TITLE I REQUIREMENTS FOR CERTAIN GRAPES AND GRAPE MUSTS
Article 3.Use of certain products not possessing the natural alcoholic strength by volume for the production of sparkling wine, aerated sparkling wine and aerated semi-sparkling wine
Article 4.Use of grape must of certain vine varieties for the preparation of quality sparkling wine of the aromatic type and quality sparkling wine psr of the aromatic type, and exceptions to such use
Determination of the loss of organic matter from ion exchange resins (Article 13 of this Regulation)
6.1. Add to each of three separate ion exchange chromatography columns...
6.2. For the anionic resins, pass the three extracting solvents (points...
6.3. Evaporate the three eluates over a hotplate or with an...
6.4. After recording the constant weight (point 6.3), place the evaporating...
6.5. Calculate the organic matter extracted (point 7.1). If the result...
Requirements for electrodialysis treatment (Article 18 of this Regulation)
1.1. The membranes shall be arranged alternately in a ‘filter-press’ type...
1.2. The cation-permeable membranes must be designed to extract cations only,...
1.3. The anion-permeable membranes must be designed to extract anions only,...
1.4. The membranes must not excessively modify the physicochemical composition and...
List of quality liqueur wines psr the production of which involves the application of special rules
A. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...
B. LIST OF QUALITY LIQUEUR WINES PSR THE PRODUCTION OF WHICH...
1. List of quality liqueur wines psr the production of which...
2. List of quality liqueur wines psr the production of which...
3. List of quality liqueur wines psr the production of which...
4. List of quality liqueur wines psr the production of which...
5. List of quality liqueur wines psr the production of which...
6. List of quality liqueur wines psr the production of which...