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Commission Regulation (EC) No 273/2008 (repealed)Show full title
Commission Regulation (EC) No 273/2008 of 5 March 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards methods for the analysis and quality evaluation of milk and milk products (repealed)
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- Revised 07/02/20180.44 MB
- Revised 01/07/20133.59 MB
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Article 5Tracers
1.The method of analysis laid down in Annex V shall be used as the reference method for determining the content of enanthic acid triglyceride in butter, butter-oil and cream.
2.The method of analysis laid down in Annex VI shall be used as the reference method for determining vanillin in concentrated butter, butter and cream.
3.The method of analysis laid down in Annex VII shall be used as the reference method for determining the ethyl ester of beta-apo-8' carotenic acid content of concentrated butter and butter.
4.The analysis method laid down in Annex VIII shall be used as the reference method for determining the β-sitosterol or stigmasterol content of butter and concentrated butter.
5.Concentrated butter, butter and cream are considered to be traced in conformity with the relevant Community rules if the results obtained are in accordance with the specifications of points 10 and 11 of Annex V and point 8 of Annexes VI, VII and VIII.
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