CHAPTER II COMMUNITY LISTS OF APPROVED FOOD ADDITIVES
Article 5.Prohibition of non-compliant food additives and/or non-compliant food
Article 6.General conditions for inclusion and use of food additives in Community lists
Article 10.The content of the Community lists of food additives
Article 12.Changes in the production process or starting materials of a food additive already included in a Community list
Article 13.Food additives falling within the scope of Regulation (EC) No 1829/2003
Article 21.Labelling of food additives not intended for sale to the final consumer
Article 22.General labelling requirements for food additives not intended for sale to the final consumer
Article 23.Labelling of food additives intended for sale to the final consumer
Article 24.Labelling requirement for foods containing certain food colours
Union list of food additives approved for use in foods and conditions of use
PART A 1. Introduction This Union list includes: the name of the...
PART C DEFINITIONS OF GROUPS OF ADDITIVES
(5) Other additives that may be regulated combined
E 200–213: Sorbic acid — sorbates; Benzoic acid — benzoates (SA + BA)
E 200–219: Sorbic acid — sorbates; Benzoic acid — benzoates; p-hydroxybenzoates (SA + BA + PHB)
E 200 – 202; 214 – 219: Sorbic acid – potassium sorbate; p-hydroxybenzoates (SA + PHB)
E 338–341, E 343 and E 450 — 452: Phosphoric acid — phosphates — di-, tri- and polyphosphates
PART E AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES...
PART 1 Carriers in food additives Maximum level from all sources in...
PART 2 Food additives other than carriers in food additives Except enzymes...
PART 3 Food additives including carriers in food enzymes Including enzymes authorised...
PART 4 Food additives including carriers in food flavourings Proportionality rule: when...
PART 5 Food additives in nutrients
Section A — Food additives in nutrients except nutrients intended to be...
Section B — Food additives added in nutrients intended to be used...
— Food additives added in nutrients intended to be used in...
PART 6 Definitions of groups of food additives for the purposes of...