F1ANNEX XXIList of quality liqueur wines psr the production of which involves the application of special rules
F1A.LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE USE OF GRAPE MUST OR A MIXTURE THEREOF WITH WINE(Article 41(1) of this Regulation)
GREECE
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SPAIN
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F1B.LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN POINT J(2)(B) OF ANNEX V TO REGULATION (EC) NO 1493/1999(Article 41(2) of this Regulation)
F11.List of quality liqueur wines psr the production of which involves the addition of wine alcohol or dried-grape alcohol with an alcoholic strength of not less than 95 % vol. and not more than 96 % vol.(First indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SPAIN
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F12.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from wine or grape marc with an alcoholic strength of not less than 52 % vol. and not more than 86 % vol.(Second indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FRANCE
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F13.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52 % vol. and not more than 94,5 % vol.(Third indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F14.List of quality liqueur wines psr the production of which involves the addition of grape must in fermentation obtained from raisined grapes(First indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CYPRUS
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F15.List of quality liqueur wines psr the production of which involves the addition of concentrated grape must obtained by the action of direct heat, complying, except for this operation, with the definition of concentrated grape must(Second indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
F16.List of quality liqueur wines psr the production of which involves the addition of concentrated grape must(Third indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ITALY
F1. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.