http://www.legislation.gov.uk/eur/2008/1333/body/2014-11-06Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilRegulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)King's Printer of Acts of Parliamenthttps://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02008R1333-20141106texttext/xmlen2024-10-302014-11-06CHAPTER ISUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1Subject matter

This Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.

For those purposes, this Regulation provides for:

(a)

Community lists of approved food additives as set out in Annexes II and III;

(b)

conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods

See page 34 of this Official Journal.

;

(c)

rules on the labelling of food additives sold as such.

Article 2Scope1.

This Regulation shall apply to food additives.

2.

This Regulation shall not apply to the following substances unless they are used as food additives:

(a)

processing aids;

(b)

substances used for the protection of plants and plant products in accordance with Community rules relating to plant health;

(c)

substances added to foods as nutrients;

(d)

substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption

OJ L 330, 5.12.1998, p. 32.

;

(e)

flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods].

3.

This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation.

4.

This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:

(a)

in specific foods;

(b)

for purposes other than those covered by this Regulation.

Article 3Definitions1.

For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply.

2.

For the purposes of this Regulation the following definitions shall also apply:

(a)

‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;

The following are not considered to be food additives:

(i)

monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties;

(ii)

foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;

(iii)

substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;

(iv)

products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin);

(v)

chewing gum bases;

(vi)

white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;

(vii)

ammonium chloride;

(viii)

blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;

(ix)

amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function;

(x)

caseinates and casein;

(xi)

inulin;

(b)

‘processing aid’ shall mean any substance which:

(i)

is not consumed as a food by itself;

(ii)

is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and

(iii)

may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;

(c)

‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff;

(d)

‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;

(e)

‘food with no added sugars’ shall mean a food without the following:

(i)

any added monosaccharides or disaccharides;

(ii)

any added food containing monosaccharides or disaccharides which is used for its sweetening properties;

(f)

‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;

(g)

‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;

(h)

‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.

CHAPTER IICOMMUNITY LISTS OF APPROVED FOOD ADDITIVES
Article 4Community lists of food additives1.

Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.

2.

Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein.

3.

Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.

4.

Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added.

5.

Food additives shall comply with the specifications as referred to in Article 14.

Article 5Prohibition of non-compliant food additives and/or non-compliant food

No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation.

Article 6General conditions for inclusion and use of food additives in Community lists1.

A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors:

(a)

it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed;

(b)

there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and

(c)

its use does not mislead the consumer.

2.

To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:

(a)

preserving the nutritional quality of the food;

(b)

providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;

(c)

enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;

(d)

aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.

3.

By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:

(a)

the food does not constitute a significant component of a normal diet; or

(b)

the food additive is necessary for the production of foods for groups of consumers with special dietary needs.

Article 7Specific conditions for sweeteners

A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:

(a)

replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or

(b)

replacing sugars where this permits an increase in the shelf-life of the food; or

(c)

producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.

Article 8Specific conditions for colours

A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes:

(a)

restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;

(b)

making food more visually appealing;

(c)

giving colour to food otherwise colourless.

Article 9Functional classes of food additives1.

Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.

Allocating a food additive to a functional class shall not preclude it from being used for several functions.

2.

Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).

Article 10The content of the Community lists of food additives1.

A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in:

(a)

the Community list in Annex II to this Regulation; and/or

(b)

the Community list in Annex III to this Regulation.

2.

The entry for a food additive in the Community lists in Annexes II and III shall specify:

(a)

the name of the food additive and its E number;

(b)

the foods to which the food additive may be added;

(c)

the conditions under which the food additive may be used;

(d)

if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.

3.

The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].

Article 11Levels of use of food additives1.

When establishing the conditions of use referred to in Article 10(2)(c):

(a)

the level of use shall be set at the lowest level necessary to achieve the desired effect;

(b)

the levels shall take into account:

(i)

any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources;

(ii)

where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups.

2.

Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis). In that case, the food additive shall be used in accordance with the principle of quantum satis.

3.

The maximum levels of food additives set out in Annex II shall apply to the food as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.

4.

The maximum levels for colours set out in Annex II shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated.

Article 12Changes in the production process or starting materials of a food additive already included in a Community list

When a food additive is already included in a Community list and there is a significant change in its production methods or in the starting materials used, or there is a change in particle size, for example through nanotechnology, the food additive prepared by those new methods or materials shall be considered as a different additive and a new entry in the Community lists or a change in the specifications shall be required before it can be placed on the market.

Article 13Food additives falling within the scope of Regulation (EC) No 1829/20031.

A food additive falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community lists in Annexes II and III in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.

2.

When a food additive already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food additive complies with the specifications established under this Regulation.

Article 14Specifications of food additives

The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be adopted when the food additive is included in the Community lists in Annexes II and III for the first time, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].

CHAPTER IIIUSE OF FOOD ADDITIVES IN FOODS
Article 15Use of food additives in unprocessed foods

Food additives shall not be used in unprocessed foods, except where such use is specifically provided for in Annex II.

Article 16Use of food additives in foods for infants and young children

Food additives shall not be used in foods for infants and young children as referred to in Directive 89/398/EEC, including dietary foods for infants and young children for special medical purposes, except where specifically provided for in Annex II to this Regulation.

Article 17Use of colours for markings

Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat

OJ L 268, 24.9.1991, p. 69.

and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin

OJ L 139, 30.4.2004, p. 55. Corrected by OJ L 226, 25.6.2004, p. 22.

.

Article 18Carry-over principle1.

The presence of a food additive shall be permitted:

(a)

in a compound food other than as referred to in Annex II, where the food additive is permitted in one of the ingredients of the compound food;

(b)

in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive:

(i)

is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and

(ii)

has been carried over to the food via the food additive, food enzyme or food flavouring; and

(iii)

has no technological function in the final food;

(c)

in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.

2.

Paragraph 1 shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 89/398/EEC, except where specifically provided for.

3.

Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for.

4.

Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf-life, provided that the sweetener is permitted in one of the ingredients of the compound food.

Article 19Interpretation decisions

Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 28(2) whether or not:

(a)

a particular food belongs to a category of food referred to in Annex II; or

(b)

a food additive listed in Annexes II and III and permitted at ‘quantum satis’ is used in accordance with the criteria referred to in Article 11(2); or

(c)

a given substance meets the definition of food additive in Article 3.

Article 20Traditional foods

The Member States listed in Annex IV may continue to prohibit the use of certain categories of food additives in the traditional foods produced on their territory as listed in that Annex.

CHAPTER IVLABELLING
Article 21Labelling of food additives not intended for sale to the final consumer1.

Food additives not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 22 of this Regulation, which must be easily visible, clearly legible and indelible. The information shall be in a language easily understandable to purchasers.

2.

Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 22 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.

Article 22General labelling requirements for food additives not intended for sale to the final consumer1.

Where food additives not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients and/or with other substances added to them, their packaging or containers shall bear the following information:

(a)

the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive;

(b)

the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;

(c)

if necessary, the special conditions of storage and/or use;

(d)

a mark identifying the batch or lot;

(e)

instructions for use, if the omission thereof would preclude appropriate use of the food additive;

(f)

the name or business name and address of the manufacturer, packager or seller;

(g)

an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle;

(h)

the net quantity;

(i)

the date of minimum durability or use-by-date;

(j)

where relevant, information on a food additive or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.

2.

Where food additives are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total.

3.

Where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation, dilution or dissolution, their packaging or containers shall bear a list of all such substances in descending order of their percentage by weight of the total.

4.

By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.

5.

By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.

Article 23Labelling of food additives intended for sale to the final consumer1.

Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs

OJ L 186, 30.6.1989, p. 21.

and Regulation (EC) No 1829/2003, food additives sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information:

(a)

the name and E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and E-number of each food additive;

(b)

the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use.

2.

By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top sweetener’, using the name(s) of the sweetener(s) used in its composition.

3.

The labelling of a table-top sweetener containing polyols and/or aspartame and/or aspartame-acesulfame salt shall bear the following warnings:

(a)

polyols: ‘excessive consumption may induce laxative effects’;

(b)

aspartame/aspartame-acesulfame salt: ‘contains a source of phenylalanine’.

4.

Manufacturers of table-top sweeteners shall make available by appropriate means the necessary information to allow their safe use by consumers. Guidance for the implementation of this paragraph may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).

5.

For the information provided for in paragraphs 1 to 3 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.

Article 24Labelling requirement for foods containing certain food colours1.

Without prejudice to Directive 2000/13/EC, the labelling of food containing the food colours listed in Annex V to this Regulation shall include the additional information set out in that Annex.

2.

In relation to the information provided in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.

3.

Where necessary as a result of scientific progress or technical development, Annex V shall be amended by measures, designed to amend non-essential elements of this Regulation, in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).

Article 25Other labelling requirements

Articles 21, 22, 23 and 24 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.

CHAPTER VPROCEDURAL PROVISIONS AND IMPLEMENTATION
Article 26Information obligation1.

A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.

2.

A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive. Such information shall be made available to Member States by the Commission.

Article 27Monitoring of food additive intake1.

Member States shall maintain systems to monitor the consumption and use of food additives on a risk-based approach and report their findings with appropriate frequency to the Commission and the Authority.

2.

After the Authority has been consulted, a common methodology for the gathering of information by the Member States on dietary intake of food additives in the Community shall be adopted in accordance with the regulatory procedure referred to in Article 28(2).

Article 28Committee1.

The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.

2.

Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.

3.

Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

4.

Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.

The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively.

Article 29Community financing of harmonised policies

The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.

CHAPTER VITRANSITIONAL AND FINAL PROVISIONS
Article 30Establishment of Community lists of food additives1.

Food additives which are permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, as amended on the basis of Article 31 of this Regulation, and their conditions of use shall be entered in Annex II to this Regulation after a review of their compliance with Articles 6, 7 and 8 thereof. The measures relating to the entry of such additives in Annex II, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex II.

2.

Food additives authorised for use in food additives in Directive 95/2/EC and their conditions of use shall be entered in Part 1 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex III.

3.

Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use shall be entered in Part 4 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.

Food additives and uses which are no longer needed shall not be entered in Annex III.

4.

Specifications of the food additives covered under paragraphs 1 to 3 of this Article shall be adopted, in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs.

5.

The measures relating to any appropriate transitional measures, which are designed to amend non-essential elements of this Regulation, inter alia, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).

Article 31Transitional measures

Until the establishment of the Community lists of food additives as provided for in Article 30 is completed, the Annexes to Directives 94/35/EC, 94/36/EC and 95/2/EC shall be amended, where necessary, by measures, designed to amend non-essential elements of those Directives, adopted by the Commission in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).

Foods placed on the market or labelled before 20 January 2010 which do not comply with Article 22(1)(i) and (4) may be marketed until their date of minimum durability or use-by-date.

Foods placed on the market or labelled before 20 July 2010 which do not comply with Article 24 may be marketed until their date of minimum durability or use-by-date.

Article 32Re-evaluation of approved food additives1.

Food additives which were permitted before 20 January 2009 shall be subject to a new risk assessment carried out by the Authority.

2.

After consultation of the Authority, an evaluation programme for those additives shall be adopted by 20 January 2010, in accordance with the regulatory procedure referred to in Article 28(2). The evaluation programme shall be published in the Official Journal of the European Union.

Article 33Repeals1.

The following acts shall be repealed:

(a)

Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption;

(b)

Directive 65/66/EEC;

(c)

Directive 78/663/EEC;

(d)

Directive 78/664/EEC;

(e)

Directive 81/712/EEC;

(f)

Directive 89/107/EEC;

(g)

Directive 94/35/EC;

(h)

Directive 94/36/EC;

(i)

Directive 95/2/EC;

(j)

Decision No 292/97/EC;

(k)

Decision 2002/247/EC.

2.

References to the repealed acts shall be construed as references to this Regulation.

Article 34Transitional provisions

By way of derogation from Article 33, the following provisions shall continue to apply until the transfer under Article 30(1), (2) and (3) of this Regulation of food additives already permitted in Directives 94/35/EC, 94/36/EC and 95/2/EC has been completed:

(a)

Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;

(b)

Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;

(c)

Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.

Notwithstanding point (c), the authorisations for E 1103 Invertase and E 1105 Lysozyme laid down in Directive 95/2/EC shall be repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 17 of Regulation (EC) No 1332/2008 [on food enzymes].

Article 35Entry into force

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.

It shall apply from 20 January 2010.

However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. Article 24 shall apply from 20 July 2010. Article 31 shall apply from 20 January 2009.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

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<body eId="body" uk:target="true">
<chapter eId="chapter-I">
<num>CHAPTER I</num>
<heading>SUBJECT MATTER, SCOPE AND DEFINITIONS</heading>
<article eId="article-1">
<num>Article 1</num>
<heading>Subject matter</heading>
<content>
<p>This Regulation lays down rules on food additives used in foods with a view to ensuring the effective functioning of the internal market whilst ensuring a high level of protection of human health and a high level of consumer protection, including the protection of consumer interests and fair practices in food trade, taking into account, where appropriate, the protection of the environment.</p>
<p>For those purposes, this Regulation provides for:</p>
<blockList class="ordered alpha parens" ukl:Name="OrderedList" ukl:Type="alpha" ukl:Decoration="parens">
<item>
<num>(a)</num>
<p>Community lists of approved food additives as set out in Annexes II and III;</p>
</item>
<item>
<num>(b)</num>
<p>
conditions of use of food additives in foods, including in food additives and in food enzymes as covered by Regulation (EC) No 1332/2008 [on food enzymes], and in food flavourings as covered by Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods
<authorialNote class="footnote" eId="f00028" marker="28">
<p>See page 34 of this Official Journal.</p>
</authorialNote>
;
</p>
</item>
<item>
<num>(c)</num>
<p>rules on the labelling of food additives sold as such.</p>
</item>
</blockList>
</content>
</article>
<article eId="article-2">
<num>Article 2</num>
<heading>Scope</heading>
<paragraph eId="article-2-1">
<num>1.</num>
<content>
<p>This Regulation shall apply to food additives.</p>
</content>
</paragraph>
<paragraph eId="article-2-2">
<num>2.</num>
<intro>
<p>This Regulation shall not apply to the following substances unless they are used as food additives:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>processing aids;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>substances used for the protection of plants and plant products in accordance with Community rules relating to plant health;</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>substances added to foods as nutrients;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>
substances used for the treatment of water for human consumption falling within the scope of Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption
<authorialNote class="footnote" eId="f00029" marker="29">
<p>
<ref eId="c00028" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1998.330.01.0032.01.ENG">OJ L 330, 5.12.1998, p. 32</ref>
.
</p>
</authorialNote>
;
</p>
</content>
</level>
<level class="para1">
<num>(e)</num>
<content>
<p>flavourings falling within the scope of Regulation (EC) No 1334/2008 [on flavourings and certain food ingredients with flavouring properties for use in and on foods].</p>
</content>
</level>
</paragraph>
<paragraph eId="article-2-3">
<num>3.</num>
<content>
<p>This Regulation shall not apply to food enzymes falling within the scope of Regulation (EC) No 1332/2008 [on food enzymes], with effect from the date of adoption of the Community list of food enzymes in accordance with Article 17 of that Regulation.</p>
</content>
</paragraph>
<paragraph eId="article-2-4">
<num>4.</num>
<intro>
<p>This Regulation shall apply without prejudice to any specific Community rules concerning the use of food additives:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>in specific foods;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>for purposes other than those covered by this Regulation.</p>
</content>
</level>
</paragraph>
</article>
<article eId="article-3">
<num>Article 3</num>
<heading>Definitions</heading>
<paragraph eId="article-3-1">
<num>1.</num>
<content>
<p>For the purposes of this Regulation, the definitions laid down in Regulations (EC) No 178/2002 and (EC) No1829/2003 shall apply.</p>
</content>
</paragraph>
<paragraph eId="article-3-2">
<num>2.</num>
<intro>
<p>For the purposes of this Regulation the following definitions shall also apply:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>‘food additive’ shall mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods;</p>
<p>The following are not considered to be food additives:</p>
<blockList class="ordered roman parens" ukl:Name="OrderedList" ukl:Type="roman" ukl:Decoration="parens">
<item>
<num>(i)</num>
<p>monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties;</p>
</item>
<item>
<num>(ii)</num>
<p>foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect;</p>
</item>
<item>
<num>(iii)</num>
<p>substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods;</p>
</item>
<item>
<num>(iv)</num>
<p>products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin);</p>
</item>
<item>
<num>(v)</num>
<p>chewing gum bases;</p>
</item>
<item>
<num>(vi)</num>
<p>white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali treatment, bleached starch, physically modified starch and starch treated by amylolitic enzymes;</p>
</item>
<item>
<num>(vii)</num>
<p>ammonium chloride;</p>
</item>
<item>
<num>(viii)</num>
<p>blood plasma, edible gelatin, protein hydrolysates and their salts, milk protein and gluten;</p>
</item>
<item>
<num>(ix)</num>
<p>amino acids and their salts other than glutamic acid, glycine, cysteine and cystine and their salts having no technological function;</p>
</item>
<item>
<num>(x)</num>
<p>caseinates and casein;</p>
</item>
<item>
<num>(xi)</num>
<p>inulin;</p>
</item>
</blockList>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>‘processing aid’ shall mean any substance which:</p>
<blockList class="ordered roman parens" ukl:Name="OrderedList" ukl:Type="roman" ukl:Decoration="parens">
<item>
<num>(i)</num>
<p>is not consumed as a food by itself;</p>
</item>
<item>
<num>(ii)</num>
<p>is intentionally used in the processing of raw materials, foods or their ingredients, to fulfil a certain technological purpose during treatment or processing; and</p>
</item>
<item>
<num>(iii)</num>
<p>may result in the unintentional but technically unavoidable presence in the final product of residues of the substance or its derivatives provided they do not present any health risk and do not have any technological effect on the final product;</p>
</item>
</blockList>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>‘functional class’ shall mean one of the categories set out in Annex I based on the technological function a food additive exerts in the foodstuff;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>‘unprocessed food’ shall mean a food which has not undergone any treatment resulting in a substantial change in the original state of the food, for which purpose the following in particular are not regarded as resulting in substantial change: dividing, parting, severing, boning, mincing, skinning, paring, peeling, grinding, cutting, cleaning, trimming, deep-freezing, freezing, chilling, milling, husking, packing or unpacking;</p>
</content>
</level>
<level class="para1">
<num>(e)</num>
<content>
<p>‘food with no added sugars’ shall mean a food without the following:</p>
<blockList class="ordered roman parens" ukl:Name="OrderedList" ukl:Type="roman" ukl:Decoration="parens">
<item>
<num>(i)</num>
<p>any added monosaccharides or disaccharides;</p>
</item>
<item>
<num>(ii)</num>
<p>any added food containing monosaccharides or disaccharides which is used for its sweetening properties;</p>
</item>
</blockList>
</content>
</level>
<level class="para1">
<num>(f)</num>
<content>
<p>‘energy-reduced food’ shall mean a food with an energy value reduced by at least 30 % compared with the original food or a similar product;</p>
</content>
</level>
<level class="para1">
<num>(g)</num>
<content>
<p>‘table-top sweeteners’ shall mean preparations of permitted sweeteners, which may contain other food additives and/or food ingredients and which are intended for sale to the final consumer as a substitute for sugars;</p>
</content>
</level>
<level class="para1">
<num>(h)</num>
<content>
<p>‘quantum satis’ shall mean that no maximum numerical level is specified and substances shall be used in accordance with good manufacturing practice, at a level not higher than is necessary to achieve the intended purpose and provided the consumer is not misled.</p>
</content>
</level>
</paragraph>
</article>
</chapter>
<chapter eId="chapter-II">
<num>CHAPTER II</num>
<heading>COMMUNITY LISTS OF APPROVED FOOD ADDITIVES</heading>
<article eId="article-4">
<num>Article 4</num>
<heading>Community lists of food additives</heading>
<paragraph eId="article-4-1">
<num>1.</num>
<content>
<p>Only food additives included in the Community list in Annex II may be placed on the market as such and used in foods under the conditions of use specified therein.</p>
</content>
</paragraph>
<paragraph eId="article-4-2">
<num>2.</num>
<content>
<p>Only food additives included in the Community list in Annex III may be used in food additives, in food enzymes and in food flavourings under the conditions of use specified therein.</p>
</content>
</paragraph>
<paragraph eId="article-4-3">
<num>3.</num>
<content>
<p>Food additives in Annex II shall be listed on the basis of the categories of food to which they may be added.</p>
</content>
</paragraph>
<paragraph eId="article-4-4">
<num>4.</num>
<content>
<p>Food additives in Annex III shall be listed on the basis of the food additives, food enzymes, food flavourings and nutrients or categories thereof to which they may be added.</p>
</content>
</paragraph>
<paragraph eId="article-4-5">
<num>5.</num>
<content>
<p>Food additives shall comply with the specifications as referred to in Article 14.</p>
</content>
</paragraph>
</article>
<article eId="article-5">
<num>Article 5</num>
<heading>Prohibition of non-compliant food additives and/or non-compliant food</heading>
<content>
<p>No person shall place on the market a food additive or any food in which such a food additive is present if the use of the food additive does not comply with this Regulation.</p>
</content>
</article>
<article eId="article-6">
<num>Article 6</num>
<heading>General conditions for inclusion and use of food additives in Community lists</heading>
<paragraph eId="article-6-1">
<num>1.</num>
<intro>
<p>A food additive may be included in the Community lists in Annexes II and III only if it meets the following conditions and, where relevant, other legitimate factors, including environmental factors:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>it does not, on the basis of the scientific evidence available, pose a safety concern to the health of the consumer at the level of use proposed;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>there is a reasonable technological need that cannot be achieved by other economically and technologically practicable means; and</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>its use does not mislead the consumer.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-6-2">
<num>2.</num>
<intro>
<p>To be included in the Community lists in Annexes II and III a food additive must have advantages and benefits for the consumer and therefore serve one or more of the following purposes:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>preserving the nutritional quality of the food;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>providing necessary ingredients or constituents for foods manufactured for groups of consumers with special dietary needs;</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>enhancing the keeping quality or stability of a food or improving its organoleptic properties, provided that the nature, substance or quality of the food is not changed in such a way as to mislead the consumer;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>aiding in the manufacture, processing, preparation, treatment, packing, transport or storage of food, including food additives, food enzymes and food flavourings, provided that the food additive is not used to disguise the effects of the use of faulty raw materials or of any undesirable practices or techniques, including unhygienic practices or techniques, during the course of any such activities.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-6-3">
<num>3.</num>
<intro>
<p>By way of derogation from paragraph 2(a), a food additive which reduces the nutritional quality of a food may be included in the Community list in Annex II provided that:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the food does not constitute a significant component of a normal diet; or</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the food additive is necessary for the production of foods for groups of consumers with special dietary needs.</p>
</content>
</level>
</paragraph>
</article>
<article eId="article-7">
<num>Article 7</num>
<heading>Specific conditions for sweeteners</heading>
<content>
<p>A food additive may be included in the Community list in Annex II for the functional class of sweetener only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one or more of the following purposes:</p>
<blockList class="ordered alpha parens" ukl:Name="OrderedList" ukl:Type="alpha" ukl:Decoration="parens">
<item>
<num>(a)</num>
<p>replacing sugars for the production of energy-reduced food, non-cariogenic food or food with no added sugars; or</p>
</item>
<item>
<num>(b)</num>
<p>replacing sugars where this permits an increase in the shelf-life of the food; or</p>
</item>
<item>
<num>(c)</num>
<p>producing food intended for particular nutritional uses as defined in Article 1(2)(a) of Directive 89/398/EEC.</p>
</item>
</blockList>
</content>
</article>
<article eId="article-8">
<num>Article 8</num>
<heading>Specific conditions for colours</heading>
<content>
<p>A food additive may be included in the Community list in Annex II for the functional class of colour only if, in addition to serving one or more of the purposes set out in Article 6(2), it serves one of the following purposes:</p>
<blockList class="ordered alpha parens" ukl:Name="OrderedList" ukl:Type="alpha" ukl:Decoration="parens">
<item>
<num>(a)</num>
<p>restoring the original appearance of food of which the colour has been affected by processing, storage, packaging and distribution, whereby visual acceptability may have been impaired;</p>
</item>
<item>
<num>(b)</num>
<p>making food more visually appealing;</p>
</item>
<item>
<num>(c)</num>
<p>giving colour to food otherwise colourless.</p>
</item>
</blockList>
</content>
</article>
<article eId="article-9">
<num>Article 9</num>
<heading>Functional classes of food additives</heading>
<paragraph eId="article-9-1">
<num>1.</num>
<content>
<p>Food additives may be assigned in Annexes II and III to one of the functional classes in Annex I on the basis of the principal technological function of the food additive.</p>
<p>Allocating a food additive to a functional class shall not preclude it from being used for several functions.</p>
</content>
</paragraph>
<paragraph eId="article-9-2">
<num>2.</num>
<content>
<p>Where necessary, as a result of scientific progress or technological development, the measures, designed to amend non-essential elements of this Regulation, relating to additional functional classes which may be added to Annex I shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).</p>
</content>
</paragraph>
</article>
<article eId="article-10">
<num>Article 10</num>
<heading>The content of the Community lists of food additives</heading>
<paragraph eId="article-10-1">
<num>1.</num>
<intro>
<p>A food additive which complies with the conditions set out in Articles 6, 7 and 8 may, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings] be included in:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the Community list in Annex II to this Regulation; and/or</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the Community list in Annex III to this Regulation.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-10-2">
<num>2.</num>
<intro>
<p>The entry for a food additive in the Community lists in Annexes II and III shall specify:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the name of the food additive and its E number;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the foods to which the food additive may be added;</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>the conditions under which the food additive may be used;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-10-3">
<num>3.</num>
<content>
<p>The Community lists in Annexes II and III shall be amended in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].</p>
</content>
</paragraph>
</article>
<article eId="article-11">
<num>Article 11</num>
<heading>Levels of use of food additives</heading>
<paragraph eId="article-11-1">
<num>1.</num>
<intro>
<p>When establishing the conditions of use referred to in Article 10(2)(c):</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the level of use shall be set at the lowest level necessary to achieve the desired effect;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the levels shall take into account:</p>
<blockList class="ordered roman parens" ukl:Name="OrderedList" ukl:Type="roman" ukl:Decoration="parens">
<item>
<num>(i)</num>
<p>any acceptable daily intake, or equivalent assessment, established for the food additive and the probable daily intake of it from all sources;</p>
</item>
<item>
<num>(ii)</num>
<p>where the food additive is to be used in foods eaten by special groups of consumers, the possible daily intake of the food additive by consumers in those groups.</p>
</item>
</blockList>
</content>
</level>
</paragraph>
<paragraph eId="article-11-2">
<num>2.</num>
<content>
<p>Where appropriate, no maximum numerical level shall be fixed for a food additive (quantum satis). In that case, the food additive shall be used in accordance with the principle of quantum satis.</p>
</content>
</paragraph>
<paragraph eId="article-11-3">
<num>3.</num>
<content>
<p>The maximum levels of food additives set out in Annex II shall apply to the food as marketed, unless otherwise stated. By way of derogation from this principle, for dried and/or concentrated foods which need to be reconstituted the maximum levels shall apply to the food as reconstituted according to the instructions on the label taking into account the minimum dilution factor.</p>
</content>
</paragraph>
<paragraph eId="article-11-4">
<num>4.</num>
<content>
<p>The maximum levels for colours set out in Annex II shall apply to the quantities of colouring principle contained in the colouring preparation unless otherwise stated.</p>
</content>
</paragraph>
</article>
<article eId="article-12">
<num>Article 12</num>
<heading>Changes in the production process or starting materials of a food additive already included in a Community list</heading>
<content>
<p>When a food additive is already included in a Community list and there is a significant change in its production methods or in the starting materials used, or there is a change in particle size, for example through nanotechnology, the food additive prepared by those new methods or materials shall be considered as a different additive and a new entry in the Community lists or a change in the specifications shall be required before it can be placed on the market.</p>
</content>
</article>
<article eId="article-13">
<num>Article 13</num>
<heading>Food additives falling within the scope of Regulation (EC) No 1829/2003</heading>
<paragraph eId="article-13-1">
<num>1.</num>
<content>
<p>A food additive falling within the scope of Regulation (EC) No 1829/2003 may be included in the Community lists in Annexes II and III in accordance with this Regulation only when it is covered by an authorisation in accordance with Regulation (EC) No 1829/2003.</p>
</content>
</paragraph>
<paragraph eId="article-13-2">
<num>2.</num>
<content>
<p>When a food additive already included in the Community list is produced from a different source falling within the scope of Regulation (EC) No 1829/2003, it will not require a new authorisation under this Regulation, as long as the new source is covered by an authorisation in accordance with Regulation (EC) No 1829/2003 and the food additive complies with the specifications established under this Regulation.</p>
</content>
</paragraph>
</article>
<article eId="article-14">
<num>Article 14</num>
<heading>Specifications of food additives</heading>
<content>
<p>The specifications of food additives relating, in particular, to origin, purity criteria and any other necessary information, shall be adopted when the food additive is included in the Community lists in Annexes II and III for the first time, in accordance with the procedure referred to in Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings].</p>
</content>
</article>
</chapter>
<chapter eId="chapter-III">
<num>CHAPTER III</num>
<heading>USE OF FOOD ADDITIVES IN FOODS</heading>
<article eId="article-15">
<num>Article 15</num>
<heading>Use of food additives in unprocessed foods</heading>
<content>
<p>Food additives shall not be used in unprocessed foods, except where such use is specifically provided for in Annex II.</p>
</content>
</article>
<article eId="article-16">
<num>Article 16</num>
<heading>Use of food additives in foods for infants and young children</heading>
<content>
<p>Food additives shall not be used in foods for infants and young children as referred to in Directive 89/398/EEC, including dietary foods for infants and young children for special medical purposes, except where specifically provided for in Annex II to this Regulation.</p>
</content>
</article>
<article eId="article-17">
<num>Article 17</num>
<heading>Use of colours for markings</heading>
<content>
<p>
Only food colours listed in Annex II to this Regulation may be used for the purpose of health marking as provided for in Council Directive 91/497/EEC of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat
<authorialNote class="footnote" eId="f00030" marker="30">
<p>
<ref eId="c00029" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1991.268.01.0069.01.ENG">OJ L 268, 24.9.1991, p. 69</ref>
.
</p>
</authorialNote>
and other markings required on meat products, for the decorative colouring of eggshells and for the stamping of eggshells as provided for in Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin
<authorialNote class="footnote" eId="f00031" marker="31">
<p>
<ref eId="c00030" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2004.139.01.0055.01.ENG">OJ L 139, 30.4.2004, p. 55</ref>
. Corrected by
<ref eId="c00031" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2004.226.01.0022.01.ENG">OJ L 226, 25.6.2004, p. 22</ref>
.
</p>
</authorialNote>
.
</p>
</content>
</article>
<article eId="article-18">
<num>Article 18</num>
<heading>Carry-over principle</heading>
<paragraph eId="article-18-1">
<num>1.</num>
<intro>
<p>The presence of a food additive shall be permitted:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>in a compound food other than as referred to in Annex II, where the food additive is permitted in one of the ingredients of the compound food;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive:</p>
<blockList class="ordered roman parens" ukl:Name="OrderedList" ukl:Type="roman" ukl:Decoration="parens">
<item>
<num>(i)</num>
<p>is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and</p>
</item>
<item>
<num>(ii)</num>
<p>has been carried over to the food via the food additive, food enzyme or food flavouring; and</p>
</item>
<item>
<num>(iii)</num>
<p>has no technological function in the final food;</p>
</item>
</blockList>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>in a food which is to be used solely in the preparation of a compound food and provided that the compound food complies with this Regulation.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-18-2">
<num>2.</num>
<content>
<p>Paragraph 1 shall not apply to infant formulae, follow-on formulae, processed cereal-based foods and baby foods and dietary foods for special medical purposes intended for infants and young children as referred to in Directive 89/398/EEC, except where specifically provided for.</p>
</content>
</paragraph>
<paragraph eId="article-18-3">
<num>3.</num>
<content>
<p>Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for.</p>
</content>
</paragraph>
<paragraph eId="article-18-4">
<num>4.</num>
<content>
<p>Without prejudice to paragraph 1, the presence of a food additive used as a sweetener shall be permitted in a compound food with no added sugars, in an energy-reduced compound food, in compound dietary foods intended for low-calorie diets, in non-cariogenic compound foods, and in a compound food with an increased shelf-life, provided that the sweetener is permitted in one of the ingredients of the compound food.</p>
</content>
</paragraph>
</article>
<article eId="article-19">
<num>Article 19</num>
<heading>Interpretation decisions</heading>
<content>
<p>Where necessary, it may be decided in accordance with the regulatory procedure referred to in Article 28(2) whether or not:</p>
<blockList class="ordered alpha parens" ukl:Name="OrderedList" ukl:Type="alpha" ukl:Decoration="parens">
<item>
<num>(a)</num>
<p>a particular food belongs to a category of food referred to in Annex II; or</p>
</item>
<item>
<num>(b)</num>
<p>a food additive listed in Annexes II and III and permitted at ‘quantum satis’ is used in accordance with the criteria referred to in Article 11(2); or</p>
</item>
<item>
<num>(c)</num>
<p>a given substance meets the definition of food additive in Article 3.</p>
</item>
</blockList>
</content>
</article>
<article eId="article-20">
<num>Article 20</num>
<heading>Traditional foods</heading>
<content>
<p>The Member States listed in Annex IV may continue to prohibit the use of certain categories of food additives in the traditional foods produced on their territory as listed in that Annex.</p>
</content>
</article>
</chapter>
<chapter eId="chapter-IV">
<num>CHAPTER IV</num>
<heading>LABELLING</heading>
<article eId="article-21">
<num>Article 21</num>
<heading>Labelling of food additives not intended for sale to the final consumer</heading>
<paragraph eId="article-21-1">
<num>1.</num>
<content>
<p>Food additives not intended for sale to the final consumer, whether sold singly or mixed with each other and/or with food ingredients, as defined in Article 6(4) of Directive 2000/13/EC, may only be marketed with the labelling provided for in Article 22 of this Regulation, which must be easily visible, clearly legible and indelible. The information shall be in a language easily understandable to purchasers.</p>
</content>
</paragraph>
<paragraph eId="article-21-2">
<num>2.</num>
<content>
<p>Within its own territory, the Member State in which the product is marketed may, in accordance with the Treaty, stipulate that the information provided for in Article 22 shall be given in one or more of the official languages of the Community, to be determined by that Member State. This shall not preclude such information from being indicated in several languages.</p>
</content>
</paragraph>
</article>
<article eId="article-22">
<num>Article 22</num>
<heading>General labelling requirements for food additives not intended for sale to the final consumer</heading>
<paragraph eId="article-22-1">
<num>1.</num>
<intro>
<p>Where food additives not intended for sale to the final consumer are sold singly or mixed with each other and/or other food ingredients and/or with other substances added to them, their packaging or containers shall bear the following information:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use;</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>if necessary, the special conditions of storage and/or use;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>a mark identifying the batch or lot;</p>
</content>
</level>
<level class="para1">
<num>(e)</num>
<content>
<p>instructions for use, if the omission thereof would preclude appropriate use of the food additive;</p>
</content>
</level>
<level class="para1">
<num>(f)</num>
<content>
<p>the name or business name and address of the manufacturer, packager or seller;</p>
</content>
</level>
<level class="para1">
<num>(g)</num>
<content>
<p>an indication of the maximum quantity of each component or group of components subject to quantitative limitation in food and/or appropriate information in clear and easily understandable terms enabling the purchaser to comply with this Regulation or other relevant Community law; where the same limit on quantity applies to a group of components used singly or in combination, the combined percentage may be given as a single figure; the limit on quantity shall be expressed either numerically or by the quantum satis principle;</p>
</content>
</level>
<level class="para1">
<num>(h)</num>
<content>
<p>the net quantity;</p>
</content>
</level>
<level class="para1">
<num>(i)</num>
<content>
<p>the date of minimum durability or use-by-date;</p>
</content>
</level>
<level class="para1">
<num>(j)</num>
<content>
<p>where relevant, information on a food additive or other substances referred to in this Article and listed in Annex IIIa to Directive 2000/13/EC as regards the indication of the ingredients present in foodstuffs.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-22-2">
<num>2.</num>
<content>
<p>Where food additives are sold mixed with each other and/or with other food ingredients, their packaging or containers shall bear a list of all ingredients in descending order of their percentage by weight of the total.</p>
</content>
</paragraph>
<paragraph eId="article-22-3">
<num>3.</num>
<content>
<p>Where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation, dilution or dissolution, their packaging or containers shall bear a list of all such substances in descending order of their percentage by weight of the total.</p>
</content>
</paragraph>
<paragraph eId="article-22-4">
<num>4.</num>
<content>
<p>By way of derogation from paragraphs 1, 2 and 3, the information required in paragraph 1 points (e) to (g) and in paragraphs 2 and 3 may appear merely on the documents relating to the consignment which are to be supplied with or prior to the delivery, provided that the indication ‘not for retail sale’ appears on an easily visible part of the packaging or container of the product in question.</p>
</content>
</paragraph>
<paragraph eId="article-22-5">
<num>5.</num>
<content>
<p>By way of derogation from paragraphs 1, 2 and 3, where food additives are supplied in tankers, all of the information may appear merely on the accompanying documents relating to the consignment which are to be supplied with the delivery.</p>
</content>
</paragraph>
</article>
<article eId="article-23">
<num>Article 23</num>
<heading>Labelling of food additives intended for sale to the final consumer</heading>
<paragraph eId="article-23-1">
<num>1.</num>
<intro>
<p>
Without prejudice to Directive 2000/13/EC, Council Directive 89/396/EEC of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs
<authorialNote class="footnote" eId="f00032" marker="32">
<p>
<ref eId="c00032" href="https://webarchive.nationalarchives.gov.uk/eu-exit/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.1989.186.01.0021.01.ENG">OJ L 186, 30.6.1989, p. 21</ref>
.
</p>
</authorialNote>
and Regulation (EC) No 1829/2003, food additives sold singly or mixed with each other and/or other food ingredients intended for sale to the final consumer may be marketed only if their packaging contains the following information:
</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>the name and E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and E-number of each food additive;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>the statement ‘for food’ or the statement ‘restricted use in food’ or a more specific reference to its intended food use.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-23-2">
<num>2.</num>
<content>
<p>By way of derogation from paragraph 1(a), the sales description of a table-top sweetener shall include the term ‘… -based table-top sweetener’, using the name(s) of the sweetener(s) used in its composition.</p>
</content>
</paragraph>
<paragraph eId="article-23-3">
<num>3.</num>
<intro>
<p>The labelling of a table-top sweetener containing polyols and/or aspartame and/or aspartame-acesulfame salt shall bear the following warnings:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>polyols: ‘excessive consumption may induce laxative effects’;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>aspartame/aspartame-acesulfame salt: ‘contains a source of phenylalanine’.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-23-4">
<num>4.</num>
<content>
<p>Manufacturers of table-top sweeteners shall make available by appropriate means the necessary information to allow their safe use by consumers. Guidance for the implementation of this paragraph may be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).</p>
</content>
</paragraph>
<paragraph eId="article-23-5">
<num>5.</num>
<content>
<p>For the information provided for in paragraphs 1 to 3 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.</p>
</content>
</paragraph>
</article>
<article eId="article-24">
<num>Article 24</num>
<heading>Labelling requirement for foods containing certain food colours</heading>
<paragraph eId="article-24-1">
<num>1.</num>
<content>
<p>Without prejudice to Directive 2000/13/EC, the labelling of food containing the food colours listed in Annex V to this Regulation shall include the additional information set out in that Annex.</p>
</content>
</paragraph>
<paragraph eId="article-24-2">
<num>2.</num>
<content>
<p>In relation to the information provided in paragraph 1 of this Article, Article 13(2) of Directive 2000/13/EC shall apply accordingly.</p>
</content>
</paragraph>
<paragraph eId="article-24-3">
<num>3.</num>
<content>
<p>Where necessary as a result of scientific progress or technical development, Annex V shall be amended by measures, designed to amend non-essential elements of this Regulation, in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).</p>
</content>
</paragraph>
</article>
<article eId="article-25">
<num>Article 25</num>
<heading>Other labelling requirements</heading>
<content>
<p>Articles 21, 22, 23 and 24 shall be without prejudice to more detailed or more extensive laws, regulations or administrative provisions regarding weights and measures or applying to the presentation, classification, packaging and labelling of dangerous substances and preparations or applying to the transport of such substances and preparations.</p>
</content>
</article>
</chapter>
<chapter eId="chapter-V">
<num>CHAPTER V</num>
<heading>PROCEDURAL PROVISIONS AND IMPLEMENTATION</heading>
<article eId="article-26">
<num>Article 26</num>
<heading>Information obligation</heading>
<paragraph eId="article-26-1">
<num>1.</num>
<content>
<p>A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.</p>
</content>
</paragraph>
<paragraph eId="article-26-2">
<num>2.</num>
<content>
<p>A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive. Such information shall be made available to Member States by the Commission.</p>
</content>
</paragraph>
</article>
<article eId="article-27">
<num>Article 27</num>
<heading>Monitoring of food additive intake</heading>
<paragraph eId="article-27-1">
<num>1.</num>
<content>
<p>Member States shall maintain systems to monitor the consumption and use of food additives on a risk-based approach and report their findings with appropriate frequency to the Commission and the Authority.</p>
</content>
</paragraph>
<paragraph eId="article-27-2">
<num>2.</num>
<content>
<p>After the Authority has been consulted, a common methodology for the gathering of information by the Member States on dietary intake of food additives in the Community shall be adopted in accordance with the regulatory procedure referred to in Article 28(2).</p>
</content>
</paragraph>
</article>
<article eId="article-28">
<num>Article 28</num>
<heading>Committee</heading>
<paragraph eId="article-28-1">
<num>1.</num>
<content>
<p>The Commission shall be assisted by the Standing Committee on the Food Chain and Animal Health.</p>
</content>
</paragraph>
<paragraph eId="article-28-2">
<num>2.</num>
<content>
<p>Where reference is made to this paragraph, Articles 5 and 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</p>
<p>The period laid down in Article 5(6) of Decision 1999/468/EC shall be set at three months.</p>
</content>
</paragraph>
<paragraph eId="article-28-3">
<num>3.</num>
<content>
<p>Where reference is made to this paragraph, Article 5a(1) to (4) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</p>
</content>
</paragraph>
<paragraph eId="article-28-4">
<num>4.</num>
<content>
<p>Where reference is made to this paragraph, Article 5a(1) to (4) and (5)(b) and Article 7 of Decision 1999/468/EC shall apply, having regard to the provisions of Article 8 thereof.</p>
<p>The time-limits laid down in Article 5a(3)(c) and (4)(b) and (e) of Decision 1999/468/EC shall be 2 months, 2 months and 4 months respectively.</p>
</content>
</paragraph>
</article>
<article eId="article-29">
<num>Article 29</num>
<heading>Community financing of harmonised policies</heading>
<content>
<p>The legal basis for the financing of measures resulting from this Regulation shall be Article 66(1)(c) of Regulation (EC) No 882/2004.</p>
</content>
</article>
</chapter>
<chapter eId="chapter-VI">
<num>CHAPTER VI</num>
<heading>TRANSITIONAL AND FINAL PROVISIONS</heading>
<article eId="article-30">
<num>Article 30</num>
<heading>Establishment of Community lists of food additives</heading>
<paragraph eId="article-30-1">
<num>1.</num>
<content>
<p>Food additives which are permitted for use in foods under Directives 94/35/EC, 94/36/EC and 95/2/EC, as amended on the basis of Article 31 of this Regulation, and their conditions of use shall be entered in Annex II to this Regulation after a review of their compliance with Articles 6, 7 and 8 thereof. The measures relating to the entry of such additives in Annex II, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</p>
<p>Food additives and uses which are no longer needed shall not be entered in Annex II.</p>
</content>
</paragraph>
<paragraph eId="article-30-2">
<num>2.</num>
<content>
<p>Food additives authorised for use in food additives in Directive 95/2/EC and their conditions of use shall be entered in Part 1 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</p>
<p>Food additives and uses which are no longer needed shall not be entered in Annex III.</p>
</content>
</paragraph>
<paragraph eId="article-30-3">
<num>3.</num>
<content>
<p>Food additives authorised for use in food flavourings in Directive 95/2/EC and their conditions of use shall be entered in Part 4 of Annex III to this Regulation after a review of their compliance with Article 6 thereof. The measures relating to the entry of such additives in Annex III, which are designed to amend non-essential elements of this Regulation, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(4). The review shall not include a new risk assessment by the Authority. The review shall be completed by 20 January 2011.</p>
<p>Food additives and uses which are no longer needed shall not be entered in Annex III.</p>
</content>
</paragraph>
<paragraph eId="article-30-4">
<num>4.</num>
<content>
<p>Specifications of the food additives covered under paragraphs 1 to 3 of this Article shall be adopted, in accordance with Regulation (EC) No 1331/2008 [establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs.</p>
</content>
</paragraph>
<paragraph eId="article-30-5">
<num>5.</num>
<content>
<p>
The measures relating to any appropriate transitional measures, which are designed to amend non-essential elements of this Regulation,
<i>inter alia</i>
, by supplementing it, shall be adopted in accordance with the regulatory procedure with scrutiny referred to in Article 28(3).
</p>
</content>
</paragraph>
</article>
<article eId="article-31">
<num>Article 31</num>
<heading>Transitional measures</heading>
<content>
<p>Until the establishment of the Community lists of food additives as provided for in Article 30 is completed, the Annexes to Directives 94/35/EC, 94/36/EC and 95/2/EC shall be amended, where necessary, by measures, designed to amend non-essential elements of those Directives, adopted by the Commission in accordance with the regulatory procedure with scrutiny referred to in Article 28(4).</p>
<p>Foods placed on the market or labelled before 20 January 2010 which do not comply with Article 22(1)(i) and (4) may be marketed until their date of minimum durability or use-by-date.</p>
<p>Foods placed on the market or labelled before 20 July 2010 which do not comply with Article 24 may be marketed until their date of minimum durability or use-by-date.</p>
</content>
</article>
<article eId="article-32">
<num>Article 32</num>
<heading>Re-evaluation of approved food additives</heading>
<paragraph eId="article-32-1">
<num>1.</num>
<content>
<p>Food additives which were permitted before 20 January 2009 shall be subject to a new risk assessment carried out by the Authority.</p>
</content>
</paragraph>
<paragraph eId="article-32-2">
<num>2.</num>
<content>
<p>
After consultation of the Authority, an evaluation programme for those additives shall be adopted by 20 January 2010, in accordance with the regulatory procedure referred to in Article 28(2). The evaluation programme shall be published in the
<i>Official Journal of the European Union</i>
.
</p>
</content>
</paragraph>
</article>
<article eId="article-33">
<num>Article 33</num>
<heading>Repeals</heading>
<paragraph eId="article-33-1">
<num>1.</num>
<intro>
<p>The following acts shall be repealed:</p>
</intro>
<level class="para1">
<num>(a)</num>
<content>
<p>Council Directive of 23 October 1962 on the approximation of the rules of the Member States concerning the colouring matters authorised for use in foodstuffs intended for human consumption;</p>
</content>
</level>
<level class="para1">
<num>(b)</num>
<content>
<p>Directive 65/66/EEC;</p>
</content>
</level>
<level class="para1">
<num>(c)</num>
<content>
<p>Directive 78/663/EEC;</p>
</content>
</level>
<level class="para1">
<num>(d)</num>
<content>
<p>Directive 78/664/EEC;</p>
</content>
</level>
<level class="para1">
<num>(e)</num>
<content>
<p>Directive 81/712/EEC;</p>
</content>
</level>
<level class="para1">
<num>(f)</num>
<content>
<p>Directive 89/107/EEC;</p>
</content>
</level>
<level class="para1">
<num>(g)</num>
<content>
<p>Directive 94/35/EC;</p>
</content>
</level>
<level class="para1">
<num>(h)</num>
<content>
<p>Directive 94/36/EC;</p>
</content>
</level>
<level class="para1">
<num>(i)</num>
<content>
<p>Directive 95/2/EC;</p>
</content>
</level>
<level class="para1">
<num>(j)</num>
<content>
<p>Decision No 292/97/EC;</p>
</content>
</level>
<level class="para1">
<num>(k)</num>
<content>
<p>Decision 2002/247/EC.</p>
</content>
</level>
</paragraph>
<paragraph eId="article-33-2">
<num>2.</num>
<content>
<p>References to the repealed acts shall be construed as references to this Regulation.</p>
</content>
</paragraph>
</article>
<article eId="article-34">
<num>Article 34</num>
<heading>Transitional provisions</heading>
<content>
<p>By way of derogation from Article 33, the following provisions shall continue to apply until the transfer under Article 30(1), (2) and (3) of this Regulation of food additives already permitted in Directives 94/35/EC, 94/36/EC and 95/2/EC has been completed:</p>
<blockList class="ordered alpha parens" ukl:Name="OrderedList" ukl:Type="alpha" ukl:Decoration="parens">
<item>
<num>(a)</num>
<p>Article 2(1), (2) and (4) of Directive 94/35/EC and the Annex thereto;</p>
</item>
<item>
<num>(b)</num>
<p>Article 2(1) to (6), (8), (9) and (10) of Directive 94/36/EC and Annexes I to V thereto;</p>
</item>
<item>
<num>(c)</num>
<p>Articles 2 and 4 of Directive 95/2/EC and Annexes I to VI thereto.</p>
</item>
</blockList>
<p>Notwithstanding point (c), the authorisations for E 1103 Invertase and E 1105 Lysozyme laid down in Directive 95/2/EC shall be repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 17 of Regulation (EC) No 1332/2008 [on food enzymes].</p>
</content>
</article>
<article eId="article-35">
<num>Article 35</num>
<heading>Entry into force</heading>
<content>
<p>
This Regulation shall enter into force on the 20th day following its publication in the
<i>Official Journal of the European Union</i>
.
</p>
<p>It shall apply from 20 January 2010.</p>
<p>However, Article 4(2) shall apply to Parts 2, 3 and 5 of Annex III from 1 January 2011 and Article 23(4) shall apply from 20 January 2011. Article 24 shall apply from 20 July 2010. Article 31 shall apply from 20 January 2009.</p>
</content>
</article>
</chapter>
<hcontainer name="signatures">
<content>
<p>This Regulation shall be binding in its entirety and directly applicable in all Member States.</p>
</content>
</hcontainer>
</body>
</act>
</akomaNtoso>