ANNEX XXIList of quality liqueur wines psr the production of which involves the application of special rules
B.LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH INVOLVES THE ADDITION OF THE PRODUCTS REFERRED TO IN POINT J(2)(B) OF ANNEX V TO REGULATION (EC) NO 1493/1999(Article 41(2) of this Regulation)
1.List of quality liqueur wines psr the production of which involves the addition of wine alcohol or dried-grape alcohol with an alcoholic strength of not less than 95% vol. and not more than 96% vol.(First indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
Σάμος (Samos), Μοσχάτος Πατρών (Patras Muscatel), Μοσχάτος Ρίου Πατρών (Rio Patron Muscatel), Μοσχάτος Κεφαλλονιάς (Kefallonia Muscatel), Μοσχάτος Ρόδου (Rhodes Muscatel), Μοσχάτος Λήμνου (Lemnos Muscatel), Σητεία (Sitia), Σαντορίνη (Santorini), Δαφνές (Dafnes), Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia).
SPAIN
Contado de Huelva, Jerez-Xérès-Sherry, Manzanilla-Sanlúcar de Barrameda, Málaga, Montilla-Moriles, Rueda.
CYPRUS
Κουμανδαρία (Commandaria).
2.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from wine or grape marc with an alcoholic strength of not less than 52% vol. and not more than 86% vol.(Second indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia), Σητεία (Sitia), Σαντορίνη (Santorini), Δαφνές (Dafnes), Νεμέα (Nemea).
FRANCE
Pineau des Charentes or pineau charentais, floc de Gascogne, macvin du Jura.
CYPRUS
Κουμανδαρία (Commandaria).
3.List of quality liqueur wines psr the production of which involves the addition of spirits distilled from dried grapes with an alcoholic strength of not less than 52% vol. and not more than 94,5 % vol.(Third indent of point J(2)(b)(ii) of Annex V to Regulation (EC) No 1493/1999)
GREECE
Μαυροδάφνη Πατρών (Mavrodafne of Patras), Μαυροδάφνη Κεφαλλονιάς (Mavrodafne of Kefallonia).
4.List of quality liqueur wines psr the production of which involves the addition of grape must in fermentation obtained from raisined grapes(First indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
Quality liqueur wine psr | Description of product as established by Community rules or national legislation |
|---|---|
Jerez-Xérès-Sherry | Vino generoso de licor |
Málaga | Vino dulce |
Montilla-Moriles | Vino generoso de licor |
ITALY
Aleatico di Gradoli, Giró di Cagliari, Malvasia delle Lipari, Malvasia di Cagliari, Moscato passito di Pantelleria
CYPRUS
Κουμανδαρία (Commandaria)
5.List of quality liqueur wines psr the production of which involves the addition of concentrated grape must obtained by the action of direct heat, complying, except for this operation, with the definition of concentrated grape must(Second indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
Quality liqueur wine psr | Description of product as established by Community rules or national legislation |
|---|---|
Alicante | |
Condado de Huelva | Vino generoso de licor |
Jerez-Xérès-Sherry | Vino generoso de licor |
Málaga | Vino dulce |
Montilla-Moriles | Vino generoso de licor |
Navarra | Moscatel |
ITALY
Marsala
6.List of quality liqueur wines psr the production of which involves the addition of concentrated grape must(Third indent of point J(2)(b)(iii) of Annex V to Regulation (EC) No 1493/1999)
SPAIN
Quality liqueur wine psr | Description of product as established by Community rules or national legislation |
|---|---|
Málaga | Vino dulce |
Montilla-Moriles | Vino dulce |
Tarragona | Vino dulce |
ITALY
Oltrepó Pavese Moscato, Marsala, Moscato di Trani.