Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes (Codified version) (repealed) (c. 423)

F1 TITLE II U.K. OENOLOGICAL PRACTICES AND PROCESSES

CHAPTER I U.K. Restrictions and requirements pertaining to the use of certain substances authorised for oenological purposes

F1 Article 21 U.K. Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’ pulp

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Textual Amendments applied to the whole legislation

F1 Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.