Commission Regulation (EC) No 423/2008 (repealed)Show full title
Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) (repealed)
Requirements for beta-glucanase(Article 10 of this Regulation)U.K.
1.International code for beta-glucanase: E.C. 3-2-1-58U.K.
2.Beta-glucan hydrolase (breaking down the glucan in Botrytis cinerea)U.K.
3.Origin: Trichoderma harzianum U.K.
4.Area of application: breaking down the beta-glucans present in wines, in particular those produced from botrytised grapesU.K.
5.Maximum dose: 3 g of the enzymatic preparation containing 25 % total organic solids (TOS) per hectolitreU.K.
6.Chemical and microbiological purity specifications:U.K.
| Loss on drying: | Less than 10 % |
| Heavy metals: | Less than 30 ppm |
| Pb: | Less than 10 ppm |
| As: | Less than 3 ppm |
| Total coliforms: | Absent |
| Escherichia coli | Absent in 25 g sample |
| Salmonella spp: | Absent in 25 g sample |
| Aerobic count: | Less than 5 × 104 cells/g |
