAPTER VI TRANSITIONAL AND FINAL PROVISIONS Establishment of Community lists of food additives Article 30 1 Food additives which are permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, as amended on the basis of Article 31 of this Regulation, and their conditions of use shall be entered in Annex II to this Regulation after a review of their compliance with Articles 6, 7 and 8 thereof. The measures relating to the entry of such additives in Annex II, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011. Food additives and uses which are no longer needed shall not be entered in Annex II. 2 Food additives authorised for use in food additives in Directive 95/2/EC and their conditions of use shall be entered in Part 1 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011. Food additives and uses which are no longer needed shall not be entered in Annex III. 3 Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use shall be entered in Part 4 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011. Food additives and uses which are no longer needed shall not be entered in Annex III. 4 Specifications of the food additives covered under paragraphs 1 to 3 of this Article shall be adopted, in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs. 5 The measures relating to any appropriate transitional measures, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3). Transitional measures Article 31 Until the establishment of the Community lists of food additives as provided for in Article 30 is completed, the Annexes to Directives 94/35/EC, 94/36/EC and 95/2/EC shall be amended, where necessary, by measures, designed to amend non-essential elements of those Directives, adopted by the Commission in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). Foods placed on the market or labelled before 20 January 2010 which do not comply with Article 22(1)(i) and (4) may be marketed until their date of minimum durability or use-by-date. Foods placed on the market or labelled before 20 July 2010 which do not comply with Article 24 may be marketed until their date of minimum durability or use-by-date. Re-evaluation of approved food additives Article 32 1 Food additives which were permitted before 20 January 2009 shall be subject to a new risk assessment carried out by the Authority. 2 After consultation of the Authority, an evaluation programme for those additives shall be adopted by 20 January 2010, in accordance with the regulatory procedure referred to in Article 28(2). The evaluation programme shall be published in the Official Journal of the European Union. Repeals Article 33 1 The following acts shall be repealed: a Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption; b Directive 65/66/EEC; c Directive 78/663/EEC; d Directive 78/664/EEC; e Directive 81/712/EEC; f Directive 89/107/EEC; g Directive 94/35/EC; h Directive 94/36/EC; i Directive 95/2/EC; j Decision No 292/97/EC; k Decision 2002/247/EC. 2 References to the repealed acts shall be construed as references to this Regulation. Transitional provisions Article 34 By way of derogation from Article 33, the following provisions shall continue to apply until the transfer under Article 30(1), (2) and (3) of this Regulation of food additives already permitted in Directives 94/35/EC, 94/36/EC and 95/2/EC has been completed: Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto; Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto; Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto. Notwithstanding point (c), the authorisations for E 1103 Invertase and E 1105 Lysozyme laid down in Directive 95/2/EC shall be repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 17 of Regulation (EC) No 1332/2008 [on food enzymes]. Entry into force Article 35 This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union. It shall apply from 20 January 2010. However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. Article 24 shall apply from 20 July 2010. Article 31 shall apply from 20 January 2009. This Regulation shall be binding in its entirety and directly applicable in all Member States. See page 34 of this Official Journal. OJ L 330, 5.12.1998, p. 32. OJ L 268, 24.9.1991, p. 69. OJ L 139, 30.4.2004, p. 55. Corrected by OJ L 226, 25.6.2004, p. 22. OJ L 186, 30.6.1989, p. 21.
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<ukm:BodyParagraphs Value="35"/>
<ukm:ScheduleParagraphs Value="34"/>
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<EURetained>
<EUBody DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/body/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/body" NumberOfProvisions="35" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/I/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/I" NumberOfProvisions="3" RestrictEndDate="2020-12-31" id="chapter-I" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER I</Number>
<Title>SUBJECT MATTER, SCOPE AND DEFINITIONS</Title>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Subject matter</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/1" id="article-1">
<Pnumber>Article 1</Pnumber>
<P1para>
<Text>This Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.</Text>
</P1para>
<P1para>
<Text>For those purposes, this Regulation provides for:</Text>
</P1para>
<P1para>
<OrderedList Type="alpha" Decoration="parens">
<ListItem NumberOverride="(a)">
<Para>
<Text>Community lists of approved food additives as set out in Annexes II and III;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(b)">
<Para>
<Text>
conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods
<FootnoteRef Ref="f00028"/>
;
</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(c)">
<Para>
<Text>rules on the labelling of food additives sold as such.</Text>
</Para>
</ListItem>
</OrderedList>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Scope</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/2" id="article-2">
<Pnumber>Article 2</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/2/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/2/1" id="article-2-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>This Regulation shall apply to food additives.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/2/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/2/2" id="article-2-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>This Regulation shall not apply to the following substances unless they are used as food additives:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>processing aids;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>substances used for the protection of plants and plant products in accordance with Community rules relating to plant health;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>substances added to foods as nutrients;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>
substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
<FootnoteRef Ref="f00029"/>
;
</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">e</Pnumber>
<P3para>
<Text>flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods].</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/2/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/2/3" id="article-2-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/2/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/2/4" id="article-2-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>in specific foods;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>for purposes other than those covered by this Regulation.</Text>
</P3para>
</P3>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Definitions</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/3" id="article-3">
<Pnumber>Article 3</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/3/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/3/1" id="article-3-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/3/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/3/2" id="article-3-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>For the purposes of this Regulation the following definitions shall also apply:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;</Text>
</P3para>
<P3para>
<Text>The following are not considered to be food additives:</Text>
</P3para>
<P3para>
<OrderedList Type="roman" Decoration="parens">
<ListItem NumberOverride="(i)">
<Para>
<Text>monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ii)">
<Para>
<Text>foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(iii)">
<Para>
<Text>substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(iv)">
<Para>
<Text>products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin);</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(v)">
<Para>
<Text>chewing gum bases;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(vi)">
<Para>
<Text>white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(vii)">
<Para>
<Text>ammonium chloride;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(viii)">
<Para>
<Text>blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ix)">
<Para>
<Text>amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(x)">
<Para>
<Text>caseinates and casein;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(xi)">
<Para>
<Text>inulin;</Text>
</Para>
</ListItem>
</OrderedList>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>‘processing aid’ shall mean any substance which:</Text>
</P3para>
<P3para>
<OrderedList Type="roman" Decoration="parens">
<ListItem NumberOverride="(i)">
<Para>
<Text>is not consumed as a food by itself;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ii)">
<Para>
<Text>is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(iii)">
<Para>
<Text>may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;</Text>
</Para>
</ListItem>
</OrderedList>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">e</Pnumber>
<P3para>
<Text>‘food with no added sugars’ shall mean a food without the following:</Text>
</P3para>
<P3para>
<OrderedList Type="roman" Decoration="parens">
<ListItem NumberOverride="(i)">
<Para>
<Text>any added monosaccharides or disaccharides;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ii)">
<Para>
<Text>any added food containing monosaccharides or disaccharides which is used for its sweetening properties;</Text>
</Para>
</ListItem>
</OrderedList>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">f</Pnumber>
<P3para>
<Text>‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">g</Pnumber>
<P3para>
<Text>‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">h</Pnumber>
<P3para>
<Text>‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.</Text>
</P3para>
</P3>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
</EUChapter>
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/II/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/II" NumberOfProvisions="11" RestrictEndDate="2020-12-31" id="chapter-II" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER II</Number>
<Title>COMMUNITY LISTS OF APPROVED FOOD ADDITIVES</Title>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Community lists of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4" id="article-4">
<Pnumber>Article 4</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4/1" id="article-4-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4/2" id="article-4-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4/3" id="article-4-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4/4" id="article-4-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/4/5/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/4/5" id="article-4-5">
<Pnumber PuncBefore="" PuncAfter=".">5</Pnumber>
<P2para>
<Text>Food additives shall comply with the specifications as referred to in Article 14.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Prohibition of non-compliant food additives and/or non-compliant food</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/5/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/5" id="article-5">
<Pnumber>Article 5</Pnumber>
<P1para>
<Text>No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation.</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>General conditions for inclusion and use of food additives in Community lists</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/6/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/6" id="article-6">
<Pnumber>Article 6</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/6/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/6/1" id="article-6-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>its use does not mislead the consumer.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/6/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/6/2" id="article-6-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>preserving the nutritional quality of the food;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/6/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/6/3" id="article-6-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the food does not constitute a significant component of a normal diet; or</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the food additive is necessary for the production of foods for groups of consumers with special dietary needs.</Text>
</P3para>
</P3>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Specific conditions for sweeteners</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/7/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/7" id="article-7">
<Pnumber>Article 7</Pnumber>
<P1para>
<Text>A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:</Text>
</P1para>
<P1para>
<OrderedList Type="alpha" Decoration="parens">
<ListItem NumberOverride="(a)">
<Para>
<Text>replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(b)">
<Para>
<Text>replacing sugars where this permits an increase in the shelf-life of the food; or</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(c)">
<Para>
<Text>producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.</Text>
</Para>
</ListItem>
</OrderedList>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Specific conditions for colours</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/8/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/8" id="article-8">
<Pnumber>Article 8</Pnumber>
<P1para>
<Text>A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes:</Text>
</P1para>
<P1para>
<OrderedList Type="alpha" Decoration="parens">
<ListItem NumberOverride="(a)">
<Para>
<Text>restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(b)">
<Para>
<Text>making food more visually appealing;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(c)">
<Para>
<Text>giving colour to food otherwise colourless.</Text>
</Para>
</ListItem>
</OrderedList>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Functional classes of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/9/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/9" id="article-9">
<Pnumber>Article 9</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/9/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/9/1" id="article-9-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.</Text>
</P2para>
<P2para>
<Text>Allocating a food additive to a functional class shall not preclude it from being used for several functions.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/9/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/9/2" id="article-9-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>The content of the Community lists of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/10/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/10" id="article-10">
<Pnumber>Article 10</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/10/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/10/1" id="article-10-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the Community list in Annex II to this Regulation; and/or</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the Community list in Annex III to this Regulation.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/10/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/10/2" id="article-10-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>The entry for a food additive in the Community lists in Annexes II and III shall specify:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the name of the food additive and its E number;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the foods to which the food additive may be added;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>the conditions under which the food additive may be used;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/10/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/10/3" id="article-10-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Levels of use of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/11/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/11" id="article-11">
<Pnumber>Article 11</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/11/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/11/1" id="article-11-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>When establishing the conditions of use referred to in Article 10(2)(c):</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the level of use shall be set at the lowest level necessary to achieve the desired effect;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the levels shall take into account:</Text>
</P3para>
<P3para>
<OrderedList Type="roman" Decoration="parens">
<ListItem NumberOverride="(i)">
<Para>
<Text>any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ii)">
<Para>
<Text>where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups.</Text>
</Para>
</ListItem>
</OrderedList>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/11/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/11/2" id="article-11-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis). In that case, the food additive shall be used in accordance with the principle of quantum satis.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/11/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/11/3" id="article-11-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>The maximum levels of food additives set out in Annex II shall apply to the food as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/11/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/11/4" id="article-11-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>The maximum levels for colours set out in Annex II shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Changes in the production process or starting materials of a food additive already included in a Community list</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/12/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/12" id="article-12">
<Pnumber>Article 12</Pnumber>
<P1para>
<Text>When a food additive is already included in a Community list and there is a significant change in its production methods or in the starting materials used, or there is a change in particle size, for example through nanotechnology, the food additive prepared by those new methods or materials shall be considered as a different additive and a new entry in the Community lists or a change in the specifications shall be required before it can be placed on the market.</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Food additives falling within the scope of Regulation (EC) No 1829/2003</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/13/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/13" id="article-13">
<Pnumber>Article 13</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/13/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/13/1" id="article-13-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>A food additive falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community lists in Annexes II and III in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/13/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/13/2" id="article-13-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>When a food additive already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food additive complies with the specifications established under this Regulation.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Specifications of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/14/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/14" id="article-14">
<Pnumber>Article 14</Pnumber>
<P1para>
<Text>The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be adopted when the food additive is included in the Community lists in Annexes II and III for the first time, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].</Text>
</P1para>
</P1>
</P1group>
</EUChapter>
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/III/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/III" NumberOfProvisions="6" RestrictEndDate="2020-12-31" id="chapter-III" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER III</Number>
<Title>USE OF FOOD ADDITIVES IN FOODS</Title>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Use of food additives in unprocessed foods</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/15/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/15" id="article-15">
<Pnumber>Article 15</Pnumber>
<P1para>
<Text>Food additives shall not be used in unprocessed foods, except where such use is specifically provided for in Annex II.</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Use of food additives in foods for infants and young children</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/16/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/16" id="article-16">
<Pnumber>Article 16</Pnumber>
<P1para>
<Text>Food additives shall not be used in foods for infants and young children as referred to in Directive 89/398/EEC, including dietary foods for infants and young children for special medical purposes, except where specifically provided for in Annex II to this Regulation.</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Use of colours for markings</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/17/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/17" id="article-17">
<Pnumber>Article 17</Pnumber>
<P1para>
<Text>
Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat
<FootnoteRef Ref="f00030"/>
and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
<FootnoteRef Ref="f00031"/>
.
</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Carry-over principle</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/18/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/18" id="article-18">
<Pnumber>Article 18</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/18/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/18/1" id="article-18-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>The presence of a food additive shall be permitted:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>in a compound food other than as referred to in Annex II, where the food additive is permitted in one of the ingredients of the compound food;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive:</Text>
</P3para>
<P3para>
<OrderedList Type="roman" Decoration="parens">
<ListItem NumberOverride="(i)">
<Para>
<Text>is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(ii)">
<Para>
<Text>has been carried over to the food via the food additive, food enzyme or food flavouring; and</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(iii)">
<Para>
<Text>has no technological function in the final food;</Text>
</Para>
</ListItem>
</OrderedList>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/18/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/18/2" id="article-18-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Paragraph 1 shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 89/398/EEC, except where specifically provided for.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/18/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/18/3" id="article-18-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/18/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/18/4" id="article-18-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf-life, provided that the sweetener is permitted in one of the ingredients of the compound food.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Interpretation decisions</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/19/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/19" id="article-19">
<Pnumber>Article 19</Pnumber>
<P1para>
<Text>Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 28(2) whether or not:</Text>
</P1para>
<P1para>
<OrderedList Type="alpha" Decoration="parens">
<ListItem NumberOverride="(a)">
<Para>
<Text>a particular food belongs to a category of food referred to in Annex II; or</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(b)">
<Para>
<Text>a food additive listed in Annexes II and III and permitted at ‘quantum satis’ is used in accordance with the criteria referred to in Article 11(2); or</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(c)">
<Para>
<Text>a given substance meets the definition of food additive in Article 3.</Text>
</Para>
</ListItem>
</OrderedList>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Traditional foods</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/20/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/20" id="article-20">
<Pnumber>Article 20</Pnumber>
<P1para>
<Text>The Member States listed in Annex IV may continue to prohibit the use of certain categories of food additives in the traditional foods produced on their territory as listed in that Annex.</Text>
</P1para>
</P1>
</P1group>
</EUChapter>
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/IV/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/IV" NumberOfProvisions="5" RestrictEndDate="2020-12-31" id="chapter-IV" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER IV</Number>
<Title>LABELLING</Title>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Labelling of food additives not intended for sale to the final consumer</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/21/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/21" id="article-21">
<Pnumber>Article 21</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/21/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/21/1" id="article-21-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Food additives not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 22 of this Regulation, which must be easily visible, clearly legible and indelible. The information shall be in a language easily understandable to purchasers.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/21/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/21/2" id="article-21-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 22 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>General labelling requirements for food additives not intended for sale to the final consumer</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22" id="article-22">
<Pnumber>Article 22</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22/1" id="article-22-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Where food additives not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients and/or with other substances added to them, their packaging or containers shall bear the following information:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>if necessary, the special conditions of storage and/or use;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>a mark identifying the batch or lot;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">e</Pnumber>
<P3para>
<Text>instructions for use, if the omission thereof would preclude appropriate use of the food additive;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">f</Pnumber>
<P3para>
<Text>the name or business name and address of the manufacturer, packager or seller;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">g</Pnumber>
<P3para>
<Text>an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">h</Pnumber>
<P3para>
<Text>the net quantity;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">i</Pnumber>
<P3para>
<Text>the date of minimum durability or use-by-date;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">j</Pnumber>
<P3para>
<Text>where relevant, information on a food additive or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22/2" id="article-22-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Where food additives are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22/3" id="article-22-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation, dilution or dissolution, their packaging or containers shall bear a list of all such substances in descending order of their percentage by weight of the total.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22/4" id="article-22-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/22/5/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/22/5" id="article-22-5">
<Pnumber PuncBefore="" PuncAfter=".">5</Pnumber>
<P2para>
<Text>By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Labelling of food additives intended for sale to the final consumer</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23" id="article-23">
<Pnumber>Article 23</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23/1" id="article-23-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>
Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs
<FootnoteRef Ref="f00032"/>
and Regulation (EC) No 1829/2003, food additives sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information:
</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>the name and E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and E-number of each food additive;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23/2" id="article-23-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top sweetener’, using the name(s) of the sweetener(s) used in its composition.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23/3" id="article-23-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>The labelling of a table-top sweetener containing polyols and/or aspartame and/or aspartame-acesulfame salt shall bear the following warnings:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>polyols: ‘excessive consumption may induce laxative effects’;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>aspartame/aspartame-acesulfame salt: ‘contains a source of phenylalanine’.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23/4" id="article-23-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Manufacturers of table-top sweeteners shall make available by appropriate means the necessary information to allow their safe use by consumers. Guidance for the implementation of this paragraph may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/23/5/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/23/5" id="article-23-5">
<Pnumber PuncBefore="" PuncAfter=".">5</Pnumber>
<P2para>
<Text>For the information provided for in paragraphs 1 to 3 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Labelling requirement for foods containing certain food colours</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/24/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/24" id="article-24">
<Pnumber>Article 24</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/24/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/24/1" id="article-24-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Without prejudice to Directive 2000/13/EC, the labelling of food containing the food colours listed in Annex V to this Regulation shall include the additional information set out in that Annex.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/24/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/24/2" id="article-24-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>In relation to the information provided in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/24/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/24/3" id="article-24-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Where necessary as a result of scientific progress or technical development, Annex V shall be amended by measures, designed to amend non-essential elements of this Regulation, in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Other labelling requirements</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/25/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/25" id="article-25">
<Pnumber>Article 25</Pnumber>
<P1para>
<Text>Articles 21, 22, 23 and 24 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.</Text>
</P1para>
</P1>
</P1group>
</EUChapter>
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/V/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/V" NumberOfProvisions="4" RestrictStartDate="2008-12-16" RestrictEndDate="2020-12-31" id="chapter-V" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER V</Number>
<Title>PROCEDURAL PROVISIONS AND IMPLEMENTATION</Title>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Information obligation</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/26/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/26" id="article-26">
<Pnumber>Article 26</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/26/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/26/1" id="article-26-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/26/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/26/2" id="article-26-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive. Such information shall be made available to Member States by the Commission.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Monitoring of food additive intake</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/27/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/27" id="article-27">
<Pnumber>Article 27</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/27/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/27/1" id="article-27-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Member States shall maintain systems to monitor the consumption and use of food additives on a risk-based approach and report their findings with appropriate frequency to the Commission and the Authority.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/27/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/27/2" id="article-27-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>After the Authority has been consulted, a common methodology for the gathering of information by the Member States on dietary intake of food additives in the Community shall be adopted in accordance with the regulatory procedure referred to in Article 28(2).</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Committee</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/28/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/28" id="article-28">
<Pnumber>Article 28</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/28/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/28/1" id="article-28-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/28/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/28/2" id="article-28-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</Text>
</P2para>
<P2para>
<Text>The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/28/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/28/3" id="article-28-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/28/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/28/4" id="article-28-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</Text>
</P2para>
<P2para>
<Text>The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Community financing of harmonised policies</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/29/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/29" id="article-29">
<Pnumber>Article 29</Pnumber>
<P1para>
<Text>The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.</Text>
</P1para>
</P1>
</P1group>
</EUChapter>
<EUChapter DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/chapter/VI/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/chapter/VI" NumberOfProvisions="6" RestrictEndDate="2020-12-31" id="chapter-VI" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Number>CHAPTER VI</Number>
<Title>TRANSITIONAL AND FINAL PROVISIONS</Title>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Establishment of Community lists of food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30" id="article-30">
<Pnumber>Article 30</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30/1" id="article-30-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Food additives which are permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, as amended on the basis of Article 31 of this Regulation, and their conditions of use shall be entered in Annex II to this Regulation after a review of their compliance with Articles 6, 7 and 8 thereof. The measures relating to the entry of such additives in Annex II, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</Text>
</P2para>
<P2para>
<Text>Food additives and uses which are no longer needed shall not be entered in Annex II.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30/2" id="article-30-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>Food additives authorised for use in food additives in Directive 95/2/EC and their conditions of use shall be entered in Part 1 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</Text>
</P2para>
<P2para>
<Text>Food additives and uses which are no longer needed shall not be entered in Annex III.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/3/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30/3" id="article-30-3">
<Pnumber PuncBefore="" PuncAfter=".">3</Pnumber>
<P2para>
<Text>Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use shall be entered in Part 4 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</Text>
</P2para>
<P2para>
<Text>Food additives and uses which are no longer needed shall not be entered in Annex III.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/4/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30/4" id="article-30-4">
<Pnumber PuncBefore="" PuncAfter=".">4</Pnumber>
<P2para>
<Text>Specifications of the food additives covered under paragraphs 1 to 3 of this Article shall be adopted, in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/30/5/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/30/5" id="article-30-5">
<Pnumber PuncBefore="" PuncAfter=".">5</Pnumber>
<P2para>
<Text>
The measures relating to any appropriate transitional measures, which are designed to amend non-essential elements of this Regulation,
<Emphasis>inter alia</Emphasis>
, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).
</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictEndDate="2020-12-31" RestrictExtent="E+W+S+N.I.">
<Title>Transitional measures</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/31/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/31" id="article-31">
<Pnumber>Article 31</Pnumber>
<P1para>
<Text>Until the establishment of the Community lists of food additives as provided for in Article 30 is completed, the Annexes to Directives 94/35/EC, 94/36/EC and 95/2/EC shall be amended, where necessary, by measures, designed to amend non-essential elements of those Directives, adopted by the Commission in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).</Text>
</P1para>
<P1para>
<Text>Foods placed on the market or labelled before 20 January 2010 which do not comply with Article 22(1)(i) and (4) may be marketed until their date of minimum durability or use-by-date.</Text>
</P1para>
<P1para>
<Text>Foods placed on the market or labelled before 20 July 2010 which do not comply with Article 24 may be marketed until their date of minimum durability or use-by-date.</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Re-evaluation of approved food additives</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/32/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/32" id="article-32">
<Pnumber>Article 32</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/32/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/32/1" id="article-32-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>Food additives which were permitted before 20 January 2009 shall be subject to a new risk assessment carried out by the Authority.</Text>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/32/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/32/2" id="article-32-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>
After consultation of the Authority, an evaluation programme for those additives shall be adopted by 20 January 2010, in accordance with the regulatory procedure referred to in Article 28(2). The evaluation programme shall be published in the
<Emphasis>Official Journal of the European Union</Emphasis>
.
</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Repeals</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/33/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/33" id="article-33">
<Pnumber>Article 33</Pnumber>
<P1para>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/33/1/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/33/1" id="article-33-1">
<Pnumber PuncBefore="" PuncAfter=".">1</Pnumber>
<P2para>
<Text>The following acts shall be repealed:</Text>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">a</Pnumber>
<P3para>
<Text>Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">b</Pnumber>
<P3para>
<Text>Directive 65/66/EEC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">c</Pnumber>
<P3para>
<Text>Directive 78/663/EEC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">d</Pnumber>
<P3para>
<Text>Directive 78/664/EEC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">e</Pnumber>
<P3para>
<Text>Directive 81/712/EEC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">f</Pnumber>
<P3para>
<Text>Directive 89/107/EEC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">g</Pnumber>
<P3para>
<Text>Directive 94/35/EC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">h</Pnumber>
<P3para>
<Text>Directive 94/36/EC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">i</Pnumber>
<P3para>
<Text>Directive 95/2/EC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">j</Pnumber>
<P3para>
<Text>Decision No 292/97/EC;</Text>
</P3para>
</P3>
<P3>
<Pnumber PuncBefore="(" PuncAfter=")">k</Pnumber>
<P3para>
<Text>Decision 2002/247/EC.</Text>
</P3para>
</P3>
</P2para>
</P2>
<P2 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/33/2/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/33/2" id="article-33-2">
<Pnumber PuncBefore="" PuncAfter=".">2</Pnumber>
<P2para>
<Text>References to the repealed acts shall be construed as references to this Regulation.</Text>
</P2para>
</P2>
</P1para>
</P1>
</P1group>
<P1group RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Transitional provisions</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/34/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/34" id="article-34">
<Pnumber>Article 34</Pnumber>
<P1para>
<Text>By way of derogation from Article 33, the following provisions shall continue to apply until the transfer under Article 30(1), (2) and (3) of this Regulation of food additives already permitted in Directives 94/35/EC, 94/36/EC and 95/2/EC has been completed:</Text>
</P1para>
<P1para>
<OrderedList Type="alpha" Decoration="parens">
<ListItem NumberOverride="(a)">
<Para>
<Text>Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(b)">
<Para>
<Text>Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;</Text>
</Para>
</ListItem>
<ListItem NumberOverride="(c)">
<Para>
<Text>Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.</Text>
</Para>
</ListItem>
</OrderedList>
</P1para>
<P1para>
<Text>Notwithstanding point (c), the authorisations for E 1103 Invertase and E 1105 Lysozyme laid down in Directive 95/2/EC shall be repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 17 of Regulation (EC) No 1332/2008 [on food enzymes].</Text>
</P1para>
</P1>
</P1group>
<P1group RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Title>Entry into force</Title>
<P1 DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/article/35/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/article/35" id="article-35">
<Pnumber>Article 35</Pnumber>
<P1para>
<Text>
This Regulation shall enter into force on the 20th day following its publication in the
<Emphasis>Official Journal of the European Union</Emphasis>
.
</Text>
</P1para>
<P1para>
<Text>It shall apply from 20 January 2010.</Text>
</P1para>
<P1para>
<Text>However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. Article 24 shall apply from 20 July 2010. Article 31 shall apply from 20 January 2009.</Text>
</P1para>
</P1>
</P1group>
</EUChapter>
<SignedSection DocumentURI="http://www.legislation.gov.uk/eur/2008/1333/signature/2014-02-13" IdURI="http://www.legislation.gov.uk/id/eur/2008/1333/signature" RestrictEndDate="2020-12-31" RestrictStartDate="2008-12-16" RestrictExtent="E+W+S+N.I.">
<Para>
<Text>This Regulation shall be binding in its entirety and directly applicable in all Member States.</Text>
</Para>
</SignedSection>
</EUBody>
</EURetained>
<Footnotes>
<Footnote id="f00028">
<FootnoteText>
<Para>
<Text>See page 34 of this Official Journal.</Text>
</Para>
</FootnoteText>
</Footnote>
<Footnote id="f00029">
<FootnoteText>
<Para>
<Text>
<Citation id="c00028" Class="EuropeanUnionOfficialJournal" Year="1998" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1998.330.01.0032.01.ENG" Date="1998-12-05">OJ L 330, 5.12.1998, p. 32</Citation>
.
</Text>
</Para>
</FootnoteText>
</Footnote>
<Footnote id="f00030">
<FootnoteText>
<Para>
<Text>
<Citation id="c00029" Class="EuropeanUnionOfficialJournal" Year="1991" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1991.268.01.0069.01.ENG" Date="1991-09-24">OJ L 268, 24.9.1991, p. 69</Citation>
.
</Text>
</Para>
</FootnoteText>
</Footnote>
<Footnote id="f00031">
<FootnoteText>
<Para>
<Text>
<Citation id="c00030" Class="EuropeanUnionOfficialJournal" Year="2004" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2004.139.01.0055.01.ENG" Date="2004-04-30">OJ L 139, 30.4.2004, p. 55</Citation>
. Corrected by
<Citation id="c00031" Class="EuropeanUnionOfficialJournal" Year="2004" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2004.226.01.0022.01.ENG" Date="2004-06-25">OJ L 226, 25.6.2004, p. 22</Citation>
.
</Text>
</Para>
</FootnoteText>
</Footnote>
<Footnote id="f00032">
<FootnoteText>
<Para>
<Text>
<Citation id="c00032" Class="EuropeanUnionOfficialJournal" Year="1989" URI="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1989.186.01.0021.01.ENG" Date="1989-06-30">OJ L 186, 30.6.1989, p. 21</Citation>
.
</Text>
</Para>
</FootnoteText>
</Footnote>
</Footnotes>
</Legislation>