F1TITLE IIOENOLOGICAL PRACTICES AND PROCESSES
Annotations:
Amendments (Textual)
F1CHAPTER IRestrictions and requirements pertaining to the use of certain substances authorised for oenological purposes
F1Article 6The purity and identification specifications of substances used in oenological practices
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Repealed by Commission Regulation (EC) No 606/2009 of 10 July 2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.