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Commission Regulation (EC) No 414/2008 (repealed)Show full title
Commission Regulation (EC) No 414/2008 of 8 May 2008 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2008/09 storage period (repealed)
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ANNEX
| Categories of cheeses | Quantities eligible for aid | Minimum age for cheeses | Period of entry into storage | Period of removal from storage |
|---|---|---|---|---|
| French long-keeping cheeses:
| 16 000 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| German long-keeping cheeses: ‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse | 1 000 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Irish long-keeping cheeses:
| 900 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Austrian long-keeping cheeses: 1. Güteklasse Emmentaler/Bergkäse/Alpkäse | 1 700 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Finnish long-keeping cheeses: ‘I luokka’ | 1 700 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Swedish long-keeping cheeses: ‘Västerbotten/Prästost/Svecia/Grevé’ | 1 700 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Polish long-keeping cheeses:
| 3 000 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Slovenian long-keeping cheeses: ‘Ementalec/Zbrinc’ | 200 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Lithuanian long-keeping cheeses: ‘Goja/Džiugas’ | 700 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Latvian long-keeping cheeses: ‘Rigamond, Ementāles tipa un Ekstra klases siers’ | 500 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Hungarian long-keeping cheeses: ‘Hajdú’ | 300 t | 10 days | From 1 June to 30 September 2008 | From 1 October 2008 to 31 March 2009 |
| Pecorino Romano | 19 000 t | 90 days and produced after 1 October 2007 | From 1 June to 31 December 2008 | Before 31 March 2009 |
| Kefalotyri and Kasseri made from sheep’s or goat’s milk or a mixture of the two | 2 500 t | 90 days and produced after 30 November 2007 | From 1 June to 30 November 2008 | Before 31 March 2009 |
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