TITLE IIOENOLOGICAL PRACTICES AND PROCESSES
CHAPTER IRestrictions and requirements pertaining to the use of certain substances authorised for oenological purposes
Article 6The purity and identification specifications of substances used in oenological practices
The purity and identification specifications of substances used in oenological practices referred to in Article 46(2)(c) of Regulation (EC) No 1493/1999 shall be those laid down in Commission Directive 96/77/EC8. Where necessary, those purity criteria shall be supplemented by the specific requirements provided for in this Regulation.