Commission Regulation (EC) No 423/2008 (repealed)Show full title

Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) (repealed)

ANNEX VIII

Requirements for lysozyme(Article 12 of this Regulation)

AREA OF APPLICATION

Lysozyme may be added to grape must, grape must in fermentation and wine, for the following purpose: to control the growth and activity of the bacteria responsible for malolactic fermentation in these products.

REQUIREMENTS:

  • the maximum dose is fixed in Annex IV to this Regulation,

  • the product used must comply with the purity criteria laid down in Directive 96/77/EC.